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Turkey and Rice Congee (Jook) Recipe - Food.com turkey wing, sesame seed oil, cashew, peanut, parsley, ginger root, coriander, mushrooms, carrot, spring onion, celery, soy sauce, salt, rice, water Adapted from Not Your Mother's Slow Cooker Recipes for Two. Congee or jook is a staple in China. Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. T...
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