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picture of recipeIrish Stew
tapioca,    beef stock,    oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    lamb,    salt
Lamb and a variety of root vegetables star in this hearty slow cooker stew.
Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quar...

recipes with the same ingredients...
Crock Pot Irish Stew Recipe - Food.com
Irish Stew Recipe - Food.com
Slow Cooker Irish Stew Recipe - Food.com


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picture of recipeScotch Broth Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt,    water
I found this on alleasyrecipes. com. I'm posting it for ZWT 6.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.7   Calories from Fat 1 g 5 %   Total Fat...

recipes with the same ingredients...
Scotch Broth Recipe by Meat.Bible | ifood.tv


picture of recipeScotch Broth Recipe by American.Gourmet | ifood.tv
barley,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    celery,    lamb,    salt,    water
MAKING   1) Take a 3-quart saucepan and add lamb, water, salt, bay leaf, cloves, parsley, and 1/4 CUP of the chopped onion together.   2) Let the mixture come to a boil and then reduce heat.   3) Cover t...


picture of recipeBest Lamb Shank and Vegetable Soup recipe | Australia's Best Recipes
lamb shank,    onion soup mix,    turnip,    potato,    parsnip,    carrot,    onion,    celery,    water
A delicious, full flavoured winter soup.
Place the lamb shank in a large pot and add approximately 8-9 cups of water.   Add the French onion soup mix.   Grate the vegetables and add them to the pot.   Br...


picture of recipeEasy Roast Lamb Recipe with Autumn Vegetables | olivemagazine
lamb leg,    chicken stock,    olive oil,    rosemary,    turnip,    carrot,    leek,    garlic,    celery,    tomato,    white wine
Try our easy roast lamb recipe with autumn vegetables. Our one pot lamb dish recipe is an easy lamb stew recipe. Try our simple lamb recipe with vegetables
STEP 1   Heat the oven to 200C/fan 180C/gas 6...


picture of recipeClassic Irish Stew Recipe by Diet.Chef | ifood.tv
lamb shoulder,    pepper,    turnip,    potato,    carrot,    onion,    celery,    salt,    fat,    water,    flour,    meat
1. Set out a large kettle or Dutch oven having a tight-fitting cover.   2. Have boneless lamb (shoulder) ready.   3. Cut meat into 2-in. pieces. To coat meat evenly, shake two or three pieces at a time ...


picture of recipeCrock Pot Scotch Broth Recipe | CDKitchen.com
lamb loin,    hot sauce,    barley,    thyme,    peppercorn,    peas,    turnip,    carrot,    onion,    celery,    salt
Calling this broth feels misleading since it's a hearty soup made of lamb, barley, and vegetables.
Cut the lamb into 1-inch cubes. Add to the crock pot with the remaining ingredients. Add just eno...


picture of recipeLambakjot meth Graenmeti | Recipes Wiki | Fandom
lamb stock,    turnip,    carrot,    celery,    cabbage,    lamb,    salt,    vegetable fat spread,    water,    flour
Lamb fricassee with vegetables 2 lb lamb 1 lb white cabbage 1 lb carrots 1 lb turnips 4 cups water 2 tsp salt 1⁄4 cup margarine 1⁄4 cup flour 3 cups lamb broth 1 stalk celery, sliced Wash ...


picture of recipeIrish Stew Marcel Recipe by Crockpot.specialist | ifood.tv
lamb shoulder,    chicken stock,    cornstarch,    pepper,    bay leaf,    turnip,    carrot,    onion,    salt,    lemon juice,    water
MAKING   1) In a kettle, place the lamb cubes with the boiling water. Gently simmer for about 15 minutes.   2) Throw the water away.   3) In a slow cooker, put the bouillon, carrots, onion, turnips, salt...


picture of recipeScottish-Style Leg Of Lamb Recipe | CDKitchen.com
lamb leg,    olive oil,    rosemary,    pepper,    turnip,    potato,    onion,    garlic,    soy sauce,    salt
A recipe for Scottish-Style Leg Of Lamb made with lamb leg, soy sauce, olive oil, fresh rosemary, dried rosemary, garlic, baking
Preheat oven to 400 degrees F. Remove the thin layer of skin from the l...


picture of recipeLamb Shank Stew
lamb shank,    beef stock,    oil,    mushrooms,    turnip,    onion,    green beans,    tomato
Step 1 In 5-quart Dutch oven over medium-high heat, in hot salad oil, brown lamb shanks. Remove shanks to bowl.   Step 2 In drippings over medium heat, cook onion until browned. Return shanks to Dutch ...


picture of recipeCrock Pot Basque Lamb Stew Recipe | CDKitchen.com
lamb shoulder,    chicken stock,    thyme,    rosemary,    pepper,    turnip,    carrot,    onion,    garlic,    stock or broth,    flour
A 5-star recipe for Basque Lamb Stew made in the crock pot made with boneless lamb shoulder, stock, onions, garlic, carrots, turnips, thyme, rosemary, black
You may substitute pork shoulder or beef ch...


picture of recipeMutton Broth | Recipes Wiki | Fandom
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    lamb,    salt,    water
Mutton Broth is a traditional broth commonly cooked and served in Ireland and Australia. 6 servings 1 lb. lean neck of lamb 10 oz. carrot, diced 6 oz. onion, diced, red, white, or yellow only 2 choppe...


picture of recipeGuinness Lamb Stew Recipe | MyRecipes
lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour
Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...


picture of recipeLamb Stew with Hazelnut Butter and Dates Recipe | MyRecipes
lamb stewing meat,    red potato,    red pepper,    chicken stock,    cooking spray,    hazelnut,    cinnamon,    allspice,    peas,    date,    turnip,    carrot,    onion,    garlic,    salt,    water
Ground hazelnuts flavor and thicken this sweet, rich stew. Dried fruits add sweetness to the flavor, so cut back on the dates if you want a more savory stew. Serve over couscous or rice.
Instructions ...


picture of recipeBraised Garlic Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    pepper,    fennel seeds,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.
Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 783.4   Calories from...


picture of recipeLamb Stew With Fresh Vegetables Recipe
dry sherry,    olive oil,    thyme,    rosemary,    pepper,    peas,    turnip,    carrot,    onion,    garlic,    green beans,    artichoke,    lamb,    salt,    brandy
Very tasty lamb stew with lots of fresh veggies. Make at least one day ahead so flavors set and combine. A whole meal in one dish, although you can add some fresh French fries alongside.
In a big cass...


picture of recipeLamb Shoulder Braised & Spring Vegetables, Green Herbs, & White Wine Recipe | MyRecipes
butter,    lamb shoulder,    red potato,    rosemary,    pepper,    parsley,    oregano,    turnip,    carrot,    onion,    garlic,    asparagus,    salt,    white wine
This recipe from Dinners at the Farm in Connecticut combines spring produce with lamb, a meat typically associated with the season. You may need to call ahead to order lamb shoulder from your regular ...


picture of recipeLamb Shank Stew with Root Vegetables Recipe
lamb shank,    tomato paste,    lemon peel,    chicken stock,    orange peel,    olive oil,    pepper,    parsley,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    red wine
When the temperature dips, this lamb stew recipe is a slow simmering, warm-you-up meal that’s loaded with flavor. Full of lamb shanks, parsnips, carrots, rutabagas, and turnips.
Brown the lamb s...


picture of recipeLamb shanks with parsnips, turnips and carrots recipe - BBC Food
butter,    lamb shank,    redcurrant jelly,    chicken stock,    oil,    rosemary,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    flour
Mary Berry's lamb shanks with baby root vegetables is a little bit posh, but very easy and good to make for a hands-off Sunday lunch.
Preheat the oven to 160C/140C Fan/Gas 3.   Heat 2 tablespoons o...


picture of recipeBraised Lamb Shoulder with Root Vegetables Recipe
butter,    lamb shoulder,    lamb stock,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    sugar
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Preheat oven to 275 degrees F. Season lamb with 1 tablespoon salt and 1 teaspoon pepper. Heat a roasting pan across 2 burn...


picture of recipeCrock Pot Lamb Turnip Stew Recipe | CDKitchen.com
lamb shoulder,    hot sauce,    beef stock,    oil,    pepper,    parsley,    mushrooms,    turnip,    carrot,    onion,    garlic,    worcestershire sauce,    tomato ketchup/catsup,    flour
A recipe for Lamb Turnip Stew made in the crock pot made with carrots, turnips, frozen small onions, mushrooms, lamb shoulder, vegetable oil, flour
In a slow cooker, place carrots, turnips, onions and...


picture of recipeBayonne Lamb (Collier De Mouton a La Bayonne) Recipe - Food.com
butter,    lamb shoulder,    egg yolks,    pepper,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    salt,    lemon juice,    cream,    water,    flour
An amazing lamb stew! Rich and hearty, one plate is just not enough! Have lots of crusty bread to sop up the sauce. :) Recipe taken from Popular French Cookbook by Mary Berry - 1972 edition
Serving Si...


picture of recipeLamb Tagine with Preserved Lemon Recipe | EatingWell
lamb shoulder,    red onion,    red pepper,    lemon peel,    olive oil,    pistachio,    ras el-hanout,    parsley,    paprika,    mint,    ginger root,    turnip,    carrot,    beetroot,    garlic,    salt,    lemon juice,    milk,    yogurt (plain)
Smoky paprika yogurt and an herb and preserved-lemon salsa verde add pops of flavor to this healthy slow-cooker recipe. If you have extra time, brown the lamb and onions, in batches, before adding the...


picture of recipeHow to make Scotch broth recipe - BBC Food
lamb shoulder,    lamb stock,    barley,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    celery,    cabbage,    salt,    water
Warm up with a classic recipe for Scotch broth from The Hairy Bikers.
Put the pearl barley into a bowl and cover with cold water. Set aside to soak.   Meanwhile, pace the lamb in a large saucepan or fl...


picture of recipeLamb Stew with Swiss Chard and Garlic-Parsley Toasts - Lamb Shank Recipes
lamb shank,    ancho chili,    red onion,    porcini mushroom,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    garlic,    celery,    tomato,    swiss chard,    salt,    bread,    red wine,    water
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Preheat the oven t...


picture of recipeReal Lancashire Hotpot Recipe - Food.com
butter,    sheep kidney,    oil,    pepper,    turnip,    potato,    carrot,    onion,    lamb,    salt,    stock or broth,    water,    flour
Real Lancashire Hotpot
Serving Size: 1 (967) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 930.6   Calories from Fat 390 g 42 %   Total Fat 43.3 g 66 %   Saturated Fat 15.9 g 79 % ...


picture of recipeIrish Lambpot - Recipe #9632 - Foodgeeks
lamb shoulder,    pepper,    turnip,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    salt
Try this recipe for Irish Lambpot on Foodgeeks.com
Put lamb into pot and cover with water. Season with salt and pepper and cover and simmer 20 minutes. Add the vegetables, garlic and potatoes and simm...


picture of recipeDelicious Irish Stew Recipe - Food.com
canola oil,    thyme,    rosemary,    pepper,    turnip,    potato,    carrot,    onion,    garlic,    lamb,    salt,    flour
Lamb is the surprisingly delicious ingredient that sets this stew apart. Paired with tender pieces of turnip, carrots and potatoes, this stew will warm the hearts of family and friends this winter!!
S...


picture of recipeScotch Broth Recipe - Food.com
barley,    bouquet garni,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    cabbage,    lamb,    salt,    water
This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.”
Serving Size: 1 (425) g   Se...


picture of recipeScotch Broth Recipe | MyRecipes
lamb leg,    green split peas,    chicken stock,    barley,    pepper,    turnip,    carrot,    leek,    celery,    salt
Learn how to make Scotch Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from lamb, and cut lamb into 1-inch cubes. Combin...


picture of recipeXinjiang Style Hot Pot Recipe - Food.com
green bell pepper,    oil,    ginger root,    turnip,    carrot,    onion,    tomato,    lamb,    mutton,    salt,    water
This authentic recipe is from a dinner party I attended and was served by the host along with other authentic Chinese dishes.
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipePeppered Lamb Stew Recipe - Cookitsimply.com
pepper,    turnip,    carrot,    onion,    lamb,    worcestershire sauce,    salt,    stock or broth,    fat,    water,    flour
This is a hearty meal that involves few ingredients. The meat will be tender and juicy, and the vegetables will be crisp. If you're not sure what to make for dinner, this is a great option.
Heat t...


picture of recipeCawl Cynhaeaf | Recipes Wiki | Fandom
pepper,    parsley,    peas,    faba/broad bean,    turnip,    carrot,    onion,    cauliflower,    lamb,    salt,    water
Harvest Broth 2 lbs neck of lamb 1 medium carrot, peeled and diced 1 onion, diced 1 small turnip, chopped 1 small cauliflower, cleaned and chopped into flowerets parsley sprigs 8 oz peas (fresh or fro...


picture of recipeSamarkand Lamb | Recipes Wiki | Fandom
red cabbage,    turnip,    rutabaga,    kohlrabi,    garlic,    tomato,    lamb,    vinegar,    stock or broth,    flour
500 g of lamb garlic red cabbage turnip kohlrabi rutabaga vinegar marinated tomatoes 1 tablespoon of flour 2 cups of meat broth Wash the meat and cut into average size serving pieces. salt them and fr...


picture of recipeLow-cal Baked Lamb and Vegetables | Recipes Wiki | Fandom
lamb shoulder,    garlic salt,    thyme,    pepper,    lemon,    turnip,    carrot,    onion,    celery
Contributed by Healthy Recipes for diabetic Friends Y-Group Prep: 20 minutes | Bake: 50 minutes 2 servings 2 (6- to 7-ounce) lamb shoulder chops, cut 3⁄4 inch thick 1⁄2 cup thin onion wedg...

recipes with the same ingredients...
Baked Lamb And Vegetables Recipe by Diet.Chef | ifood.tv


picture of recipeLamb Stew Recipe | MyRecipes
lamb leg,    pepper,    lima bean,    peas,    turnip,    potato,    carrot,    onion,    salt,    water
Learn how to make Lamb Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place all ingredients in a large Dutch oven. Cover and cook o...


picture of recipeLamb Scotch Broth Recipe by admin | ifood.tv
lamb shoulder,    oil,    barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    tomato,    salt,    water
Heat 1 tablespoon oil in a large skillet.   Add lamb cubes and bones; saute until brown.   Place lamb cubes and bones in a 6-quart pot.   Add water.   Bring to a boil.   Skim foam from surface until surfac...


picture of recipeMoorish Lamb Stew Recipe - Food.com
butter,    chili dried/powder,    beef stock,    oil,    pepper,    parsley,    paprika,    coriander seed,    cayenne pepper,    cumin,    chickpea,    turnip,    carrot,    spring onion,    garlic,    tomato,    lettuce,    lamb,    salt,    white wine,    lemon juice,    flour
The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a deliciou...


picture of recipeLamb Stew Recipe - Food.com
lamb stewing meat,    beef stock,    oil,    rosemary,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    salt,    flour,    meat
My husband loves this stew and asks me to make it often.
Serving Size: 1 (530) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 696.9   Calories from Fat 264 g 38 %   Total Fat 29.4 ...





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