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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey gizzard
 turkey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerbed Turkey Gravy Recipe | EatingWell
turkey gizzard,    evaporated milk,    chicken stock,    olive oil,    thyme,    pepper,    garlic,    turkey,    salt,    brandy,    lemon juice,    water,    flour
Roasting a turkey or chicken for the holidays? Set aside the drippings to make this low-fat, low-calorie gravy.
Instructions Checklist   Step 1   For giblet broth, rinse gizzard and neck. Combine the wa...


picture of recipeBasting Liquid | Martha Stewart
turkey heart,    turkey gizzard,    pepper,    paprika,    coriander,    bay leaf,    garlic,    turkey,    salt,    apple cider
Use this basting liquid to make Black Lacquered Turkey.
Instructions Checklist   Step 1   In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeHomemade Turkey Stock Recipe | MyRecipes
turkey heart,    turkey gizzard,    chicken stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    turkey,    water
Turn turkey giblets and canned chicken broth into a rich stock to enhance the gravy and stuffing. Don't use livers in the stock - they make it bitter and cloudy. A cleaver works best to chop the n...


picture of recipeTurkey Gravy Recipe | SparkRecipes
turkey liver,    turkey gizzard,    chicken heart,    gravy,    turkey,    eggs
Famous gravy for Turkey Dinner
Place all ingrediants in large pot and simmer, stirring frequently, for 2 hours. makes 45 servings, 1/2 cup each. Number of Servings: 45   Recipe submitted by SparkPeople...





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