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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey liver
 mushrooms

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePecan Stuffing Recipe by American.Kitchen | ifood.tv
butter,    turkey liver,    dry sherry,    pecan,    thyme,    pepper,    parsley,    nutmeg,    mace,    celery seed,    mushrooms,    onion,    eggs,    salt,    bread
Pecan stuffing is a nutty and rich stuffing recipe that can be used for poultry meats of choice. Prepared with added mushrooms, eggs and bread, the pecan stuffing is herbed and spiced with nutmeg and ...


picture of recipePecan Turkey Stuffing Recipe by Southern.Crockpot | ifood.tv
butter,    turkey liver,    pecan,    thyme,    pepper,    parsley,    nutmeg,    mace,    celery seed,    mushrooms,    onion,    eggs,    salt,    bread,    fat,    sherry
Boil the liver the day before the stuffing is made.   Roll the toasted bread on a biscuit board, then sift through a colander into a large bowl, and add the butter, lard, salt, black pepper, celery see...


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picture of recipeFARCE A LA TAPENADE - Turkey stuffing Recipe - Food.com
turkey liver,    brine,    black olive,    croutons,    orange peel,    thyme,    pepper,    caper,    bay leaf,    mushrooms,    onion,    garlic,    anchovy,    eggs,    sausage,    salt
My favorite Thanksgiving stuffing. Adapted from Julia Child. I always cook outside of the turkey.
Serving Size: 1 (131) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Cal...


picture of recipeSpinach With Turkey Liver Recipe by Healthycooking | ifood.tv
turkey liver,    oil,    pepper,    parsley,    mushrooms,    onion,    spinach,    bacon,    mustard,    red wine vinegar,    salt,    sugar,    lemon juice
Sort the spinach and thoroughly wash twice, then drain well.   Clean, wash, and thinly slice the mushrooms.   Sprinkle them with the lemon juice.   Heat 2 tablespoons of the oil in a pan and fry the baco...





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