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 aubergine/eggplant

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picture of recipeEggplant-Tofu Ragout Recipe | MyRecipes
olive oil,    turmeric,    coriander leaf,    dried ginger,    onion,    tomato,    aubergine/eggplant,    salt,    fish sauce,    firm tofu
NOTES: Serve this mild-flavored eggplant dish over hot cooked rice.
Instructions Checklist   Step 1   Pour olive oil into a 12-inch frying pan with 2-inch-tall sides or a 5- to 6-quart pan over medium-h...


picture of recipeCouscous Salad Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    turmeric,    pepper,    paprika,    cumin,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous
This is based on a recipe from Alessandra Avallone's book, The Complete Book of Salads. I'm always on the lookout for a great couscous salad, and I stumbled upon this recipe which I like a lot...


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picture of recipeBegun Bhaja Recipe by minaxi | ifood.tv
chili dried/powder,    oil,    turmeric,    aubergine/eggplant,    salt
Begun Bhaja in Bengali means freid eggplant.It is a very famous side dish can be eaten with rice ,daal or fish curry.
Wash and cut Eggplant into half inch thick round slices   Rub the slices wtih salt ...


picture of recipeFried Aubergine Slices Recipe | How to Fry Aubergine
oil,    turmeric,    pepper,    cayenne pepper,    lemon,    aubergine/eggplant,    salt
This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb.
Cut the aubergine lengthways into quar...


picture of recipeIndian eggplant curry Recipe | SparkRecipes
ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander,    cumin,    pigeon pea,    onion,    aubergine/eggplant,    salt
Easy, delicious and healthy Indian eggplant curry recipe from SparkRecipes. See our top-rated recipes for Indian eggplant curry.
Place oil and spices in a pot and heat on high. When it starts to sizzl...


picture of recipeEggplant, Tomato and Green Onion Curry Recipe - Food.com
chili dried/powder,    canola oil,    turmeric,    cayenne pepper,    spring onion,    tomato,    aubergine/eggplant,    salt,    yogurt (plain)
Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying eggplant, compare eggplants of the same si...


picture of recipeAfghan Sauteed Eggplant Recipe
tomato paste,    red bell pepper,    olive oil,    turmeric,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain),    water
A friend gave me this recipe..
In a skillet, saute onion with olive oil until tender   Add garlic and turmeric   Saute for another minute or 2   Add tomato, tomato paste, and chopped pepper   Mix well, th...


picture of recipeSpicy Eggplant With Tomatoes Recipe - Food.com
canola oil,    turmeric,    ginger root,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar
From 5 Spices, 50 Dishes by Ruta Kahate.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories from Fat 100 g 63 %   Total Fat 11.2 g 17 %   Saturate...


picture of recipeEggplant Casserole Recipe by Foreign.Taste | ifood.tv
olive oil,    turmeric,    pepper,    parsley,    cinnamon,    onion,    tomato,    aubergine/eggplant,    salt,    sugar
Slice eggplant 1/2 inch thick.   Sprinkle with salt; let stand for 30 minutes.   Preheat oven to 350 degrees.   Saute onions with turmeric and pepper in 3 tablespoons of the olive oil in large saute pan....


picture of recipeAubergine and Tomato Curry Recipe | olivemagazine
naan bread,    oil,    turmeric,    black onion seed,    coriander seed,    coriander leaf,    cumin,    onion,    tomato,    aubergine/eggplant,    yogurt (plain)
An easy homemade vegetarian curry with fresh tomatoes and coriander. Serve this recipe as a main course with naan and rice, or as a side to a curry feast.
STEP 1   Fry the onion in a slug of oil until ...


picture of recipeKashke Bademjan (Iranian Kashk and Eggplant Dip) Recipe | Food & Wine
all cream,    olive oil,    oil,    turmeric,    saffron,    mint,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain),    water
Naz Riahi's Kashke Bademjan (Iranian Kashk and Eggplant Dip) is ideal for serving with fresh vegetables and toasted flatbread such as barbari bread or lavash.
Instructions Checklist   Step 1   Seaso...


picture of recipeEggplant (Aubergine) Casserole Recipe - Food.com
olive oil,    turmeric,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt
This is a great recipe for anyone, especially vegetarians.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 97 g 59 %   Total Fat 10.8...


picture of recipeSpicy Stir-Fried Eggplant (Aubergine) Recipe - Food.com
chili dried/powder,    mixed spice,    olive oil,    oil,    curry powder,    turmeric,    coriander,    lemon,    aubergine/eggplant,    salt,    water
Eggplant is so full of nutrients and is a very filling vegetable as well - great for people who are just getting used to a vegetarian diet and who are missing the 'chunky' texture of meat in a...


picture of recipeYemenite Eggplant (Aubergine) Casserole Recipe - Food.com
oil,    turmeric,    pepper,    paprika,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
They say in the Middle East that you can't get married until you know 101 ways to cook eggplant. I was recently married, and I'm counting this as one of my ways. I found this recipe online and...


picture of recipeEggplant Curry - The Veggie Table
chili dried/powder,    olive oil,    garam masala,    turmeric,    ginger root,    cumin,    onion,    garlic,    aubergine/eggplant,    salt,    water
Quick and easy eggplant curry that you can make in a slow cooker or on the stove. - The Veggie Table
Slow cooker instructions   Night before: Heat oil over medium heat, add onion, and saute 3-5 minutes...


picture of recipeBrinjal Pickle / How To Make Eggplant Pickle Recipe / Masala Trails Recipe Video by GetCurried | ifo
chili dried/powder,    mustard oil,    turmeric,    pepper,    mustard seed,    ginger root,    chili pepper,    cumin,    garlic,    aubergine/eggplant,    vinegar
Learn how to make Brinjal Pickle, with Sneha Nair only on Get Curried. Add spice and tang into your everyday meal with tasty delicious tangy Brinjal Pickle. A authentic recipe from Kerala, since a ver...


picture of recipeSubz Pakoda | Recipes Wiki | Fandom
chili dried/powder,    soft drink,    chickpea flour,    oil,    turmeric,    cumin,    potato,    onion,    aubergine/eggplant,    cauliflower,    salt,    water
Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 100 g eggplant 100 g potatoes 100 g cauliflower 100 g onions 200 g gram flour 5 g red chilli powder 5 g turmeric 3 g crushed cumin ...


picture of recipeBaghare Baigan Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    oil,    turmeric,    tamarind,    coriander seed,    cumin,    aniseed,    aubergine/eggplant,    salt
The baghare baingan is an indian brinjal preparation that can be served with rice or rotis. The brinjals are microwave cooked with spices like red chilies, aniseed, turmeric, tamarind, cumin and coria...


picture of recipeSpicy Eggplant Slices With Variation (Indian) Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    garlic,    aubergine/eggplant,    salt,    sugar,    lemon juice
I based this on how my mother makes it. She got it from our neighbors in the western part of India. Spice mix are guesstimates. Adjust to your taste
Serving Size: 1 (159) g   Servings Per Recipe: 4   AM...


picture of recipeBaingan Bharta • The Curious Chickpea
oil,    turmeric,    ginger root,    coriander seed,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
Baingan bharta is a delicious, smoky, and flavorful Indian eggplant curry. It's easy to make at home and tastes better than the restaurant version!
Rub the eggplants with oil and line gas stove wi...


picture of recipeSpicy Vegetable Tagine with Couscous Recipe | MyRecipes
red bell pepper,    vegetable stock,    olive oil,    curry powder,    turmeric,    coriander leaf,    cinnamon,    cumin,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    cous cous,    stock or broth
Learn how to make Spicy Vegetable Tagine with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large, high-sided skillet, he...

recipes with the same ingredients...
Spicy Vegetable Tagine With Couscous Recipe | Real Simple


picture of recipeSpicy Goan Shrimp Curry With Eggplant Recipe - Food.com
canola oil,    turmeric,    coriander seed,    green chili,    cayenne pepper,    cumin,    coconut milk,    onion,    garlic,    tomato,    aubergine/eggplant,    shrimp,    apple cider vinegar,    salt,    water
Taken from Ruta Kahate's 5 Spices, 50 dishes and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so ...


picture of recipeCrock Pot Mediterranean Stew Recipe - Food.com
tomato sauce,    chili dried/powder,    vegetable stock,    turmeric,    paprika,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    okra,    zucchini/courgette,    aubergine/eggplant
stolen from the Tucson Community-Supported Agriculture newsletter; placed here for safe-keeping!
Serving Size: 1 (228) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 98   Calorie...


picture of recipeEggplant and Dhal Curry With Basmati Rice Recipe - Food.com
tomato paste,    tomato soup,    olive oil,    curry powder,    turmeric,    mustard seed,    cayenne pepper,    cumin,    lentil,    onion,    garlic,    aubergine/eggplant,    spinach,    salt,    rice,    water
I put together three of my favorite dishes to create an outstanding curry side.
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 117 ...


picture of recipeSpiced Vegetable Stew Recipe - Food.com
red bell pepper,    snap/snow peas,    vegetable stock,    olive oil,    turmeric,    pepper,    oregano,    coriander,    cumin,    chickpea,    potato,    onion,    garlic,    tomato,    aubergine/eggplant
Quick and full of flavour, it is missing something though, I'll keep trying. An amalgamation of various recipes. Use green beans instead of sugar snap peas if you can't get them.
Serving Size:...


picture of recipeAubergine, Chickpea, and Tamarind Stew Recipe - Food.com
oil,    turmeric,    tamarind,    pepper,    mustard seed,    mint,    chili pepper,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    honey
Aubergine, chickpea, and tamarind stew
Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.4   Calories from Fat 141 g 40 %   Total Fat 15.7 g 24 %   Saturated ...


picture of recipeIndian Style Ratatouille Recipe - Food.com
tomato paste,    green pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...


picture of recipeSmoked Aubergine Curry/baingan Ka Bharta Recipe
ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt
Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...


picture of recipeLentils With Eggplant and Garam Masala Recipe - Food.com
olive oil,    garam masala,    turmeric,    ginger root,    bay leaf,    lentil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    water
From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol.
Serving Size: 1 (491) g   Ser...

recipes with the same ingredients...
Lentils with Eggplant and Garam Masala Recipe | MyRecipes


picture of recipeBaingan Bharta- Indian Style Fire Roasted Eggplants Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coria...


picture of recipeMoroccan Tagine Recipe - Food.com
green bell pepper,    oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    carrot,    onion,    garlic,    aubergine/eggplant,    salt,    water
This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa.
Serving Size: 1 (486) g...


picture of recipeBaingan Bharta Recipe by Saumya2k1 | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    green chili,    cumin,    asafoetida,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favou...


picture of recipeStewed Chickpeas Recipe - Food.com
tomato paste,    green pepper,    olive oil,    curry powder,    turmeric,    coriander leaf,    cayenne pepper,    chili pepper,    chickpea,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant
This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from 1000 Recipes Indian, Chinese, Thai and Asi...


picture of recipeMoroccan Vegetable and Chickpea Tagine Recipe - Food.com
snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain)
A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Serving Size: 1 (321) g   Servings Per Recipe...


picture of recipeTurkish Stuffed Eggplant With Walnut Sauce Recipe
tomato paste,    green bell pepper,    vegetable stock,    chicken stock,    olive oil,    walnut,    turmeric,    pepper,    parsley,    mint,    onion,    aubergine/eggplant,    salt,    rice,    brown sugar,    pomegranate juice,    lemon juice,    water
Pomegranate molasses is my favorite new ingredient and found in Asian markets. If you can't find it, use pomegranate juice added to regular molasses. But do try to find the pomegranate molasses; i...


picture of recipeSlow It Down Mediterranean Stew Recipe
tomato sauce,    red pepper,    vegetable stock,    turmeric,    paprika,    oregano,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant
Hearty, healthy, vegan flavour straight from the shores of the Mediterranean sea.
Combine all ingredients in a slow cooker. Stir well.   Cover, and cook on LOW for 8 to 10 hours, or until vegetables ar...


picture of recipeMoroccan Eggplant and Chickpeas Recipe - Food.com
tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander leaf,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt
From the website www.WHfoods.com - my DH loves eggplant posting here to make it this week.
Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.4   Calories fr...


picture of recipeIndian spiced eggplant - Recipes - delicious.com.au
chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant
These traditional Indian flavours create a delicious vegetarian feast.
1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...


picture of recipeMoroccan Eggplant With Garbanzo Beans Recipe - Food.com
tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt
This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...


picture of recipeIndian Dhal With Tomato and Aubergine Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    green chili,    cumin,    lentil,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt,    water
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...





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