Root Vegetable Gratin With Ham and Gruyere Recipe - Food.com turkey ham,    cooking spray,    pepper,    nutmeg,    bay leaf,    potato,    parsnip,    carrot,    garlic,    salt,    cheese,    bread crumbs,    milk This came to me in an email from foodfit.com and it sounds too yummy to pass up. I am making a few changes (ie turkey ham instead of pork) and putting it here for safekeeping... Serving Size: 1 (332) ...

Breaded Turkey Rolls Recipe - Food.com turkey ham,    turkey breast,    swiss cheese,    pepper,    paprika,    mustard,    salt,    mayonnaise,    bread crumbs Light & Tasty Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.2   Calories from Fat 72 g 23 %   Total Fat 8 g 12 %   Saturated Fat 2.8 g 13 %   Cholester...

Italian Wedding Soup on the Light Side Recipe - Food.com turkey ham,    cannellini bean,    ground turkey,    chicken stock,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    spinach,    eggs,    salt,    parmesan cheese,    bread crumbs This is a hearty soup with a lighter touch Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 312.4   Calories from Fat 118 g 38 %   Total Fat 13.2 g 20 %   Satura...

Light Chicken Cordon Bleu Recipe by Healthycooking | ifood.tv turkey ham,    egg whites,    swiss cheese,    parsley,    paprika,    parmesan cheese,    bread crumbs Microwave Directions: In shallow bowl, combine first four ingredients.   On each chicken breast slice, place 1 slice Swiss cheese and 2 overlapping slices ham; roll up, jelly-roll style, and secure wit...

Cordon Blue Chicken (lite style) Recipe | SparkRecipes turkey ham,    chicken,    asadero,    ranch dressing,    bread crumbs Easy, delicious and healthy Cordon Blue Chicken (lite style) recipe from SparkRecipes. See our top-rated recipes for Cordon Blue Chicken (lite style). microwave cooking Number of Servings: 1   Recipe s...

Quick Chicken Saltimbocca Recipe by admin | ifood.tv butter,    turkey ham,    chicken breast,    swiss cheese,    paprika,    tomato,    bread crumbs,    vegetable fat spread Place each chicken breast half, boned side up, between 2 pieces of clear plastic wrap.   Working from the center to the edges, pound the chicken lightly with the fine-toothed or flat side of a meat mal...

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