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 Sage-Biscuit Turkey Potpies
butter, turkey leg, chicken stock, olive oil, sage, pepper, marjoram, cloves, bay leaf, lima bean, turnip, carrot, onion, salt, baking powder, red wine, buttermilk, flour
Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh and delicious dish from scratch now -- then free...
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|  Turkey Au Vin Recipe
turkey leg, pancetta, chicken stock, olive oil, thyme, pepper, portobello mushroom, shallot, garlic, salt, red wine, cognac, flour
Turkey legs get slow cooked in a classic French sauce of mushrooms, shallots, thyme, Cognac, red wine, and stock. The resulting stew is perfect over creamy mashed potatoes or buttered gnocchi.
Season ...
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