Beer-Braised Beef with Onion, Carrot, & Turnips Recipe | MyRecipes beef stock,    canola oil,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    garlic,    salt,    beer/lager,    flour $2.32 per serving.Ask your butcher to cut a 1-pound roast for you, or buy a larger one (especially if it's on sale) and freeze the rest for later. Use a dark beer that's not too strong; stout ...

Carrot Turnip And Potato Soup Recipe chicken stock,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    salt,    seasoning,    vegetable fat spread A little spin on just plain old Potato Soup. I love turnips and potato's together. The carrots add a little sweetness to the whole thing. If you really don't like turnips, you can just replace...

Cream Of Turnip & Potato Soup Recipe butter,    chicken stock,    cornstarch,    pepper,    nutmeg,    bay leaf,    turnip,    potato,    carrot,    onion,    salt,    cream Really delicious, 1. Melt butter inpan and then add turnips, onions, potatos cook and stir occassionally for 5-7 minutes until onion is tender and then remove the the vegetables then remove the pan fr...

"Potluck" Vegetable Soup Recipe | SparkRecipes beef stock,    thyme,    marjoram,    bay leaf,    peas,    mushrooms,    sweet potato,    turnip,    potato,    garlic,    celery,    sweetcorn,    cabbage,    water This is a soup I threw together with vegetables from my CSA shares. The combo turned out really tasty. Prepare all vegetables and place in large Dutch oven or stockpot. Add remaining ingredients. Brin...

Mustard Greens with Smoked Turkey Recipe | MyRecipes smoked turkey,    thyme,    red peppercorn,    bay leaf,    turnip,    onion,    mustard greens,    salt,    water The flavorful liquid left after cooking the greens is called pot liquor. Instructions Checklist   Step 1   Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingr...

Scotch Broth Recipe - Food.com beef stewing meat,    beef stock,    barley,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    water Another recipe from the tesco magazine that I want to try Serving Size: 1 (505) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 37 g 20 %   Total Fat 4.2 g...

Vegetable-Beef Stew Recipe | MyRecipes beef stewing meat,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    leek,    salt,    sugar,    beer/lager,    lemon juice,    water,    flour We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe. Instruct... recipes with the same ingredients... Vegetable Beef Stew Recipe - Food.com

Roasted Vegetable Stock Recipe - Food.com olive oil,    oil,    thyme,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    water A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...

Beef Stew With Veggies Recipe - Food.com beef stewing meat,    oil,    thyme,    savory,    pepper,    parsley,    mustard powder,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    celery,    worcestershire sauce,    salt,    tomato juice,    water,    flour From Qu'est-ce qu'on mange Volume 3. This was very good. Serving Size: 1 (304) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 247.1   Calories from Fat 106 g 43 %   Total ...

Simple Vegetable Stock Recipe | MyRecipes thyme,    pepper,    parsley,    bay leaf,    crimini mushroom,    turnip,    carrot,    onion,    leek,    garlic,    celery,    water Learn how to make Simple Vegetable Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut off pointed end of garlic just to expose clo...

Amy O's Crock Pot Vegetable Chicken Soup 1 Recipe | SparkRecipes chicken breast,    vegetable stock,    barley,    parsley,    bay leaf,    mushrooms,    turnip,    parsnip,    carrot,    onion,    celery,    salt Barley, Chicken, Parsnips, Turnips, Carrots Throw everything in the crock pot. Cook on low overnight, it's perfect in the morning. Number of Servings: 15   Recipe submitted by SparkPeople user OLSE...

Red Wine Beef Stew Recipe - Red.Food.com beef stock,    oil,    thyme,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    salt,    red wine,    flour From Southern Living...January 2009. Serve with crusty bread or over rice to catch the rich gravy. Serving Size: 1 (359) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 416.8   Cal...

Rabbit Stew Recipe by Flavor.of.Europe | ifood.tv thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    celery,    bacon,    rabbit,    vinegar Rabbit Stew is a tasty and unique dish that I serve quiet frequently at home. This Rabbit Stew recipe has never failed me. Try it for yourself! Cut the rabbit into 6 or 8 portions.   Soak them for 1 ho...

Split Pea Soup with Ham split peas,    oil,    bay leaf,    allspice,    turnip,    carrot,    onion,    celery,    ham,    salt,    water This hearty old-fashioned favorite is a perfect pick-me up on a cold blustery day. Step 1 In 5-quart Dutch oven, heat oil over medium high heat. Add turnips, if using, carrots, celery, and   onion; coo...

Scotch Broth Recipe by American.Gourmet | ifood.tv barley,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    celery,    lamb,    salt,    water MAKING   1) Take a 3-quart saucepan and add lamb, water, salt, bay leaf, cloves, parsley, and 1/4 CUP of the chopped onion together.   2) Let the mixture come to a boil and then reduce heat.   3) Cover t...

Slow-Cooker Orange-Scented Pot Roast with Olives Recipe | EatingWell beef chuck steak,    kalamata olive,    pepper,    bay leaf,    orange,    turnip,    potato,    carrot,    onion,    garlic,    tomato,    salt Zesty orange and fragrant bay leaves flavor this healthy, saucy slow-cooker pot roast recipe. Stir in the olives at the end so they don't lose their brininess as this slow-cooker pot roast recipe ...

Quick-Pickled Baby Turnips Recipe | MyRecipes red onion,    pepper,    mustard seed,    chili pepper,    bay leaf,    turnip,    garlic,    apple cider vinegar,    salt,    honey,    water Look for baby turnips with the greens on them for an elegant look that will wow. Trim greens to about 1/2 inch from the top of the bulb; then slice turnips vertically. Instructions Checklist   Step 1   ...

Irish Stew Marcel Recipe by Crockpot.specialist | ifood.tv lamb shoulder,    chicken stock,    cornstarch,    pepper,    bay leaf,    turnip,    carrot,    onion,    salt,    lemon juice,    water MAKING   1) In a kettle, place the lamb cubes with the boiling water. Gently simmer for about 15 minutes.   2) Throw the water away.   3) In a slow cooker, put the bouillon, carrots, onion, turnips, salt...

Apple Cider Stew Recipe by Microwaverina | ifood.tv thyme,    pepper,    bay leaf,    turnip,    onion,    pork,    salt,    tomato ketchup/catsup,    apple cider,    water,    flour Apple Cider Stew is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the Apple Cider Stew last week for my husband and his colleagues and they loved it. ...

Scottish Beef Stew Recipe - Food.com tomato paste,    oil,    barley,    oats,    tarragon,    bay leaf,    lentil,    peas,    turnip,    potato,    carrot,    onion,    garlic,    spinach,    beef,    salt,    water,    flour OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week. Serving Size: 1 (607) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.1   Calories fr...

Big Pot Vegetable Soup Recipe | SparkRecipes red onion,    bell pepper,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    chives,    cayenne pepper,    bay leaf,    kidney bean,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweetcorn,    cabbage,    salt A delicious yet low fat, low calorie vegetable soup with a little kick. Perfect for lunch or dinner, and great for many types of diet. You will need a LARGE cooking pot for this one. 1) Set to the sid...

Slow Cooker Beef Stew Recipe - Food.com beef stewing meat,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    peas,    turnip,    parsnip,    carrot,    onion,    garlic,    soy sauce,    salt This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...

Guinness Lamb Stew Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...

Braised Roast With Root Vegetables Recipe | MyRecipes beef stock,    olive oil,    rosemary,    pepper,    fennel seeds,    bay leaf,    allspice,    turnip,    carrot,    onion,    garlic,    fennel,    beef,    salt,    red wine Prep: 30 minutes; Cook: 3 hours, 6 minutes. Instructions Checklist   Step 1   Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...

Kathy's No Potato Beef Stew Recipe - Food.com beef stewing meat,    onion soup mix,    barley,    bay leaf,    peas,    butternut squash,    turnip,    carrot,    onion,    celery,    green beans,    tomato,    worcestershire sauce This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavo...

Braised Chicken With Baby Vegetables and Peas Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    peas,    turnip,    carrot,    onion,    salt,    white wine,    flour This is a one dish meal! Buy a whole chicken cut up, or if you prefer dark meat, buy four chicken leg quarters. This recipe is from Cooking Light. Serving Size: 1 (815) g   Servings Per Recipe: 4   AMT.... recipes with the same ingredients... Braised Chicken with Baby Vegetables and Peas Recipe | MyRecipes

Beef Soup With Root Vegetables Recipe beef steak,    beef stock,    oil,    thyme,    pepper,    cloves,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    water Soup is the best way to get everything you need in one bowl. 1. Trim fat from steak. Cut steak into 3/4-inch cubes. In a 4-quart Dutch oven, heat the oil over medium-high heat. Cook meat, half at a ti...

Inspired Vegetable Stew Recipe - Food.com marmite,    vegetable stock,    olive oil,    turmeric,    thyme,    pepper,    mustard powder,    cayenne pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    garlic,    balsamic vinegar,    water This is beautiful, easy and smells great. Always better the next day. Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 34 g 29 %   Tot...

Vegetarian Portuguese Kale Soup Recipe - Food.com chorizo sausage,    vegetable stock,    olive oil,    thyme,    parsley,    bay leaf,    kidney bean,    turnip,    potato,    carrot,    onion,    garlic,    tomato,    kale Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup. Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SER... recipes with the same ingredients... Vegetarian Portuguese Kale Soup Recipe

Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter,    cornstarch,    peppercorn,    ginger root,    cinnamon,    bay leaf,    peas,    turnip,    potato,    carrot,    onion,    celery,    french beans,    mutton,    salt,    sugar,    milk,    water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...

Creamed Turnips Recipe butter,    heavy cream,    thyme,    white peppercorn,    pepper,    nutmeg,    cloves,    bay leaf,    turnip,    onion,    salt,    milk,    flour This is very different, very creamy, very tasty and very impressive. Peel and quarter turnips.   In a large saucepan of boiling salted water cook turnips for 20 minutes then drain.   In a heavy saucepan...

The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

Cook Yourself Thin Chicken Pot Pie Recipe - Food.com red potato,    chicken thigh,    chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    dough,    flour I borrowed this recipe from the lifetime series Cook yourself thin Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520.2   Calories from Fat 183 g 35 %   Total... recipes with the same ingredients... Skinny Down-Home Chicken Pot Pie Recipe | SparkRecipes

Beef, Beer, and Barley Stew Recipe | MyRecipes beef stewing meat,    tomato paste,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    mushrooms,    turnip,    carrot,    beetroot,    onion,    garlic,    worcestershire sauce,    salt,    stout,    beer/lager,    water You can use barley groats rather than pearl barley in this beef stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and... recipes with the same ingredients... Beef, Beer, and Barley Stew Recipe - Food.com

Butter Napoleon Recipe by deasia | ifood.tv red onion,    chili dried/powder,    olive oil,    oil,    parsley,    cloves,    bay leaf,    basil,    kidney bean,    turnip,    potato,    carrot,    celery,    zucchini/courgette,    tomato,    salt GETTING READY   1. Day before soak beans (even though package says otherwise) overnight in cold water to cover.   2. Next day, drain beans in colander and rinse under cold water.   To Prepare vegetables:...

Autumn Vegetable Beef Stew Recipe: How to Make It tomato sauce,    beef steak,    beef stock,    canola oil,    pepper,    paprika,    caraway,    bay leaf,    turnip,    potato,    carrot,    onion,    salt,    water,    flour THIS RECIPE was given to me by a dear friend many years ago. Served with homemade bread and a green salad, it makes a wonderful meal. Even people who don't like turnips find they enjoy their disti...

Potato and Turnip Gratin Recipe | Bon Appetit heavy cream,    chicken stock,    thyme,    sage,    rosemary,    pepper,    nutmeg,    cayenne pepper,    bay leaf,    turnip,    potato,    garlic,    salt,    parmesan cheese Potato and Turnip Gratin with Mixed Herbs Recipe - Bon Appetit Recipe Step 1   Position rack in top third of oven and preheat to 350 F. Bring first 11 ingredients to boil in large saucepan. Reduce heat...

Shepherd's Pie Recipe - Tom Aikens | Food & Wine butter,    ground lamb,    heavy cream,    tomato paste,    beef stock,    olive oil,    oil,    thyme,    rosemary,    pepper,    nutmeg,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    celery,    salt,    milk,    water,    flour This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. Chef Tom Aikens infuses milk and cream with fre... Instructions Checklist   Step 1   Set a colander...

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