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 Turkey and Rice Congee (Jook) Recipe - Food.com
turkey wing, sesame seed oil, cashew, peanut, parsley, ginger root, coriander, mushrooms, carrot, spring onion, celery, soy sauce, salt, rice, water
Adapted from Not Your Mother's Slow Cooker Recipes for Two. Congee or jook is a staple in China. Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. T...
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|  Curried Turkey Wings Recipe by Western.Chefs | ifood.tv
turkey wing, oil, peanut, curry powder, parsley, onion, salt, rice, water, flour
1. Cut each turkey wing apart at joints to make 3 pieces. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook turkey wings, a few pieces at a time, until browned on all sides, removing...
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