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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey meat
 rice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeTurkey stir-fry - Recipes - delicious.com.au
turkey meat,    red capsicum pepper,    cornstarch,    oil,    cashew,    ginger root,    spring onion,    onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    noodles,    rice,    honey
Is your fridge still full of turkey? Never fear, you can transform leftovers into a quick and easy stir-fry.
1.   Mix together the cornflour, soy sauce, rice vinegar, garlic, honey and 1/3 cup (80ml) w...


picture of recipeTurkey Rice Soup - Dash™
turkey meat,    chicken stock,    carrot,    onion,    garlic,    celery,    seasoning,    rice
Cut celery into 1/2-inch pieces.   Peel and cut carrots into bite-sized pieces.   Cut onion into small wedges.   Combine chicken broth, celery, carrots, onion and Garlic & Herb Seasoning Blend in a l...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTurkey and Rice Soup Recipe | CDKitchen.com
turkey meat,    chicken stock,    white peppercorn,    parsley,    bay leaf,    carrot,    onion,    celery,    sweetcorn,    salt,    seasoning,    rice,    water
A 5-star recipe for Turkey and Rice Soup made with turkey, water, chicken bouillon granules, salt, bay leaf, poultry seasoning, white
Combine turkey, water, salt, bay leaf, poultry seasoning, pepper, ...


picture of recipeThanksgiving Chowder | Recipes Wiki | Fandom
turkey meat,    turkey stock,    winter squash,    olive oil,    pepper,    celery,    cabbage,    salt,    rice
1 tbsp olive oil 33⁄4 cup winter squash 13⁄4 cup celery root, cut into 2 quart turkey stock 1⁄2 cup rice, uncooked 11⁄4 cup savoy cabbage, coarsely 21⁄4 cup turkey meat, ...


picture of recipeSpicy Turkey and Rice Recipe - Food.com
turkey meat,    hot sauce,    chicken stock,    dried garlic,    basil,    peas,    tomato,    rice
Try Spicy Turkey and Rice from Food.com. - 36960
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 414.1   Calories from Fat 14 g 4 %   Total Fat 1.6 g 2 %   Satu...


picture of recipeTurkey Pilaf Recipe - Food.com
butter,    turkey meat,    onion soup mix,    rice,    water
This is a good way to use up leftover turkey. It is moist and tasty and very easy to make.
Serving Size: 1 (226) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 417.6   Calories fr...


picture of recipeMom's Turkey Soup Recipe - Food.com
turkey meat,    barley,    pepper,    carrot,    onion,    celery,    turkey,    salt,    seasoning,    rice
Great way to use left over turkey
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221.1   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g ...


picture of recipeTurkey Soup With Rice Recipe by admin | ifood.tv
turkey meat,    pepper,    onion,    celery,    turkey,    salt,    rice
Crack bones.   Simmer bones in enough water to cover.   Add celery and onion.   Simmer 1 hour or more.   Add rice, meat from turkey, salt and pepper, and let cook until rice is done.   Recipe Summary   Nutr...


picture of recipeMelon Baal Canaf | Recipes Wiki | Fandom
turkey meat,    chicken,    oil,    parsley,    cantaloupe melon,    spring onion,    salt,    rice,    lemon juice
Melons with wings 3 small cantaloupes 1⁄3 cup oil 3 cup raw chicken or turkey meat -- chopped 1 tsp salt 2 cup green onions, chopped 1⁄3 cup parsley, chopped 1⁄4 cup fresh lemon juic...


picture of recipeTurkey and Vegetable Pilaf Recipe | Martha Stewart
turkey meat,    turkey stock,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    cumin,    peas,    carrot,    onion,    garlic,    celery,    tomato,    salt,    rice,    white wine
Pilaf, a great alternative for rice, is the perfect base for leftover turkey and fresh veggies in this healthy, post-Thanksgiving meal.
Instructions Checklist   Step 1   Preheat oven to 375 degrees. Hea...


picture of recipeTurkey-Pinto Bean Soup With Nacho Garnish Recipe - Food.com
turkey meat,    turkey stock,    red bell pepper,    pepper cheese,    chicken stock,    oil,    oregano,    green chili,    cayenne pepper,    cumin,    pinto bean,    carrot,    onion,    garlic,    celery,    tomato,    salt,    rice,    tortilla
Recipe is from the Seattle Times.
Serving Size: 1 (262) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 245.8   Calories from Fat 57 g 23 %   Total Fat 6.3 g 9 %   Saturated Fat 2.2...


picture of recipeBaked Curried Turkey and Rice Recipe by Rod.Butt | ifood.tv
butter,    turkey meat,    turkey stock,    curry powder,    onion,    salt,    rice
This Baked Curried Turkey and Rice recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish!
Saute rice and onion in butter, stirring often...


picture of recipeTJ's dog food recipe Recipe | SparkRecipes
turkey meat,    chicken,    vegetables,    rice,    water
Easy, delicious and healthy TJ's dog food recipe recipe from SparkRecipes. See our top-rated recipes for TJ's dog food recipe.
Place chicken/turkey meat, vegetables, and rice into a large sauc...


picture of recipeTurkey-stuffed green peppers (inside out) Recipe | SparkRecipes
turkey meat,    tomato sauce,    bell pepper,    olive oil,    parsley,    oregano,    onion,    salt,    rice,    water
Great cold-weather dish
sauta the rice in oil. Place rice in crock pot with remaining ingredients. Cover and cook on low for 4-6 hours. Serving Size:a 12 (6-meatball) servings   Share on Facebook Share...


picture of recipeLeftover Turkey Chilli - Put leftover roast turkey to good use in this simple, flavor-packed chilli.
turkey meat,    mashed potato,    green pepper,    chili dried/powder,    chicken stock,    oil,    pepper,    oregano,    jalapeno,    cumin,    pinto bean,    spring onion,    onion,    garlic,    tomato,    salt,    rice,    sour cream
Put leftover roast turkey to good use in this simple, flavor-packed chilli. Try it ladled over leftover mashed potato.
Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and b...


picture of recipeCurried Turkey Soup (with Leftover Turkey) Recipe
butter,    turkey meat,    turkey stock,    heavy cream,    chicken stock,    curry powder,    pepper,    bay leaf,    apple,    carrot,    onion,    celery,    salt,    rice
Easy one-pot Mulligatawny-inspired curry turkey soup made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery. It wins over curry skeptics every time.
Cook the vegetab...


picture of recipeSpicy Turkey Soup with Yogurt, Chickpeas, and Mint Recipe
butter,    turkey meat,    egg yolks,    turkey stock,    chicken stock,    pepper,    paprika,    mint,    cayenne pepper,    chickpea,    garlic,    salt,    rice,    yogurt (plain),    water,    flour
A great way to use up turkey leftovers! Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.
Cook the rice:   Bring water, 1/2 teaspoon of salt, a...


picture of recipeSlow-Cooker Leftover Turkey and Andouille Gumbo Recipe
turkey meat,    turkey stock,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    sausage,    worcestershire sauce,    salt,    cajun seasoning,    rice,    flour
Slow cooker turkey and andouille gumbo starts with sauteed veggies and a simple roux that's cooked until toasty on the stove. After broth is added it's transferred for a long simmer, one where...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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