Cheesy Turnip Casserole Recipe - Food.com cottage cheese,    pepper,    parsley,    marjoram,    basil,    turnip,    carrot,    onion,    garlic,    eggs,    salt,    cheddar cheese,    yogurt (plain) Although I am a big fan of turnips, I have not gotten around to fixing this recipe yet. Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.2   Calories from ...

Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

Sage-Biscuit Turkey Potpies butter,    turkey leg,    chicken stock,    olive oil,    sage,    pepper,    marjoram,    cloves,    bay leaf,    lima bean,    turnip,    carrot,    onion,    salt,    baking powder,    red wine,    buttermilk,    flour Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh and delicious dish from scratch now -- then free...

Hungarian Chicken Soup in Crock Pot Recipe - Food.com chicken leg,    chicken stock,    pepper,    parsley,    paprika,    marjoram,    dill,    chives,    celery salt,    dried onion,    dried garlic,    turnip,    carrot,    onion,    leek,    garlic,    celery,    noodles,    water better than your bubbys Serving Size: 1 (374) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 252.2   Calories from Fat 100 g 40 %   Total Fat 11.1 g 17 %   Saturated Fat 3.1 g 15 % ...

Pot-roast chicken - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    thyme,    rosemary,    marjoram,    bay leaf,    turnip,    carrot,    onion,    garlic,    whole chicken,    white wine The best thing about this one-pot roast chicken? You only have to wash up one dish. 1.   Preheat the oven to 160 C. Melt oil and 50g butter in a flameproof casserole dish over medium heat. Add vegetabl...

Hearty Shamrock Stew Recipe by admin | ifood.tv beef chuck steak,    pepper,    marjoram,    bay leaf,    turnip,    potato,    carrot,    onion,    wholewheat flour,    soy sauce,    stock or broth,    water Hearty Shamrock Stew reheats pretty well and are even great the next day. Everything in this Hearty Shamrock Stew works towards rendering it, its great flavor. Check it out! In a large saucepan, combi...

Mike's Ratatouille Recipe | SparkRecipes green pepper,    olive oil,    marjoram,    jalapeno,    basil,    turnip,    onion,    garlic,    zucchini/courgette,    tomato An easy ratatouille made with fresh vegetables Chop the vegetables into appropriate size pieces. They shouldn't be too small, except for the jalapeno and turnip. Larger pieces like slices are gene...

Veggie Stew Recipe - Food.com white bean,    vegetable stock,    cornstarch,    thyme,    pepper,    marjoram,    cumin,    dried garlic,    bay leaf,    kidney bean,    peas,    chickpea,    turnip,    potato,    celery,    tomato,    cabbage,    soy sauce,    salt,    water I host a collective kitchen at my home and this is a fool-proof, inexpensive recipe that everybody likes. Serving Size: 1 (528) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 397...

Super Bowl Stew Recipe - Food.com green pepper,    red pepper,    chili dried/powder,    beef steak,    beef stock,    oil,    pepper,    parsley,    marjoram,    turnip,    rutabaga,    potato,    carrot,    onion,    garlic,    celery,    salt,    flour John Madden's Super Bowl Stew. My mom made this a lot in the winter when we were kids. She says the recipe came from Women's Day Magazine in the 80's some time. She lost the recipe at some...

African Vegetable Soup With Coconut Milk and Pumpkin Recipe - Food.com creamed coconut,    vegetable stock,    oil,    almond,    pepper,    marjoram,    chili pepper,    cinnamon,    dried ginger,    sweet potato,    turnip,    spring onion,    onion,    pumpkin,    salt,    sugar Sounds Tasty, doesn't it? Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.4   Calories from Fat 255 g 70 %   Total Fat 28.4 g 43 %   Saturated Fat 18.7 ...

Native American Venison Stew | Recipes Wiki | Fandom stew,    buffalo,    winter squash,    chili dried/powder,    thyme,    sage,    pepper,    marjoram,    chili pepper,    bay leaf,    turnip,    potato,    onion,    garlic,    venison,    salt,    fat,    water 1 lb venison 3 medium turnips - (to 4) 6 potatoes - (to 7) 1 small winter squash 5 onions peeled, chopped 1 whole smoked garlic bulb 2 tbsp buffalo jerky 2 small hot chili peppers 1⁄2 tsp chili ...

Turnips And Pears With Herbs Recipe by Healthycooking | ifood.tv yarrow,    pepper,    marjoram,    basil,    pear,    turnip,    apple cider vinegar,    apple juice,    water 1. Layer the turnips and pears in a large casserole or ovenproof dish and sprinkle with marjoram, basil and black pepper.   2. Mix the water, apple juice and cider vinegar. Pour over the turnips and pe...

Crock Pot Chicken Soup with turnips Recipe | SparkRecipes chicken stock,    sage,    pepper,    marjoram,    bay leaf,    turnip,    carrot,    leek,    whole chicken,    salt,    water Makes 12 2 Cup servings Makes 12 2cup servings Boil a chicken carcass that has had 2 servings removed from it in the water and stock. While it is boiling use a small serving spoon to clean the scum of...

Caraway Mushroom Consomme Recipe by admin | ifood.tv beef stock,    marjoram,    caraway,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    celery,    salt,    seasoning,    water In a medium saucepan combine onion, turnips, carrots, celery, and broth mix; cook, stirring occasionally, until vegetables are tender; add mushroom liquid, water, caraway seeds, marjoram, bay leaf, an...

French Country Vegetable Soup Recipe by admin | ifood.tv butter,    chicken stock,    pepper,    marjoram,    turnip,    potato,    carrot,    spring onion,    onion,    celery,    salt,    vegetable fat spread Place butter in a 3 quart casserole or soup tureen.   Microwave, uncovered, on HIGH (100%) for 30 seconds.   Stir in green onions, onion, celery, and carrot.   Cover with a lid or plastic wrap.   Microwav...

Lamb And Lemon Soup Recipe by creative.chef | ifood.tv egg yolks,    barley,    pepper,    parsley,    oregano,    marjoram,    bay leaf,    lemon,    turnip,    carrot,    onion,    leek,    celery,    lettuce,    lamb,    salt,    rice GETTING READY   1) Off the lamb, trim as much fat as possible.   2) Into a large saucepan, put the meat along with 5 cups of water and bring the mixture to a boil.   3) In the meantime, wash the carrots ...

Athlete's Delight Recipe | RecipeLand olive oil,    parsley,    oregano,    mint,    marjoram,    dill,    basil,    turnip,    potato,    onion,    garlic,    tomato,    pasta,    water Athlete's Delight recipe. Ready In: 90 min. Makes 5 servings, 170 calories per serving Ingredients: olive oil, onions, garlic cloves, potatoes, turnip, tomatoes, water, parsley leaves, oregano, ma...

Vegetable Broth Recipe by Budget.Gourmet | ifood.tv collard greens,    chard,    vegetables,    oil,    thyme,    white peppercorn,    parsley,    marjoram,    cayenne pepper,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    lettuce,    salt,    vegetable fat spread,    water Heat margarine in a Dutch oven; add onion and garlic and saute* about 5 minutes.   Add water, bring to boil; lower heat and add all the ingredients except salt.   Let simmer 1 1/2 hours; taste, add salt...

Lamb stuffed breast Recipe by creative.chef | ifood.tv butter,    sheep kidney,    bouquet garni,    parsley,    marjoram,    cloves,    allspice,    turnip,    potato,    carrot,    onion,    leek,    celery,    eggs,    bacon,    lamb,    sausage,    stock or broth GETTING READY   1) Preheat the oven to 325 .   2) Prepare and finely chop kidneys, chop bacon.   3) Peel potatoes and carrots.   4) Peel and halve turnips.   5) Chop celery and leeks.   6) Peel onion and sp...

Vegetable Couscous with Harissa – Recipes Network red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...

Irish Lamb Stew Recipe by the.instructor | ifood.tv butter,    lamb shoulder,    mashed potato,    mustard powder,    marjoram,    peas,    turnip,    carrot,    onion,    celery,    vinegar,    salt,    sugar,    water,    flour Roll meat in flour seasoned with salt and 1 teaspoon of the mustard.   Using a large heavy pan, brown meat in bacon drippings, turning to brown all sides.   Add onions, celery, carrots, turnips, marjora...

Stuffed Breast of Lamb Recipe by creative.chef | ifood.tv butter,    sheep kidney,    bouquet garni,    pepper,    parsley,    marjoram,    cloves,    allspice,    turnip,    potato,    carrot,    onion,    leek,    celery,    eggs,    bacon,    lamb,    sausage,    salt,    stock or broth GETTING READY   1) Preheat the oven to 325 .   2) Prepare and finely chop kidneys, chop bacon.   3) Peel potatoes and carrots.   4) Peel and halve turnips.   5) Chop celery and leeks.   6) Peel onion and sp...

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