Curried Roasted Root Vegetables Recipe | SparkRecipes olive oil,    curry powder,    paprika,    coriander seed,    cumin,    sweet potato,    turnip,    parsnip,    carrot,    beetroot,    celery,    cauliflower,    apple cider vinegar,    red wine vinegar,    red wine Yummy curried vegetables that roast in the oven, minimal fuss and muss. Chop the vegetables into manageable pieces and put in a large bowl: Cauliflower into florets, carrots into 3/4" chunks, Swe...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Aromatic vegetable tagine recipe : SBS Food chili dried/powder,    vegetable stock,    olive oil,    white peppercorn,    paprika,    coriander seed,    coriander leaf,    cumin,    turnip,    potato,    parsnip,    carrot,    onion,    zucchini/courgette,    salt,    lemon juice Heat a large ovenproof casserole pot over a mediuma€“high heat. Add oil, onions and spices and cook for 3-4 minutes, stirring often.   Add carrots, potatoes, parsnips and turnip. Cook for a...

Exotic Vegetable Stew Recipe by Diet.Chef | ifood.tv ginger garlic paste,    pea bean,    vegetables,    oil,    garam masala,    turmeric,    pepper,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    turnip,    potato,    carrot,    onion,    celery,    french beans,    tomato,    capsicum pepper,    cauliflower,    salt,    tomato ketchup/catsup,    sugar Exotic Vegetable Stew has a Mouth-watering taste.The Garam Masala and Green Chilli gives the Exotic Vegetable Stew Matchless taste. Heat oil and add cummin seed and mustard seed, and when they splutte...

Roasted Vegetables Recipe with Ghee | olivemagazine butter,    turmeric,    ginger root,    coriander seed,    coriander,    cumin,    turnip,    parsnip,    jerusalem artichoke,    carrot,    shallot,    salt,    honey,    yogurt (plain) Try our ghee roasted vegetables recipe. Our easy ghee butter recipe is veggie and gluten free. The oven roasted vegetables are covered in spice and honey STEP 1   Put the butter in a heavy-bottomed pan...

Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce Recipe | Bon Appetit butter,    hot sauce,    olive oil,    parsley,    paprika,    mint,    coriander seed,    cumin,    chickpea,    turnip,    carrot,    spring onion,    garlic,    spinach,    salt,    white wine,    lemon juice,    yogurt (plain),    flour Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce Recipe yogurt sauce   Step 1   Whisk first 4 ingredients in medium bowl. Season to taste with coarse salt and pepper. DO AHEAD Can be made 2 days ...

Mulligatawny Soup Recipe - Food.com butter,    chicken,    bell pepper,    chicken stock,    cornstarch,    oil,    curry powder,    pepper,    coriander seed,    cloves,    dried ginger,    chickpea,    coconut,    apple,    turnip,    carrot,    onion,    garlic,    celery,    salt,    vegetable fat spread,    water My favorite version of the famous Indian soup originally developed by cooks who served in English homes during the colonization of India. Serving Size: 1 (490) g   Servings Per Recipe: 6   AMT. PER SERV...

Finger Licking Vegetables Mix Recipe - Food.com green bell pepper,    chili dried/powder,    oil,    turmeric,    fennel seeds,    coriander seed,    turnip,    carrot,    onion,    garlic,    salt Made this just two hours ago for lunch and the aroma is still wafting in the whole house ! Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147   Calories from...

Moorish Lamb Stew Recipe - Food.com butter,    chili dried/powder,    beef stock,    oil,    pepper,    parsley,    paprika,    coriander seed,    cayenne pepper,    cumin,    chickpea,    turnip,    carrot,    spring onion,    garlic,    tomato,    lettuce,    lamb,    salt,    white wine,    lemon juice,    flour The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a deliciou...

Fennel Gratin Recipe - Food.com orange peel,    olive oil,    oil,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    orange,    turnip,    onion,    garlic,    fennel,    salt,    brown sugar This, to me, is a very special fragrant dish that I enjoy making and serving it to special guests who like something a bit different. It is worth the bit of extra effort. Serving Size: 1 (183) g   Serv...

Curried Cream of Root Vegetable Soup Recipe - Food.com butter,    chicken stock,    curry powder,    thyme,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    apple,    sweet potato,    turnip,    carrot,    onion,    garlic,    cream,    condensed milk This is a recipe I recieved from a friend some time ago. It has been a hit at a number of dinner functions. It is the ideal soup for a cool fall day or a cold winter day! Serving Size: 1 (322) g   Serv...

Chicken With Turnip Curry Recipe - Food.com chicken,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    turnip,    onion,    garlic,    tomato,    salt serve with boiled rice or roti. Serving Size: 1 (297) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 319.5   Calories from Fat 114 g 36 %   Total Fat 12.8 g 19 %   Saturated Fat 2.3...

Chickpea and Winter Vegetable Stew Recipe - Food.com tomato paste,    hot sauce,    vegetable stock,    olive oil,    red peppercorn,    parsley,    coriander seed,    caraway,    cumin,    chickpea,    lemon,    butternut squash,    turnip,    potato,    carrot,    onion,    leek,    garlic,    salt,    cous cous,    honey Cooking Light Nov 09. OAMC?? Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 258.7   Calories from Fat 20 g 8 %   Total Fat 2.2 g 3 %   Saturated Fat 0.3 g 1 % ...

Moroccan Rib Roast or Leg of Lamb Recipe - Food.com lamb leg,    red pepper,    vegetables,    olive oil,    pepper,    coriander seed,    cumin,    lemon,    turnip,    potato,    carrot,    garlic,    beef ribs,    salt We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great t...

Mixed Vegetables a La Greque Recipe - Food.com olive oil,    thyme,    coriander seed,    lemon,    turnip,    carrot,    beetroot,    leek,    asparagus,    cauliflower,    white wine vinegar,    salt,    water You can mix different vegetables for this combination. Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 428.5   Calories from Fat 391 g 91 %   Total Fat 43.5 g ...

Persian-style oxtail stew recipe - BBC Food butter,    pomegranate molasses,    dried lime,    mixed spice,    vegetable stock,    rapeseed oil,    barley,    turmeric,    pepper,    parsley,    mint,    dill,    coriander seed,    coriander leaf,    cumin,    turnip,    onion,    garlic,    celery,    swiss chard,    salt,    sugar,    lemon juice,    water A deliciously rich stew that takes time but is definitely worth it! Something to start in the morning to wow dinner guests with. Put the oxtail in a bowl. Add 1 tablespoon of the spices and a pinch o...

Moroccan Chicken Couscous Recipe - Cookitsimply.com chicken,    orange flower water,    tomato paste,    olive oil,    turmeric,    pepper,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    raisin,    turnip,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    cous cous A Moroccan-inspired dish made with juicy chicken, fluffy couscous, and a medley of flavorful vegetables. Drain and rinse the chickpeas, place them in a large casserole and cover with cold water. Bring...

Tunisian-Style Couscous Recipe - Cookitsimply.com lamb shoulder,    bell pepper,    hot sauce,    oil,    saffron,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    chickpea,    turnip,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    pumpkin,    marrow,    water Couscous is the national dish of Tunisia, although it is also popular in Morocco and Algeria. In all these countries, couscous is the traditional Friday-night Jewish dinner. Soak the chick peas overni...

Mediterranean Beef Stew | Recipes Wiki | Fandom beef bottom round,    beef stock,    turmeric,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    raisin,    turnip,    carrot,    onion,    tomato,    salt,    cous cous,    water 3 lbs boneless beef bottom round 2 onion 1 can tomato 141⁄2 oz canned beef broth 2 tsp ground coriander 3⁄4 tsp ground cinnamon 1⁄2 tsp cayenne pepper 1⁄2 tsp salt 2 turnip 3 c...

Lentil Soup with Spinach and Turnips | Recipes Wiki | Fandom olive oil,    sumac,    pepper,    coriander seed,    cumin,    bay leaf,    lentil,    lemon,    turnip,    onion,    garlic,    celery,    spinach,    salt,    water Contributed by Healthy Recipes For diabetic Friends Y-Group Makes 10 to 12 Servings. 2 large onions (about 1 pound) 2 medium ribs celery 1⁄4 cup extra-virgin olive oil 2 large garlic cloves, min...

Thiou a la Viande | Recipes Wiki | Fandom beef stewing meat,    tomato paste,    oil,    thyme,    pepper,    coriander seed,    sweet potato,    turnip,    potato,    onion,    cabbage,    white vinegar,    salt,    water In a 4-quart dutch oven, saute onions , salt , pepper , thyme and coriander in 1⁄4 cup oil , until onions are soft but not brown.   Add stew beef cubes.   Saute for 5 minutes on all sides.   Combin...

Shorpa | Recipes Wiki | Fandom lamb stewing meat,    green bell pepper,    chili dried/powder,    beef stock,    olive oil,    coriander seed,    coriander leaf,    cumin,    chickpea,    turnip,    carrot,    onion,    zucchini/courgette,    tomato,    white vinegar,    salt 1 cup olive oil 11 pounds stewing lamb, cut into 1-inch chunks 1 cup onions, chopped 10 cups beef stock 1 large turnip, peeled and cut into a 1-inch dice 1 large zucchini, cut into a 1-inch dice 2 car...

Turnip Bharta Recipe | SparkRecipes garam masala,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    turnip,    onion,    tomato,    salt Easy, delicious and healthy Turnip Bharta recipe from SparkRecipes. See our top-rated recipes for Turnip Bharta. Peel and dice turnips. Add just enough water to barely cover them and cook (a pinch of ...

Butternut Squash and Turnip Soup Recipe | SparkRecipes butter,    chicken stock,    olive oil,    pepper,    nutmeg,    coriander seed,    cayenne pepper,    bay leaf,    butternut squash,    turnip,    onion,    garlic,    celery,    salt,    honey Easy, delicious and healthy Butternut Squash and Turnip Soup recipe from SparkRecipes. See our top-rated recipes for Butternut Squash and Turnip Soup . Directions Heat the butter and olive oil in a sk...

Mediterranean Vegetable Stew Recipe by Chef.at.Home | ifood.tv chili dried/powder,    oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cumin,    chickpea,    turnip,    rutabaga,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    sweet pepper,    salt,    cous cous,    water In large nonstick saucepan, heat oil over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened.   Add celery, rutabaga and carrots; cook for 5 minutes, stirring occasionally....

Vegetable stew for couscous Recipe | SparkRecipes tomato paste,    olive oil,    pepper,    paprika,    fennel seeds,    coriander seed,    cumin,    turnip,    carrot,    onion,    green beans,    zucchini/courgette,    salt,    water This is a North African recipe. The vegetables are cooked in an aromatic broth. They are traditionally served with chickpeas (garbanzo beans), couscous, harissa, and soft, caramelised onions mixed wit...

Clean Eating Mag: Moroccan Braised Beef with Root Vegetables Recipe | SparkRecipes tomato paste,    chicken stock,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    orange,    plum,    turnip,    parsnip,    carrot,    spring onion,    onion,    garlic,    beef,    salt,    cous cous Easy, delicious and healthy Clean Eating Mag: Moroccan Braised Beef with Root Vegetables recipe from SparkRecipes. See our top-rated recipes for Clean Eating Mag: Moroccan Braised Beef with Root Veget...

Homemade Corned Beef with Vegetables Recipe | Martha Stewart beef brisket,    red potato,    pepper,    mustard seed,    coriander seed,    cloves,    cinnamon,    bay leaf,    turnip,    carrot,    onion,    celery,    cabbage,    mustard,    salt,    sugar,    water This recipe makes a tender corned beef with loads of flavor but requires patience: The meat must soak in brine in the fridge for two weeks for best results. Instructions Checklist   Step 1   Make the br...

Vegetable Couscous with Harissa – Recipes Network red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...

Baby Turnip and Spring Onion Curry - Use normal turnips if you can't find baby ones for this lig chili dried/powder,    chickpea flour,    sunflower oil,    turmeric,    mustard seed,    fenugreek/methi powder,    coriander seed,    cumin,    asafoetida,    lemon,    turnip,    spring onion,    tomato,    salt,    baking powder,    water Use normal turnips if you can't find baby ones for this lightly-spiced curry. Mix together the ingredients for the chickpea flour masala until it resembles fine breadcrumbs and the oil is evenly...

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