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picture of recipeHome-made gravy recipe | delicious. magazine
turkey stock,    redcurrant jelly,    chicken stock,    thyme,    bay leaf,    white wine,    flour
While the turkey is resting, spoon all but 2 tbsp of fat from the roasting tin and discard. Place the tin over a low heat and stir the flour into the fat for 2 minutes, mixing in any crunchy bits.   St...


picture of recipeProvencal Turkey Breast with Jus Recipe | MyRecipes
turkey stock,    olive oil,    herbes de provence,    pepper,    garlic,    turkey,    salt,    white wine
Roasting just a turkey breast saves time, and the carving is super simple. Serve this garlic- and herb-flavored turkey with baby carrots and rice pilaf.
Instructions Checklist   Step 1   Preheat oven to...


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picture of recipeTurkey Leg Roulade Recipe - Mary-Frances Heck | Food & Wine
turkey leg,    turkey stock,    chicken stock,    sage,    pepper,    currant (zante),    leek,    salt,    white wine
A boneless turkey leg stuffed with leek-and-currant dressing is poached and sliced for an elegant alternative to a whole turkey. Get the recipe at Food & Wine.
Butterfly the Leg   Step 1   Lace one ...


picture of recipeDo-Ahead White Wine and Sage Gravy
turkey wing,    turkey stock,    red onion,    chicken stock,    cornstarch,    sage,    carrot,    celery,    white wine,    water,    meat
We serve this fragrant Do-Ahead turkey gravy with our Orange-Scented Roast Turkey. This gravy is ready to serve when recipe is finished in step 5, but for extra turkey flavor, add juices from roast tu...

recipes with the same ingredients...
Do-Ahead White Wine and Sage Gravy


picture of recipeHerbed Turkey Tenderloins with Jus Recipe | CDKitchen.com
butter,    turkey stock,    chicken stock,    thyme,    sage,    rosemary,    pepper,    turkey,    salt,    white wine
A recipe for Herbed Turkey Tenderloins with Jus made with butter, dried sage, dried thyme, dried rosemary, turkey tenderloins, salt and pepper
Preheat oven to 375 degrees F. In a small bowl mix butter...


picture of recipeBacon-Shallot Gravy Recipe - Dana Cowin | Food & Wine
butter,    turkey stock,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    shallot,    bacon,    salt,    white wine,    flour
This delicious gravy is an excellent make-ahead recipe since it doesn't require drippings from a roast turkey or chicken.
Instructions Checklist   Step 1   In a large skillet, heat the olive oil. Ad...


picture of recipeTurkey Tetrazzini Recipe by chef.david.galeano | ifood.tv
turkey stock,    chicken stock,    mushroom soup,    almond,    olive,    mushrooms,    onion,    turkey,    parmesan cheese,    pasta,    white wine,    cream
MAKING   1) In a slow cooker, place all the ingredients, except the cheese, olives and spaghetti.   2) Cover and cook on HIGH for 1 hour, then on LOW for 6 to 8 hours.   3) Add olives during the last 30 ...


picture of recipeProper turkey gravy recipe | BBC Good Food
turkey stock,    chicken stock,    carrot,    onion,    turkey,    white wine,    water,    flour
This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month, from BBC Good Food.
STEP 1   Put the onions and carrot in a large pan with the turkey neck (optional). P...


picture of recipeTurkey macaroni bake - Recipes - delicious.com.au
butter,    turkey meat,    turkey stock,    lemon peel,    chicken stock,    olive oil,    almond,    thyme,    nutmeg,    lemon,    mushrooms,    parmesan cheese,    pasta,    fortified wine,    white wine,    cream,    flour
Is your fridge still full of turkey? Never fear, you can transform leftovers into this delicious holiday dish.
1.   Melt 50g of butter in a saucepan over low heat, then add the flour and cook for two m...


picture of recipeTurkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce) Recipe - Food.com
turkey breast,    turkey stock,    black olive,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    caper,    bay leaf,    carrot,    onion,    celery,    tuna,    anchovy,    salt,    mayonnaise,    white wine,    lemon juice
This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the...


picture of recipeSauteed Leeks with Chestnuts - Vegetables Recipes - Onion Recipes
butter,    turkey stock,    heavy cream,    chestnut,    chicken stock,    olive oil,    pepper,    carrot,    leek,    garlic,    anchovy,    salt,    white wine
Recipe By: Marcia Kiesel
Melt the butter in a large, deep skillet. Add the chestnuts, season with salt and pepper and cook over moderately high heat, undisturbed, until browned on the bottom, 4 minute...

recipes with the same ingredients...
Sauteed Leeks with Chestnuts Recipe | MyRecipes


picture of recipeChristmas turkey and ham pie recipe | delicious. magazine
butter,    turkey stock,    shortcrust pastry,    chicken stock,    olive oil,    sage,    parsley,    lemon,    onion,    garlic,    anchovy,    turkey,    eggs,    ham,    mustard,    white wine,    double cream,    flour
Use up leftover roast turkey and ham in this crowd-pleasing pie recipe – made with white wine, garlic, double cream – and a shortcrust pastry lid.
Heat the oil and butter in a large pan an...


picture of recipeTurkey, ham and stuffing pie recipe - BBC Food
butter,    turkey stock,    stuffing mix,    chicken stock,    tarragon,    pepper,    leek,    turkey,    eggs,    ham,    salt,    fat,    icing,    white wine,    cream,    milk,    water,    flour
The Hairy Bikers' delicious turkey pie uses up your Christmas turkey and other leftovers in a creamy pie, made with leeks and tarragon.
First make the pastry. Rub the flour, butter and lard togeth...


picture of recipeThe New Classic Stuffing Recipe | Bon Appetit
butter,    turkey stock,    chicken stock,    olive oil,    hazelnut,    sage,    pepper,    onion,    fennel,    celery,    eggs,    sausage,    salt,    bread,    white wine
A protein like sausage lends the stuffing those all-important crispy bites, and the fat contributes essential flavor.
Step 1   Preheat oven to 350 . Butter a shallow 3-qt. baking dish and a sheet of fo...


picture of recipeWhite-Wine Gravy Recipe | Martha Stewart
turkey stock,    chicken stock,    pepper,    salt,    white wine,    lemon juice,    flour
This white-wine gravy makes for the perfect topping to a roasted bird come Thanksgiving.
Instructions Checklist   Step 1   Reserve 3 tablespoons fat from roasting pan; pour off rest of fat. Discard bur...


picture of recipeBread Pudding with Leeks and Garlic Recipe | MyRecipes
butter,    turkey stock,    heavy cream,    swiss cheese,    brioche,    thyme,    pepper,    parsley,    leek,    garlic,    eggs,    salt,    stock or broth,    white wine,    milk,    half and half
Learn how to make Bread Pudding with Leeks and Garlic. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat the oven to 350 . On a rimm...


picture of recipeTurkey Stew with Prunes and Pearl Onions Recipe | MyRecipes
turkey stock,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    prune,    onion,    turkey,    salt,    white wine,    brandy
Learn how to make Turkey Stew with Prunes and Pearl Onions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat the oven to 325 . Heat...


picture of recipeTurkey Soup With Potatoes Linguica And Kale Recipe
turkey stock,    linguica sausage,    soup,    thyme,    savory,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    kale,    turkey,    white wine
Https://www.cooksillustrated.com
Note: Linguica is a garlicky Portuguese sausage. Chorizo sausage can be used instead.   1. For Stock: Bring turkey carcass, onion, carrot, celery, garlic, wine, bay lea...


picture of recipeTuscan-Style Turkey Breast with Sage Gravy Recipe | MyRecipes
butter,    turkey stock,    pancetta,    thyme,    sage,    pepper,    carrot,    onion,    garlic,    turkey,    salt,    bread crumbs,    white wine,    water,    flour
Learn how to make Tuscan-Style Turkey Breast with Sage Gravy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   MAKE THE STUFFING: In a larg...


picture of recipeLuxurious Turkey-mushroom Risotto With White Truffle Oil Recipe - Food.com
butter,    turkey stock,    risotto rice,    truffle oil,    chicken stock,    pepper,    parsley,    mushrooms,    onion,    turkey,    salt,    parmesan cheese,    white wine
Posted in response to a recipe request; found in online search. The recipe sounds so yummy, I'm going to try it soon! (Prep and cooking times are rough guess-timates)
Serving Size: 1 (168) g   Serv...


picture of recipeTurkey and Vegetable Pilaf Recipe | Martha Stewart
turkey meat,    turkey stock,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    cumin,    peas,    carrot,    onion,    garlic,    celery,    tomato,    salt,    rice,    white wine
Pilaf, a great alternative for rice, is the perfect base for leftover turkey and fresh veggies in this healthy, post-Thanksgiving meal.
Instructions Checklist   Step 1   Preheat oven to 375 degrees. Hea...


picture of recipeTurkey and Leek Risotto Recipe | MyRecipes
butter,    turkey stock,    risotto rice,    pecorino romano cheese,    olive oil,    thyme,    sage,    pepper,    shallot,    leek,    turkey,    salt,    rice,    white wine,    meat
Homemade stock elevates the quality of this turkey and leek risotto. Fresh sage and thyme stirred in at the end boost the aroma and lend herbal notes to the dish.
Instructions Checklist   Step 1   Bring...


picture of recipeTurkey and Wild Rice Casserole Recipe - Food.com
butter,    turkey stock,    heavy cream,    wild rice,    chicken stock,    almond,    pepper,    mushrooms,    onion,    turkey,    salt,    white wine,    lemon juice,    water
A great dish for leftover turkey! This makes leftover turkey as good as the first time around!! It is DH's favorite for after holiday cooking. Hoping you enjoy! :-)
Serving Size: 1 (274) g   Servin...


picture of recipeFarro, Orange, and Pine-Nut Dressing Recipe | Martha Stewart
butter,    turkey stock,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    parsley,    fennel seeds,    chili pepper,    orange,    shallot,    celery,    salt,    white wine
Make this recipe to accompany our Tuscan-Roast Turkey Breast.
Instructions Checklist   Step 1   Melt butter with the oil in a medium saucepan over medium heat. Add shallots and celery, and cook, stirrin...


picture of recipeTurkey Chowder Recipe | MyRecipes
butter,    turkey stock,    chicken stock,    pepper,    parsley,    potato,    carrot,    onion,    celery,    zucchini/courgette,    sweetcorn,    turkey,    salt,    vegetable fat spread,    white wine,    flour
Learn how to make Turkey Chowder. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Saute onion and celery in butter in a large Dutch oven u...


picture of recipeBest Gravy Ever
butter,    turkey stock,    mixed herbs,    chicken stock,    thyme,    sage,    pepper,    parsley,    chives,    bay leaf,    onion,    garlic,    celery,    turkey,    salt,    white wine,    flour
This gravy recipe will be the winner of your Thanksgiving feast. Don't go without this easy gravy recipe during the holiday season!
Prepare Basic Roasted Turkey as directed. Place roasting pan acr...


picture of recipeSourdough Stuffing with Apples, Acorn Squash, and Hazelnuts Recipe | Martha Stewart
butter,    acorn squash,    turkey stock,    chicken stock,    hazelnut,    parsley,    apple,    onion,    celery,    eggs,    salt,    white wine
Granny Smith apples and acorn squash bring an earthy sweetness to this tangy sourdough stuffing/dressing, while hazelnuts add a satisfying buttery crunch.
Instructions Checklist   Step 1   Preheat oven ...


picture of recipeTurkey Tonnato With Tuna Sauce Recipe by admin | ifood.tv
turkey breast,    turkey stock,    rosemary,    pepper,    carrot,    onion,    tuna,    anchovy,    salt,    mayonnaise,    white wine,    lemon juice,    water
Place turkey breast in a large pot or Dutch oven.   Add wine, water, onion, carrot, salt, pepper and rosemary.   Cover and simmer 1-1/2 to 2 hours until tender.   Refigerate turkey in broth about 2 hours...


picture of recipeOyster Sausage Herb Dressing – Recipes Network
butter,    turkey stock,    chili dried/powder,    chicken stock,    cornstarch,    bicarbonate of soda,    thyme,    sage,    pepper,    nutmeg,    onion,    garlic,    celery,    oyster,    eggs,    sausage,    salt,    baking powder,    bread,    sugar,    white wine,    buttermilk,    flour
Step 1   Preheat the oven to 300 degrees F. Butter a 3-quart baking dish. Put cubed Cornbread and Italian bread on 2 separate rimmed baking sheets and bake until very dry, about 20 minutes. Let cool an...


picture of recipeBaked Turkey and Rice Recipe by Global.Potpourri | ifood.tv
butter,    turkey stock,    chicken stock,    sage,    pepper,    parsley,    paprika,    mushrooms,    onion,    turkey,    salt,    rice,    cheddar cheese,    vegetable fat spread,    dessert wine,    white wine,    flour
Cook and drain rice.   Make a sauce with next 4 ingredients.   Add mushrooms, pars ley, onion, sage, and half of cheese.   Stir until cheese is melted.   Stir in rice and turkey; season to taste with salt...


picture of recipeStuffing and Gravy from Tristan Welch's Mum - Tristan opens up the tastes of his family home wit
butter,    turkey stock,    tomato paste,    chicken stock,    thyme,    rosemary,    parsley,    bay leaf,    apple,    carrot,    onion,    celery,    eggs,    bread crumbs,    white wine
Tristan opens up the tastes of his family home with this delicious dinner.
Tristan's Turkey Tips:   The best way to cook a five kilogram turkey is from a cold oven. Using this technique will take...


picture of recipeChoucroute Bread Pudding - Thanksgiving Recipes
butter,    turkey stock,    andouille sausage,    chicken stock,    thyme,    pepper,    caraway,    bay leaf,    onion,    garlic,    eggs,    bacon,    ham,    sauerkraut,    salt,    bread,    white wine,    water
Let this bread pudding take the place of the stuffing at your Thanksgiving table. Recipe By: Grace Parisi
Preheat the oven to 300 degrees F. Spread the bread on a large rimmed baking sheet and bake fo...


picture of recipeRoast Turkey stuffed with Mascarpone, Lemon and Rosemary
turkey stock,    mascarpone,    rapeseed oil,    thyme,    rosemary,    pepper,    parsley,    lemon,    onion,    garlic,    turkey,    salt,    white wine,    flour
Preheat the oven to 180 C/Gas 4.   In a bowl mix the mascarpone, crushed garlic, lemon zest and herbs and season with sea salt and black pepper. Loosen the skin away from the turkey breast and stuff th...





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