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Chicken-Vegetable Soup Recipe | MyRecipes pepper, dill, turnip, parsnip, carrot, leek, celery, whole chicken, salt, noodles, water Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot ...
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| Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock, olive oil, oatmeal, pepper, parsley, turnip, carrot, onion, leek, salt, stock or broth, milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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Cream of Turnip, Potato and Leek Soup Recipe - Healthy.Food.com butter, chicken stock, turnip, potato, leek, cream, milk Much lighter than regular potato leek soup. If you want to be elegant, swirl a teaspoon of heavy cream into each bowl and sprinkle with snipped chives. Good hot or cold. Serving Size: 1 (407) g Servi...
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| Root Vegetable Medley Recipe | MyRecipes olive oil, thyme, rosemary, pepper, turnip, parsnip, carrot, beetroot, leek, garlic, fennel, salt Learn how to make Root Vegetable Medley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Remove bulbs from leeks, reserving green parts fo...
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| Creamy Turnip Soup Recipe | MyRecipes butter, chicken stock, pepper, chives, turnip, shallot, leek, vegetable fat spread, milk, water Learn how to make Creamy Turnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt margarine in a large Dutch oven over medium-hig...
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| Scotch Broth Recipe - Food.com barley, pepper, parsley, turnip, carrot, onion, leek, celery, lamb, salt, water I found this on alleasyrecipes. com. I'm posting it for ZWT 6. Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.7 Calories from Fat 1 g 5 % Total Fat...
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| Scotch Broth Recipe - Food.com beef stewing meat, beef stock, barley, pepper, parsley, bay leaf, turnip, carrot, onion, leek, water Another recipe from the tesco magazine that I want to try Serving Size: 1 (505) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189.4 Calories from Fat 37 g 20 % Total Fat 4.2 g...
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| Vegetable-Beef Stew Recipe | MyRecipes beef stewing meat, beef stock, oil, thyme, pepper, parsley, bay leaf, turnip, potato, carrot, leek, salt, sugar, beer/lager, lemon juice, water, flour We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe. Instruct...
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| Thick Vegetable, Lentil & Split Pea Soup Recipe | SparkRecipes split peas, pepper, lentil, turnip, carrot, onion, leek, garlic, salt, stock or broth, water A hearty and delicious soup guaranteed to sustain you through the day. Very low fat and low calorie so can be served with a low-calorie bagel. pitta bread or petit pain. Peel and chop the onions and l...
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| Roasted Vegetable Stock Recipe - Food.com olive oil, oil, thyme, bay leaf, turnip, carrot, onion, leek, garlic, celery, tomato, water A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...
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| Simple Vegetable Stock Recipe | MyRecipes thyme, pepper, parsley, bay leaf, crimini mushroom, turnip, carrot, onion, leek, garlic, celery, water Learn how to make Simple Vegetable Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut off pointed end of garlic just to expose clo...
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| Chicken Pot-Au-Feu Recipe - Food.com chicken breast, chicken stock, olive oil, thyme, pepper, mushrooms, turnip, rutabaga, carrot, leek, garlic, white wine “Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classi...
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| Potato and Turnip Bake Recipe - Food.com pepper, parsley, fennel seeds, turnip, potato, carrot, leek, bacon, salt, red wine Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987) Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Carrot, Leek and Turnip Saute Recipe - Food.com butter, olive oil, tarragon, parsley, basil, turnip, carrot, leek Wonderful comfort food. A healthy side dish and a great alternative to potatoes. Love the color! Use your largest skillet, the volume of veggies will cook down, but it helps to start with a little roo...
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| Hearty Root Veggie Soup Recipe - Food.com vegetable stock, chicken stock, olive oil, turnip, rutabaga, potato, carrot, leek, garlic, celery, tomato For a simple dinner, present this flavorful and healthful soup with some warm crusty bread and a mixed green salad. I have added a can of white kidney beans (undrained) in the last 5 mins for that bit...
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| Scotch Broth Recipe by Newman | ifood.tv barley, parsley, turnip, carrot, onion, leek, celery, mutton, stock or broth Cut meat from bones, removing any fat. Put meat, bones and stock into a large stewpan. Bring to the boil and skim thoroughly. Wash and blanch the barley. Add it to the mixture, seasoning at the sa...
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| Chicken Soup Recipe by Diet.Chef | ifood.tv peppercorn, parsley, turnip, parsnip, carrot, onion, leek, celery, salt, water Have the butcher give you some extra chicken feet and necks. Remove all the visible fat from the chicken; skin the chicken feet. Combine the water, chicken, feet and necks in a saucepan; bring to a ...
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| Poule au Pot Recipe red potato, thyme, tarragon, pepper, parsley, turnip, carrot, leek, celery, whole chicken, salt In France, this dish is often served with cornichons, good Dijon mustard, and fleur de sel (or other flaky sea salt) on the side. Step 1 Trim and discard roots and dark green tops from leeks. Discard ...
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| Easy Roast Lamb Recipe with Autumn Vegetables | olivemagazine lamb leg, chicken stock, olive oil, rosemary, turnip, carrot, leek, garlic, celery, tomato, white wine Try our easy roast lamb recipe with autumn vegetables. Our one pot lamb dish recipe is an easy lamb stew recipe. Try our simple lamb recipe with vegetables STEP 1 Heat the oven to 200C/fan 180C/gas 6...
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| Scallops Baked With A Julienne of Vegetables Recipe | CDKitchen.com butter, parsley, basil, turnip, carrot, leek, garlic, celery, tomato, scallop A recipe for Scallops Baked With A Julienne of Vegetables made with tomato pulp, parsley, basil, garlic, butter, bay scallops, celery, carrots, turnips Preheat oven to 450 degrees F. Put the tomato pu...
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| Cream of Turnip Soup Recipe | CDKitchen.com butter, chicken stock, pepper, chives, turnip, shallot, leek, milk, water A recipe for Cream of Turnip Soup made with butter, leek, shallots, turnips, water, chicken broth, whole milk, black pepper Melt butter in a large Dutch oven over medium-high heat. Add leek and shallo...
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| Mutton Broth | Recipes Wiki | Fandom barley, pepper, parsley, turnip, carrot, onion, leek, lamb, salt, water Mutton Broth is a traditional broth commonly cooked and served in Ireland and Australia. 6 servings 1 lb. lean neck of lamb 10 oz. carrot, diced 6 oz. onion, diced, red, white, or yellow only 2 choppe...
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| Inspired Vegetable Stew Recipe - Food.com marmite, vegetable stock, olive oil, turmeric, thyme, pepper, mustard powder, cayenne pepper, bay leaf, turnip, potato, carrot, onion, leek, garlic, balsamic vinegar, water This is beautiful, easy and smells great. Always better the next day. Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.1 Calories from Fat 34 g 29 % Tot...
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| The Soupe Au Pistou Recipe vegetable stock, olive oil, sage, pepper, bay leaf, turnip, potato, carrot, onion, leek, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, salt, cheese, water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...
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| Cook Yourself Thin Chicken Pot Pie Recipe - Food.com red potato, chicken thigh, chicken breast, chicken stock, olive oil, thyme, pepper, bay leaf, turnip, carrot, onion, leek, garlic, celery, salt, dough, flour I borrowed this recipe from the lifetime series Cook yourself thin Serving Size: 1 (535) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 520.2 Calories from Fat 183 g 35 % Total...
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| Slow-Cooked Veal with Winter Vegetables Recipe | MyRecipes butter, thyme, rosemary, pepper, turnip, parsnip, carrot, onion, leek, garlic, celery, veal, salt, white wine Veal shank is usually a tough cut of meat. But after cooking it several hours in a slow cooker, you'll be surprised at how tender it can be. Serve over creamed potatoes. Instructions Checklist St...
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| Turkey Pot-au-Feu Recipe | MyRecipes chicken stock, olive oil, thyme, pepper, mushrooms, turnip, rutabaga, carrot, leek, garlic, turkey, salt, white wine, meat Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...
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| Kale- Thornton Gran's Recipe Recipe - Food.com beef stock, barley, pepper, lentil, peas, turnip, potato, carrot, onion, leek, marrow, kale, cabbage, salt This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make...
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| Chicken in a Pot With Leeks, Spring Onions, and Turnips Recipe - Food.com butter oil, heavy cream, snap/snow peas, chicken stock, olive oil, pepper, parsley, chervil, turnip, potato, carrot, spring onion, leek, whole chicken, salt, water This is from the Kitchen Daily website. The recipe was contributed by Mark Bittman. 1/2 cup fresh peas may be used in place of the snow peas. Serving Size: 1 (1053) g Servings Per Recipe: 4 AMT. PER...
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| Classic Pot-au-Feu Recipe - David Duband | Food & Wine beef rump roast, thyme, pepper, parsley, horseradish, bay leaf, turnip, rutabaga, potato, parsnip, carrot, onion, leek, celery, marrow, beef, mustard, salt, sour cream, water For this dish, David Duband braises two cuts of beef-shank and rump roast-with marrow bones and then separately cooks leeks and carrots with more marr... Instructions Checklist Step 1 In a large pot...
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| Roast Chicken with Vegetables Recipe | MyRecipes butter, red potato, chicken stock, olive oil, thyme, pepper, lemon, turnip, parsnip, carrot, shallot, leek, whole chicken, salt Roast a whole chicken and fresh fall veggies for a delicious main dish. Instructions Checklist Step 1 Preheat oven to 475 F. Coat a large roasting pan with cooking spray. Trim chicken of excess fat...
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| Moroccan-Style Matzo Ball Soup Recipe | CDKitchen.com matzah, vegetable stock, olive oil, pepper, paprika, cumin, peas, mushrooms, turnip, potato, carrot, onion, leek, celery, salt This is one loaded soup with matzo balls and vegetables. Simmering the veggies until tender infuses all of their flavor into the broth and makes this an ultimate comfort bowl. Prepare the matzo balls ...
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| Minestrone Recipe by Newman | ifood.tv olive oil, thyme, parsley, basil, turnip, potato, carrot, onion, leek, celery, tomato, stock or broth, parmesan cheese, pasta Dice vegetables, but not the potato. Chop celery very finely. Simmer all in 1 tab. of olive oil at the bottom of the stewpan with the herbs. When golden brown, add the stock, the diced potato, and ...
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| Sweet Potato Shepherd's Pie Recipe | SparkRecipes cannellini bean, vegetable stock, olive oil, thyme, rosemary, nutmeg, cinnamon, sweet potato, turnip, carrot, onion, leek, parmesan cheese, vegetable fat spread, white wine, milk, water A new spin on Shepherd's Pie, vegetarian. To make Sweet Potato Topping: 1. Bring pot of water to a boil. Add sweet potato, cover and boil 10 minutes, or until tender. Drain and return to pot. Mash...
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| Oxtail Stew Recipe | MyRecipes tomato paste, beef stock, oil, thyme, pepper, parsley, mustard powder, bay leaf, turnip, carrot, onion, leek, garlic, celery, red wine vinegar, salt, red wine, flour Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread. Instructions Checklist Step 1 Place meat in a large bowl and ...
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| Brown Bean Soup Recipe | CDKitchen.com tomato paste, savory, pepper, parsley, nutmeg, ginger root, dried ginger, pinto bean, turnip, potato, carrot, onion, leek, bacon, sausage, salt, brown sugar, water A recipe for Brown Bean Soup made with pinto beans, salt, bacon, onions, white turnips, carrots, leeks, potatoes, water, tomato Place the beans in a large, heavy soup pot, add water to cover by 2-inch...
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| Vegetable Broth Recipe olive oil, thyme, rosemary, pepper, parsley, bay leaf, turnip, parsnip, carrot, onion, leek, garlic, celery, tomato, salt Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.' Heat oil in a large pot over medium-high heat. Add onions and carrots and cook, stirring occasionally, u...
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| Savory Turnip Gratin with Greens Recipe | MyRecipes turnip greens, canola oil, cooking spray, thyme, sage, pepper, turnip, potato, leek, garlic, salt, cheese, milk, water, flour Clear a place of honor on the Thanksgiving table for this creamy and exceptionally comforting casserole. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Heat a skillet ov...
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| Chicken Soup with Whole-Wheat Dumplings Recipe - Grace Parisi | Food & Wine chicken breast, chicken stock, pepper, butternut squash, turnip, parsnip, carrot, leek, wholewheat flour, eggs, salt, parmesan cheese, milk, flour More Soup Recipes... Instructions Checklist Step 1 In a large pot, bring the chicken stock to a simmer. Add the chicken breasts and simmer over moderate heat until just cooked through, about 20 minu...
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| Quick Cassoulet butter, flageolet, chicken stock, pepper, parsley, turnip, carrot, onion, leek, celery, cabbage, ham, salt, double cream, flour A super quick version of the classic cassoulet recipe. Mixing root vegetables with flageolet beans, you can add in cooked ham, chopped bacon or sausages. Trim the outer green leaves off the cabbage an...
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