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 leek

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picture of recipeChicken-Vegetable Soup Recipe | MyRecipes
pepper,    dill,    turnip,    parsnip,    carrot,    leek,    celery,    whole chicken,    salt,    noodles,    water
Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot ...


picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


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picture of recipeCream of Turnip, Potato and Leek Soup Recipe - Healthy.Food.com
butter,    chicken stock,    turnip,    potato,    leek,    cream,    milk
Much lighter than regular potato leek soup. If you want to be elegant, swirl a teaspoon of heavy cream into each bowl and sprinkle with snipped chives. Good hot or cold.
Serving Size: 1 (407) g   Servi...


picture of recipeRoot Vegetable Medley Recipe | MyRecipes
olive oil,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    beetroot,    leek,    garlic,    fennel,    salt
Learn how to make Root Vegetable Medley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove bulbs from leeks, reserving green parts fo...


picture of recipeCreamy Turnip Soup Recipe | MyRecipes
butter,    chicken stock,    pepper,    chives,    turnip,    shallot,    leek,    vegetable fat spread,    milk,    water
Learn how to make Creamy Turnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt margarine in a large Dutch oven over medium-hig...


picture of recipeScotch Broth Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt,    water
I found this on alleasyrecipes. com. I'm posting it for ZWT 6.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.7   Calories from Fat 1 g 5 %   Total Fat...

recipes with the same ingredients...
Scotch Broth Recipe by Meat.Bible | ifood.tv


picture of recipeScotch Broth Recipe - Food.com
beef stewing meat,    beef stock,    barley,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    water
Another recipe from the tesco magazine that I want to try
Serving Size: 1 (505) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 37 g 20 %   Total Fat 4.2 g...


picture of recipeVegetable-Beef Stew Recipe | MyRecipes
beef stewing meat,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    leek,    salt,    sugar,    beer/lager,    lemon juice,    water,    flour
We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe.
Instruct...

recipes with the same ingredients...
Vegetable Beef Stew Recipe - Food.com


picture of recipeThick Vegetable, Lentil & Split Pea Soup Recipe | SparkRecipes
split peas,    pepper,    lentil,    turnip,    carrot,    onion,    leek,    garlic,    salt,    stock or broth,    water
A hearty and delicious soup guaranteed to sustain you through the day. Very low fat and low calorie so can be served with a low-calorie bagel. pitta bread or petit pain.
Peel and chop the onions and l...


picture of recipeRoasted Vegetable Stock Recipe - Food.com
olive oil,    oil,    thyme,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    water
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...


picture of recipeSimple Vegetable Stock Recipe | MyRecipes
thyme,    pepper,    parsley,    bay leaf,    crimini mushroom,    turnip,    carrot,    onion,    leek,    garlic,    celery,    water
Learn how to make Simple Vegetable Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut off pointed end of garlic just to expose clo...


picture of recipeChicken Pot-Au-Feu Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    white wine
“Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classi...


picture of recipePotato and Turnip Bake Recipe - Food.com
pepper,    parsley,    fennel seeds,    turnip,    potato,    carrot,    leek,    bacon,    salt,    red wine
Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987)
Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeCarrot, Leek and Turnip Saute Recipe - Food.com
butter,    olive oil,    tarragon,    parsley,    basil,    turnip,    carrot,    leek
Wonderful comfort food. A healthy side dish and a great alternative to potatoes. Love the color! Use your largest skillet, the volume of veggies will cook down, but it helps to start with a little roo...


picture of recipeHearty Root Veggie Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    turnip,    rutabaga,    potato,    carrot,    leek,    garlic,    celery,    tomato
For a simple dinner, present this flavorful and healthful soup with some warm crusty bread and a mixed green salad. I have added a can of white kidney beans (undrained) in the last 5 mins for that bit...


picture of recipeScotch Broth Recipe by Newman | ifood.tv
barley,    parsley,    turnip,    carrot,    onion,    leek,    celery,    mutton,    stock or broth
Cut meat from bones, removing any fat.   Put meat, bones and stock into a large stewpan.   Bring to the boil and skim thoroughly.   Wash and blanch the barley.   Add it to the mixture, seasoning at the sa...


picture of recipeChicken Soup Recipe by Diet.Chef | ifood.tv
peppercorn,    parsley,    turnip,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water
Have the butcher give you some extra chicken feet and necks.   Remove all the visible fat from the chicken; skin the chicken feet.   Combine the water, chicken, feet and necks in a saucepan; bring to a ...


picture of recipePoule au Pot Recipe
red potato,    thyme,    tarragon,    pepper,    parsley,    turnip,    carrot,    leek,    celery,    whole chicken,    salt
In France, this dish is often served with cornichons, good Dijon mustard, and fleur de sel (or other flaky sea salt) on the side.
Step 1 Trim and discard roots and dark green tops from leeks. Discard ...


picture of recipeEasy Roast Lamb Recipe with Autumn Vegetables | olivemagazine
lamb leg,    chicken stock,    olive oil,    rosemary,    turnip,    carrot,    leek,    garlic,    celery,    tomato,    white wine
Try our easy roast lamb recipe with autumn vegetables. Our one pot lamb dish recipe is an easy lamb stew recipe. Try our simple lamb recipe with vegetables
STEP 1   Heat the oven to 200C/fan 180C/gas 6...


picture of recipeScallops Baked With A Julienne of Vegetables Recipe | CDKitchen.com
butter,    parsley,    basil,    turnip,    carrot,    leek,    garlic,    celery,    tomato,    scallop
A recipe for Scallops Baked With A Julienne of Vegetables made with tomato pulp, parsley, basil, garlic, butter, bay scallops, celery, carrots, turnips
Preheat oven to 450 degrees F. Put the tomato pu...


picture of recipeCream of Turnip Soup Recipe | CDKitchen.com
butter,    chicken stock,    pepper,    chives,    turnip,    shallot,    leek,    milk,    water
A recipe for Cream of Turnip Soup made with butter, leek, shallots, turnips, water, chicken broth, whole milk, black pepper
Melt butter in a large Dutch oven over medium-high heat. Add leek and shallo...


picture of recipeMutton Broth | Recipes Wiki | Fandom
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    lamb,    salt,    water
Mutton Broth is a traditional broth commonly cooked and served in Ireland and Australia. 6 servings 1 lb. lean neck of lamb 10 oz. carrot, diced 6 oz. onion, diced, red, white, or yellow only 2 choppe...


picture of recipeInspired Vegetable Stew Recipe - Food.com
marmite,    vegetable stock,    olive oil,    turmeric,    thyme,    pepper,    mustard powder,    cayenne pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    garlic,    balsamic vinegar,    water
This is beautiful, easy and smells great. Always better the next day.
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 34 g 29 %   Tot...


picture of recipeThe Soupe Au Pistou Recipe
vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water
I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :)
Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...


picture of recipeCook Yourself Thin Chicken Pot Pie Recipe - Food.com
red potato,    chicken thigh,    chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    dough,    flour
I borrowed this recipe from the lifetime series Cook yourself thin
Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520.2   Calories from Fat 183 g 35 %   Total...

recipes with the same ingredients...
Skinny Down-Home Chicken Pot Pie Recipe | SparkRecipes


picture of recipeSlow-Cooked Veal with Winter Vegetables Recipe | MyRecipes
butter,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    veal,    salt,    white wine
Veal shank is usually a tough cut of meat. But after cooking it several hours in a slow cooker, you'll be surprised at how tender it can be. Serve over creamed potatoes.
Instructions Checklist   St...


picture of recipeTurkey Pot-au-Feu Recipe | MyRecipes
chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    turkey,    salt,    white wine,    meat
Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...


picture of recipeKale- Thornton Gran's Recipe Recipe - Food.com
beef stock,    barley,    pepper,    lentil,    peas,    turnip,    potato,    carrot,    onion,    leek,    marrow,    kale,    cabbage,    salt
This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make...


picture of recipeChicken in a Pot With Leeks, Spring Onions, and Turnips Recipe - Food.com
butter oil,    heavy cream,    snap/snow peas,    chicken stock,    olive oil,    pepper,    parsley,    chervil,    turnip,    potato,    carrot,    spring onion,    leek,    whole chicken,    salt,    water
This is from the Kitchen Daily website. The recipe was contributed by Mark Bittman. 1/2 cup fresh peas may be used in place of the snow peas.
Serving Size: 1 (1053) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeClassic Pot-au-Feu Recipe - David Duband | Food & Wine
beef rump roast,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    turnip,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    celery,    marrow,    beef,    mustard,    salt,    sour cream,    water
For this dish, David Duband braises two cuts of beef-shank and rump roast-with marrow bones and then separately cooks leeks and carrots with more marr...
Instructions Checklist   Step 1   In a large pot...


picture of recipeRoast Chicken with Vegetables Recipe | MyRecipes
butter,    red potato,    chicken stock,    olive oil,    thyme,    pepper,    lemon,    turnip,    parsnip,    carrot,    shallot,    leek,    whole chicken,    salt
Roast a whole chicken and fresh fall veggies for a delicious main dish.
Instructions Checklist   Step 1   Preheat oven to 475 F. Coat a large roasting pan with cooking spray. Trim chicken of excess fat...


picture of recipeMoroccan-Style Matzo Ball Soup Recipe | CDKitchen.com
matzah,    vegetable stock,    olive oil,    pepper,    paprika,    cumin,    peas,    mushrooms,    turnip,    potato,    carrot,    onion,    leek,    celery,    salt
This is one loaded soup with matzo balls and vegetables. Simmering the veggies until tender infuses all of their flavor into the broth and makes this an ultimate comfort bowl.
Prepare the matzo balls ...


picture of recipeMinestrone Recipe by Newman | ifood.tv
olive oil,    thyme,    parsley,    basil,    turnip,    potato,    carrot,    onion,    leek,    celery,    tomato,    stock or broth,    parmesan cheese,    pasta
Dice vegetables, but not the potato.   Chop celery very finely.   Simmer all in 1 tab. of olive oil at the bottom of the stewpan with the herbs.   When golden brown, add the stock, the diced potato, and ...


picture of recipeSweet Potato Shepherd's Pie Recipe | SparkRecipes
cannellini bean,    vegetable stock,    olive oil,    thyme,    rosemary,    nutmeg,    cinnamon,    sweet potato,    turnip,    carrot,    onion,    leek,    parmesan cheese,    vegetable fat spread,    white wine,    milk,    water
A new spin on Shepherd's Pie, vegetarian.
To make Sweet Potato Topping: 1. Bring pot of water to a boil. Add sweet potato, cover and boil 10 minutes, or until tender. Drain and return to pot. Mash...


picture of recipeOxtail Stew Recipe | MyRecipes
tomato paste,    beef stock,    oil,    thyme,    pepper,    parsley,    mustard powder,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    red wine vinegar,    salt,    red wine,    flour
Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions Checklist   Step 1   Place meat in a large bowl and ...


picture of recipeBrown Bean Soup Recipe | CDKitchen.com
tomato paste,    savory,    pepper,    parsley,    nutmeg,    ginger root,    dried ginger,    pinto bean,    turnip,    potato,    carrot,    onion,    leek,    bacon,    sausage,    salt,    brown sugar,    water
A recipe for Brown Bean Soup made with pinto beans, salt, bacon, onions, white turnips, carrots, leeks, potatoes, water, tomato
Place the beans in a large, heavy soup pot, add water to cover by 2-inch...


picture of recipeVegetable Broth Recipe
olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Heat oil in a large pot over medium-high heat. Add onions and carrots and cook, stirring occasionally, u...

recipes with the same ingredients...
VEGETABLE BROTH recipe | Epicurious.com


picture of recipeSavory Turnip Gratin with Greens Recipe | MyRecipes
turnip greens,    canola oil,    cooking spray,    thyme,    sage,    pepper,    turnip,    potato,    leek,    garlic,    salt,    cheese,    milk,    water,    flour
Clear a place of honor on the Thanksgiving table for this creamy and exceptionally comforting casserole.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Heat a skillet ov...


picture of recipeChicken Soup with Whole-Wheat Dumplings Recipe - Grace Parisi | Food & Wine
chicken breast,    chicken stock,    pepper,    butternut squash,    turnip,    parsnip,    carrot,    leek,    wholewheat flour,    eggs,    salt,    parmesan cheese,    milk,    flour
More Soup Recipes...
Instructions Checklist   Step 1   In a large pot, bring the chicken stock to a simmer. Add the chicken breasts and simmer over moderate heat until just cooked through, about 20 minu...

recipes with the same ingredients...
Chicken Soup with Whole-Wheat Dumplings Recipe | MyRecipes


picture of recipeQuick Cassoulet
butter,    flageolet,    chicken stock,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    cabbage,    ham,    salt,    double cream,    flour
A super quick version of the classic cassoulet recipe. Mixing root vegetables with flageolet beans, you can add in cooked ham, chopped bacon or sausages.
Trim the outer green leaves off the cabbage an...





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