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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey leg
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSplit Pea Soup Recipe - Food.com
turkey leg,    split peas,    thyme,    cloves,    bay leaf,    potato,    carrot,    onion,    celery,    beef,    stock or broth,    flour
A kosher version of split pea soup. This can easily be made without a bone for a vegetarian soup. This is a hearty and delicious soup perfect for cold winter nights. Serve with your favorite home made...


picture of recipeBraised Turkey Legs Recipe
turkey leg,    cornstarch,    olive oil,    pepper,    parsley,    cayenne pepper,    onion,    celery,    salt,    stock or broth,    white wine,    water
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
Brown turkey legs and thighs:   Sprinkle turkey thighs and legs with salt and pepper. Heat 1 Tb...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTurkey legs in crockpot Recipe | SparkRecipes
turkey leg,    chicken,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    turkey,    seasoning,    stock or broth,    water
Easy, delicious and healthy Turkey legs in crockpot recipe from SparkRecipes. See our top-rated recipes for Turkey legs in crockpot.
Chop veggies and put in the bottom of the crock pot. Add half the s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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