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 Brandied Turkey Legs Recipe by Whats.Cooking | ifood.tv
butter, turkey leg, heavy cream, thyme, pepper, parsley, shallot, salt, vegetable fat spread, white wine, brandy
In a casserole dish, over low heat, melt butter. Lightly brown turkey legs all over. Continue cooking 15 minutes, turning meat from time to time. Pour in brandy. While stirring dish, flambe until ...
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