CHICK-PEAS & PEANUTS Recipe | SparkRecipes peanut,    turmeric,    cayenne pepper,    chickpea,    lemon,    salt,    ghee Easy, delicious and healthy CHICK-PEAS & PEANUTS recipe from SparkRecipes. See our top-rated recipes for CHICK-PEAS & PEANUTS. Soak chick-peas overnight. Drain very well. Fry peanuts and chick...

Tomato Coconut Rice Recipe - Food.com tomato paste,    chili dried/powder,    chili paste,    peanut,    turmeric,    mustard seed,    ginger root,    urad dal,    coconut milk,    garlic,    salt,    rice a tangy south indian dish. Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 680.8   Calories from Fat 141 g 21 %   Total Fat 15.7 g 24 %   Saturated Fat 12.1 g 6...

Chili Roasted Peanuts Recipe | CDKitchen.com peanut oil,    peanut,    turmeric,    chili pepper,    cumin,    sugar A recipe for Chili Roasted Peanuts made with peanut oil, crushed chiles, cumin, turmeric, sugar, raw Preheat oven to 325 degrees F. Combine all ingredients except the nuts in a baking pan and mix well... recipes with the same ingredients... Chili Roasted Peanuts - Recipe #13580 - Foodgeeks

Lentil Croquettes Recipe - Food.com red onion,    green bell pepper,    chili dried/powder,    peanut oil,    peanut,    garam masala,    turmeric,    pepper,    cumin,    lentil,    garlic,    eggs,    salt,    lemon juice,    water,    flour Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.2   Calories from Fat 107 g 42 %   Total Fat 11.9 g 18 %   Saturated Fat 2.1 g 10 %   Cholesterol 35.2 mg 11 ...

Chicken Satay Recipe - Food.com chicken breast,    curry paste,    peanut oil,    peanut,    turmeric,    pepper,    coriander seed,    cumin,    coconut milk,    shallot,    soy sauce,    salt,    fish sauce,    palm sugar,    brown sugar,    sugar,    whisky,    condensed milk Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.5   Calories from Fat 290 g 63 %   Total Fa...

Tangy Lemon Rice with Peanuts Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...

Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Aloo Poha - Spicy Potato And Flat Rice Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    peanut,    turmeric,    curry leaf,    coriander,    green chili,    cumin,    poha/cape gooseberry,    potato,    onion,    salt Poha is flattened rice and prepared in most parts of India. In Maharastra, it's served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were se...

Lemon Rice Recipe by minaxi | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).   add dried red chilies, split green chilies (optional) ,curry l...

Tamarind Shrimp and Pineapple Skewers - Rasa Malaysia oil,    peanut,    turmeric,    tamarind,    cayenne pepper,    pineapple,    spring onion,    prawn,    fish sauce,    sugar,    water Tamarind Shrimp and Pineapple Skewers – can serve this anytime of the year. You can even serve it as a warm appetizer. It’s totally up to you! Pat dry the shrimp with paper towels.   Combin...

Sabudhana Khichdi - Savory Tapioca Stirfry Recipe Video by Kravings.Blog | ifood.tv tapioca,    chili dried/powder,    peanut,    turmeric,    curry leaf,    coriander,    green chili,    cumin,    potato,    onion,    salt,    water Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and se...

Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Indian Poha Recipe | SparkRecipes chili dried/powder,    olive oil,    peanut,    turmeric,    mustard seed,    coriander,    cumin,    poha/cape gooseberry,    potato,    onion Place poha in a sieve and run water over it. Keep it aside a while for extra water to drain   In a wok take 3 teaspoon of extra virgin oil and let it heat   In the meantime finely chop onions, coriander...

Cumin paneer salad recipe | delicious. magazine paneer,    salad,    sunflower oil,    olive oil,    peanut,    turmeric,    pomegranate seed,    red chili,    cumin,    garlic,    salt,    yogurt (plain) Chetna Makan's vegetarian cumin paneer salad can be thrown together in less than half an hour and makes a wonderful midweek main meal. Mix the yogurt, cumin, turmeric and 1⁄2 tsp salt in a b...

Peanut Rice Recipe by fast.cook | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    curry leaf,    coriander leaf,    coconut,    onion,    salt,    rice Prepare baghar of curry leaves, mustard seeds, chilli and turmeric powders in hot oil.   Add sesame seed and onion.   Fry till golden brown.   Roast grated coconut and add with peanuts to the onion mixtu...

Roasted Thin Poha Chevda Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    curry leaf,    coriander seed,    dried garlic,    poha/cape gooseberry,    salt,    sugar Simple but very delicious for your everyday breakfast side dish with Indian tea. GETTING READY   1. Take a heavy bottomed pan and roast the chevda by continuously stirring it on medium heat. Once the p...

Chewda ( chuduva, a snack ) Making Made Easier Recipe Video by oldernwiser | ifood.tv black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    curry leaf,    asafoetida,    chickpea,    rice Chiwda recipes are very famous in India. Chiwda is traditionally prepared as snacks in Indian households. There are many recipes for chiwda snack. Watch this video to learn easy and quick method of ch...

Burmese Tomato Salad Recipe | CDKitchen.com garlic flavored oil,    peanut,    turmeric,    sesame seed,    coriander,    onion,    tomato,    cabbage,    salt,    fish sauce,    lime juice,    water A recipe for Burmese Tomato Salad made with tomatoes, turmeric, garlic oil, onion, sesame seeds, cabbage, lime juice, peanuts Prepare all the ingredients and toss them together with your clean hands a...

Thai Peanut Sauce - Rasa Malaysia chicken thigh,    curry paste,    peanut,    turmeric,    pepper,    coconut milk,    peanut butter,    apple cider vinegar,    salt,    sugar Thai Peanut Sauce - this asian peanut sauce recipe is super easy and only takes 15 minutes to make at home to pair with all of your favorite protein. Add all the ingredients in the saucepan. Use a whi...

Homemade Tangy Mirchi Bajji Recipe by shwetha | ifood.tv chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    peanut,    turmeric,    tamarind,    green chili,    carom seeds,    salt,    water GETTING READY:   1.Filling: Grind roasted peanuts, carom seeds, tamarind pulp, turmeric powder and salt in a blender into a fine paste and set aside.   2.Batter : Mix chickpea flour, baking soda, salt, ...

Karela Sabji - Karela nu Shak- Bitter Gourd Curry Recipe Video by bhavnaskitchen | ifood.tv oil,    peanut,    turmeric,    sesame seed,    coriander seed,    green chili,    garlic,    bitter melon,    salt,    jaggery,    sugar Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of thi...

Massaman Chicken Curry Recipe | SparkRecipes chicken breast,    chicken stock,    cooking spray,    peanut,    five-spice powder,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    coconut extract,    potato,    onion,    garlic,    tomato,    salt,    half and half Easy, delicious and healthy Massaman Chicken Curry recipe from SparkRecipes. See our top-rated recipes for Massaman Chicken Curry. Generously spray large saucepan with cooking spray and heat over mode...

Cauliflower Curry Recipe - Food.com peanut oil,    peanut,    turmeric,    sesame seed,    mustard seed,    ginger root,    cayenne pepper,    cumin,    allspice,    chickpea,    coconut,    potato,    carrot,    onion,    garlic,    cauliflower,    salt,    lemon juice,    water I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...

Ginger Apricot Rice With Peanuts Recipe - Food.com oil,    peanut,    curry powder,    turmeric,    ginger root,    cloves,    cinnamon,    apricot,    onion,    celery,    salt,    rice,    water This slightly sweet rice makes a delicious accompaniment to any Indian entree. Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.8   Calories from Fat 48 g ...

Ginger Rice Balls Recipe hot sauce,    oil,    peanut,    turmeric,    ginger root,    coriander leaf,    lime,    garlic,    eggs,    soy sauce,    salt,    rice,    sugar Tasty rice balls, rolled in chopped peanuts and deep-fried, make a delicious snack. Serve them with a sweet chilli sauce for dipping. Makes about 16 rice balls. Put the garlic, ginger, turmeric, suga...

Thai Chicken Bites With Dipping Sauce Recipe chicken breast,    chili dried/powder,    chicken stock,    oil,    peanut,    turmeric,    coriander seed,    dried ginger,    dried garlic,    coconut milk,    spring onion,    salt,    brown sugar Let guests do the skewering by serving these chicken chunks with toothpicks. 1. Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split...

MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    salt 1.Slit the chillies lengthwise and deep fry it.   2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.   3.Heat oil,add ...

Five-Spice Moroccan Coucous Salad Recipe - Food.com red onion,    red capsicum pepper,    vegetable stock,    peanut oil,    peanut,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    date,    raisin,    salt,    cous cous,    brown sugar,    orange juice,    water Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605.3   Calories from...

Le Bab's Sabich Recipe | olivemagazine brioche,    tomato paste,    salad,    olive oil,    peanut,    garam masala,    turmeric,    oregano,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    shallot,    white wine vinegar,    demerara,    sugar,    yogurt (plain) This vegetarian Middle Eastern-style sandwich by the Le Bab chefs, with spiced aubergine, peanut dressing and a zingy relish, is well worth trying at home STEP 1   Heat the oven to 190C/fan 170C/gas 5....

Malaysian-style vegetable and coconut curry recipe | delicious. magazine chili dried/powder,    petit pois,    desiccated coconut,    olive oil,    walnut,    peanut,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    lime juice Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal. To make the curry paste, put the desiccated co...

Malaysian-spiced noodles with tofu recipe - BBC Food snap/snow peas,    vegetable stock,    oil,    peanut,    turmeric,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    oyster mushroom,    shallot,    garlic,    salt,    tofu,    noodles Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. For the spice paste, place all of the ...

Pumpkin & peanut curry | Pumpkin recipes | SBS Food chili dried/powder,    peanut,    turmeric,    mustard powder,    mustard seed,    ginger root,    curry leaf,    cinnamon,    coconut milk,    butternut squash,    garlic,    water,    ghee Place a medium-sized saucepan over a gentle heat, warm and then add the ghee. Once the ghee has melted add your eschalots, garlic, ginger and curry leaves and gently cook for about 4 minutes, stirring...

Masala Nuts Recipe | olivemagazine rice flour,    chili dried/powder,    chickpea flour,    cornstarch,    oil,    cashew,    almond,    peanut,    turmeric,    ginger root,    curry leaf,    coriander seed,    salt,    lemon juice Try our masala nuts recipe for the perfect beer snacks. These indian nuts are packed with almonds, cashew nuts & peanuts. STEP 1   Mix all of the ingredients together in a large bowl, except for th...

Satay pork san choy bow recipe - Recipes - delicious.com.au ground pork,    rice wine,    sunflower oil,    peanut,    turmeric,    red chili,    lime,    spring onion,    garlic,    sweetcorn,    lettuce,    peanut butter,    soy sauce “The peanut butter adds a hit of flavour and creaminess,” says Shannon Bennett. 1.   Place lettuce in a large bowl or sink of iced water for 10 minutes to crisp up. Drain.   2.   Combine soy ...

Healthy Cereal Chevda Recipe Video by bhavnaskitchen | ifood.tv corn flakes,    rice cereal,    chili dried/powder,    potato chip,    oil,    almond,    peanut,    turmeric,    fennel seeds,    curry leaf,    dried garlic,    raisin,    salt,    sugar Bhavna from superveggiedelight.com brings you Healthy Cereal Chevda recipe. Instead of high calorie Indian farsan chevda, cereal chevda is a good replacement for your breakfast. GETTING READY   1. In a...

Caribbean Curried Quorn Flatbreads - Vegetarian Society quorn,    red pepper,    salad,    rapeseed oil,    peanut,    curry powder,    turmeric,    ginger root,    coriander,    green chili,    kidney bean,    coconut milk,    onion,    garlic,    peanut butter,    rice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. For the rice: Bring a medium pan of water to the boil. Add the rice an...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Fried Upma with Poached Egg black mustard seeds,    semolina,    lime pickle,    sunflower oil,    peanut,    curry powder,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    onion,    eggs,    white wine vinegar,    salt,    yogurt (plain),    ghee Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...

Vietnamese BBQ Shrimp Vermicelli - Rasa Malaysia peanut,    turmeric,    perilla,    pepper,    mint,    coriander leaf,    thai basil,    carrot,    bean sprouts,    cucumber,    lettuce,    shrimp,    fish sauce,    noodles,    sugar,    lime juice,    water Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce. Cook the rice sticks according to the package inst...

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