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 turnip
 beef stock

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picture of recipeBurgandy Beef Stew Recipe | MyRecipes
beef stock,    oil,    bay leaf,    basil,    turnip,    potato,    carrot,    onion,    tomato,    wine,    flour
Fork-tender and richly flavored, this beef stew recipe is one you'll keep coming back to. Full of onions, potatoes, carrots, and turnips, it's going to satisfy any appetite.
Instructions Check...


picture of recipeBeer-Braised Beef with Onion, Carrot, & Turnips Recipe | MyRecipes
beef stock,    canola oil,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    garlic,    salt,    beer/lager,    flour
$2.32 per serving.Ask your butcher to cut a 1-pound roast for you, or buy a larger one (especially if it's on sale) and freeze the rest for later. Use a dark beer that's not too strong; stout ...


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picture of recipeIrish Stew
tapioca,    beef stock,    oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    lamb,    salt
Lamb and a variety of root vegetables star in this hearty slow cooker stew.
Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quar...

recipes with the same ingredients...
Crock Pot Irish Stew Recipe - Food.com
Irish Stew Recipe - Food.com
Slow Cooker Irish Stew Recipe - Food.com


picture of recipe"Potluck" Vegetable Soup Recipe | SparkRecipes
beef stock,    thyme,    marjoram,    bay leaf,    peas,    mushrooms,    sweet potato,    turnip,    potato,    garlic,    celery,    sweetcorn,    cabbage,    water
This is a soup I threw together with vegetables from my CSA shares. The combo turned out really tasty.
Prepare all vegetables and place in large Dutch oven or stockpot. Add remaining ingredients. Brin...


picture of recipeTurnip Soup Recipe by Western.Chefs | ifood.tv
butter,    egg yolks,    heavy cream,    beef stock,    pepper,    turnip,    salt
1. Cook the turnips in the beef broth until tender. Drain, reserving the liquid.   2. Rub the turnips through a sieve or food mill, or puree in an electric blender.   3. Add the reserved broth to the pu...


picture of recipeScotch Broth Recipe - Food.com
beef stewing meat,    beef stock,    barley,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    water
Another recipe from the tesco magazine that I want to try
Serving Size: 1 (505) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 37 g 20 %   Total Fat 4.2 g...


picture of recipeVegetable-Beef Stew Recipe | MyRecipes
beef stewing meat,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    leek,    salt,    sugar,    beer/lager,    lemon juice,    water,    flour
We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe.
Instruct...

recipes with the same ingredients...
Vegetable Beef Stew Recipe - Food.com


picture of recipeBrisket with Root Vegetables Recipe | MyRecipes
beef brisket,    beef stock,    pepper,    parsley,    dried onion,    dried garlic,    sweet potato,    turnip,    parsnip,    carrot,    salt
For slow-cooked comfort, Brisket with Root Vegetables delivers every time. Put this one-dish meal in the slow cooker in the morning and dinner is ready and waiting 8 hours later!
Instructions Checklis...


picture of recipeBarley And Vegetables Recipe by Southern.Crockpot | ifood.tv
beef stock,    barley,    pepper,    turnip,    carrot,    onion,    celery,    salt
Heat stock in a medium saucepan.   Add vegetables and cook 15 minutes.   Add barley; season with salt and pepper.   Continue cooking until vegetables are tender and mixture becomes slightly thickened, st...


picture of recipeGlazed Carrots and Turnips Recipe - Food.com
butter,    beef stock,    thyme,    parsley,    turnip,    carrot,    onion,    vegetable fat spread,    sugar,    water
Purple turnips are much milder than yellow ones and are much easier to cut. My Mom used to make this with pearl onions, but I don't care for them and make it without them and it is delicious.
Serv...


picture of recipeRed Wine Beef Stew Recipe - Red.Food.com
beef stock,    oil,    thyme,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    salt,    red wine,    flour
From Southern Living...January 2009. Serve with crusty bread or over rice to catch the rich gravy.
Serving Size: 1 (359) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 416.8   Cal...


picture of recipeBeef Roast with Tomato-Wine Gravy Recipe | EatingWell
beef chuck steak,    tomato sauce,    winter squash,    tapioca,    beef stock,    cooking spray,    pepper,    allspice,    turnip,    carrot,    salt,    red wine
Sure to become an autumn favorite, this recipe highlights some of the produce you'll find at farmers' markets in the fall.
Instructions Checklist   Step 1   Trim fat from roast. If necessary, cu...

recipes with the same ingredients...
Slow Cooker Beef Roast with Tomato Wine Gravy Recipe | SparkRecipes


picture of recipeEasy Beef and Vegetable Soup Recipe | Australia's Best Recipes
beef stock,    barley,    pepper,    turnip,    potato,    carrot,    onion,    celery,    beef,    salt,    water
A healthy, warming and super easy winter soup you can also make in a slow cooker.
Chop all vegetables.   Put all ingredients in a saucepan and add enough water to just cover.   Simmer gently for a coupl...


picture of recipeLamb Shank Stew
lamb shank,    beef stock,    oil,    mushrooms,    turnip,    onion,    green beans,    tomato
Step 1 In 5-quart Dutch oven over medium-high heat, in hot salad oil, brown lamb shanks. Remove shanks to bowl.   Step 2 In drippings over medium heat, cook onion until browned. Return shanks to Dutch ...


picture of recipeSlow Cooker Beef Stew Recipe - Food.com
beef stewing meat,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    peas,    turnip,    parsnip,    carrot,    onion,    garlic,    soy sauce,    salt
This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...


picture of recipeGuinness Lamb Stew Recipe | MyRecipes
lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour
Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...


picture of recipeChinese Hot Pot of Beef and Vegetables Recipe | MyRecipes
beef stewing meat,    beef stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    cinnamon,    aniseed,    turnip,    carrot,    spring onion,    garlic,    spinach,    soy sauce,    brown sugar,    water
This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles ...


picture of recipeBraised Roast With Root Vegetables Recipe | MyRecipes
beef stock,    olive oil,    rosemary,    pepper,    fennel seeds,    bay leaf,    allspice,    turnip,    carrot,    onion,    garlic,    fennel,    beef,    salt,    red wine
Prep: 30 minutes; Cook: 3 hours, 6 minutes.
Instructions Checklist   Step 1   Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...


picture of recipeBeef Soup With Root Vegetables Recipe
beef steak,    beef stock,    oil,    thyme,    pepper,    cloves,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    water
Soup is the best way to get everything you need in one bowl.
1. Trim fat from steak. Cut steak into 3/4-inch cubes. In a 4-quart Dutch oven, heat the oil over medium-high heat. Cook meat, half at a ti...


picture of recipeBraised Garlic Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    pepper,    fennel seeds,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.
Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 783.4   Calories from...


picture of recipeBeef and Guinness Stew Recipe | MyRecipes
tomato paste,    beef stock,    canola oil,    pepper,    parsley,    caraway,    raisin,    turnip,    parsnip,    carrot,    onion,    salt,    stout,    flour
This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat a...


picture of recipeBeef, Beer, and Barley Stew Recipe | MyRecipes
beef stewing meat,    tomato paste,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    mushrooms,    turnip,    carrot,    beetroot,    onion,    garlic,    worcestershire sauce,    salt,    stout,    beer/lager,    water
You can use barley groats rather than pearl barley in this beef stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and...

recipes with the same ingredients...
Beef, Beer, and Barley Stew Recipe - Food.com


picture of recipeKale- Thornton Gran's Recipe Recipe - Food.com
beef stock,    barley,    pepper,    lentil,    peas,    turnip,    potato,    carrot,    onion,    leek,    marrow,    kale,    cabbage,    salt
This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make...


picture of recipeSuper Fast Upside-Down Shepherd's Pie Recipe | MyRecipes
butter,    mashed potato,    beef stock,    ground beef,    olive oil,    rosemary,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    garlic,    salt,    sour cream,    milk,    flour
All of the comforting flavors of a classic shepherd’s pie, ready for you to enjoy in a fraction of the time.
Instructions Checklist   Step 1   Heat oil in a large non-stick skillet over mediu...


picture of recipeAutumn Vegetable Beef Stew Recipe: How to Make It
tomato sauce,    beef steak,    beef stock,    canola oil,    pepper,    paprika,    caraway,    bay leaf,    turnip,    potato,    carrot,    onion,    salt,    water,    flour
THIS RECIPE was given to me by a dear friend many years ago. Served with homemade bread and a green salad, it makes a wonderful meal. Even people who don't like turnips find they enjoy their disti...


picture of recipeShepherd's Pie Recipe - Tom Aikens | Food & Wine
butter,    ground lamb,    heavy cream,    tomato paste,    beef stock,    olive oil,    oil,    thyme,    rosemary,    pepper,    nutmeg,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    celery,    salt,    milk,    water,    flour
This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. Chef Tom Aikens infuses milk and cream with fre...
Instructions Checklist   Step 1   Set a colander...


picture of recipeChunky Borscht Recipe - Quick From Scratch Herbs & Spices | Food & Wine
kielbasa,    beef stock,    oil,    pepper,    dill,    turnip,    parsnip,    beetroot,    onion,    celery,    tomato,    salt,    stock or broth,    sour cream,    water
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and ...
Instructions Checklist   Step 1   In a large sau...

recipes with the same ingredients...
Chunky Borscht Recipe | MyRecipes


picture of recipeOld Fashioned Beef Stew Recipe by chef.austin | ifood.tv
beef stewing meat,    beef stock,    cornstarch,    pepper,    bay leaf,    peas,    turnip,    potato,    carrot,    onion,    celery,    worcestershire sauce,    salt,    sugar,    water
MAKING   1) In a slow cooker, add the beef, bay leaf, Worcestershire sauce, 1 cup of the broth, pepper, salt, sugar, carrots, celery, potatoes, pearl onions and turnips; pour over remaining broth; cook...


picture of recipeRoasted Vegetable Soup Recipe - Food.com
red onion,    red pepper,    vegetable stock,    beef stock,    olive oil,    thyme,    oregano,    basil,    turnip,    potato,    parsnip,    carrot,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar
I created this recipe just to get some of those veggies I don't like into my diet. LOL
Serving Size: 1 (595) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 317.8   Calories fr...


picture of recipeEasy Oven Beef and Vegetable Stew Recipe | CDKitchen.com
beef chuck steak,    tomato sauce,    beef stock,    orange peel,    thyme,    oregano,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    water,    flour
A recipe for Easy Oven Beef and Vegetable Stew made with beef chuck, all-purpose flour, onions, potatoes, carrots, garlic, turnips, water, beef
Remove all visible fat from beef; cut beef into 1-inch c...


picture of recipeCrock Pot Vegetable Beef Soup Recipe - Food.com
hot sauce,    beef stock,    onion soup mix,    pepper,    bay leaf,    basil,    peas,    turnip,    potato,    carrot,    tomato,    sweetcorn,    spinach,    beef,    water
In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes...


picture of recipeCrock Pot Beef Heart Stew Recipe | CDKitchen
beef heart,    hot sauce,    beef stock,    oil,    pepper,    cumin,    lima bean,    turnip,    potato,    carrot,    onion,    celery,    vinegar,    salt,    red wine,    coffee,    water,    flour
Don't be scared off by cooking beef heart. It's actually an incredibly flavorful piece of beef. This slow cooker method makes it very tender and the other ingredients make for a well balanced ...


picture of recipeBeef Soup with Root Vegetables Recipe | EatingWell
beef steak,    beef stock,    olive oil,    thyme,    bay leaf,    sweet potato,    turnip,    potato,    carrot,    onion,    garlic,    celery,    beef,    crackers,    bread,    water
Potatoes, turnips, and sweet potatoes add a touch of sweetness to traditional beef soup in this low-calorie recipe.
Instructions Checklist   Step 1   Trim fat from meat. Cut meat into 3/4-inch cubes. In...


picture of recipeOxtail Stew Recipe | MyRecipes
tomato paste,    beef stock,    oil,    thyme,    pepper,    parsley,    mustard powder,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    red wine vinegar,    salt,    red wine,    flour
Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions Checklist   Step 1   Place meat in a large bowl and ...


picture of recipeBraised Lamb Shoulder with Root Vegetables Recipe
butter,    lamb shoulder,    lamb stock,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    sugar
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Preheat oven to 275 degrees F. Season lamb with 1 tablespoon salt and 1 teaspoon pepper. Heat a roasting pan across 2 burn...


picture of recipeBeef cheeks with juniper berries and root vegetables | House & Garden
mashed potato,    tomato paste,    beef stock,    rapeseed oil,    thyme,    parsley,    juniper,    turnip,    carrot,    onion,    garlic,    kale,    beef,    flour
Discover our beef casserole recipe by Caroline Barty on HOUSE by House & Garden. Juniper berries add subtle heat and fruity piquancy to a warming winter casserole.
Step 1   Mix the flour with a lit...


picture of recipeBraised Beef and Root Vegetables with Butternut Squash Polenta Recipe | EatingWell
beef chuck steak,    kitchen bouquet,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    parsley,    butternut squash,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    salt,    red wine,    milk,    water,    flour
Tender pot roast and tasty root vegetables are served on a bed of creamy butternut squash polenta. If you aren't a fan of polenta, you can serve this recipe with mashed sweet potatoes. Peel and cu...


picture of recipeCrock Pot Lamb Turnip Stew Recipe | CDKitchen.com
lamb shoulder,    hot sauce,    beef stock,    oil,    pepper,    parsley,    mushrooms,    turnip,    carrot,    onion,    garlic,    worcestershire sauce,    tomato ketchup/catsup,    flour
A recipe for Lamb Turnip Stew made in the crock pot made with carrots, turnips, frozen small onions, mushrooms, lamb shoulder, vegetable oil, flour
In a slow cooker, place carrots, turnips, onions and...


picture of recipePork Chops with Glazed Turnips and Cider Sauce Recipe | Bon Appetit
butter,    chicken stock,    beef stock,    olive oil,    star anise,    sage,    pepper,    mustard seed,    ginger root,    chili pepper,    bay leaf,    turnip,    garlic,    pork ribs,    apple cider vinegar,    salt,    maple syrup,    brown sugar,    apple juice,    water
Pork Chops with Glazed Turnips and Cider Sauce Recipe
Pork   Step 1   Combine all ingredients except pork in large saucepan; boil, stirring to dissolve salt. Chill brine, then add pork. Cover and refrig...


picture of recipeBeef, Beer & Barley Stew Recipe | SparkRecipes
tomato paste,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    mushrooms,    turnip,    carrot,    beetroot,    onion,    garlic,    worcestershire sauce,    salt,    fat,    beer/lager,    water,    meat
Easy, delicious and healthy Beef, Beer & Barley Stew recipe from SparkRecipes. See our top-rated recipes for Beef, Beer & Barley Stew.
1. Heat oil in a large stockpot over medium-high heat. Sp...





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