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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey pastrami
 onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Black Bean Soup Recipe
butter,    turkey pastrami,    black beans,    beef stock,    pepper,    cumin,    onion,    garlic,    tomato,    pumpkin,    red wine vinegar,    sugar
This soup is delicious! It has an amazing flavor, and actually doesn't taste like pumpkin at all. The vegetables and seasonings are just the right balance.
In a 6-quart stock pot, saute the onion,...


picture of recipeRed Cabbage Reuben Recipe
turkey pastrami,    turkey breast,    red cabbage,    swiss cheese,    pancetta,    rye bread,    olive oil,    pepper,    celery seed,    apple,    onion,    mustard,    apple cider vinegar,    salt,    red wine
Bring the deli to your kitchen with this mouthwatering sandwich.
To make the cabbage: Heat a large saute pan over medium heat. Add the pancetta, if using, and the olive oil and cook over medium heat u...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBrunch Casserole Recipe | SparkRecipes
turkey pastrami,    colby cheese,    turkey bacon,    green pepper,    hash brown,    olive oil,    pepper,    onion,    eggs,    salt,    cheddar cheese,    cheese,    milk
Yummy egg casserole that is very versatile and pretty for any breakfast/brunch occasion.
Preheat oven to 350 degrees. Spray 13x9x2" pan with Pam. a.) In a large skillet, cook turkey pastrami over...


picture of recipeHot Reuben Dip Recipe | SparkRecipes
turkey pastrami,    swiss cheese,    onion,    mayonnaise,    sour cream
Very good served with toasted rye bread.
Mix all ingredients and pour into a baking dish. Bake 30 -40 minutes or until cheese is bubbly. Make sure to drain all the liquid from the saurkraut or the dip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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