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 Mixed pickles with herbs and fresh vegetables recipe - Recipes - delicious.com.au
pickled cucumber, pepper, parsley, mint, chili pepper, olive, turnip, beetroot, tomato, white vinegar, salt, sugar
“You can buy the pickled cucumbers and chillies from a Middle Eastern grocer. I always leave the skins on my turnips when I make this pink pickle, unless they are quite rough,” says Simon ...
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|  Arabic Inspired Party Salad - A Party in Your Mouth! Recipe Video by Kravings.Blog | ifood.tv
pomegranate molasses, black olive, bulgur wheat, red pepper, pitta bread, halloumi cheese, olive oil, za'atar, thyme, sumac, parsley, paprika, oregano, lemon, olive, turnip, tomato, cucumber, spinach, garden rocket, salt, water
This is a salad like looks like a party and tastes like one too! This salad is sweet, sour and spicy and is inspired by the beautiful ingredients that come from the Arabian regions like Zaatar, pickle...
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 Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe
tomato paste, red pepper, vegetable stock, olive oil, saffron, pepper, parsley, coriander seed, cinnamon, caraway, cumin, chickpea, olive, currant (zante), sweet potato, turnip, parsnip, onion, garlic, tomato, cauliflower, salt, yogurt (plain)
In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled. In a large enameled cast-iron casserole, heat the olive oil. Add the onio...
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|  Mediterranean Roman Bean Soup Recipe - Food.com
cranberry bean, chili dried/powder, beef stock, olive oil, pepper, coriander, cinnamon, cumin, olive, sweet potato, turnip, onion, garlic, green beans, tomato, salt
Our class makes soup for the faculty once a week during the winter. The soups are made from recipes from all geographic areas that the students are studying. This recipe fits in with the Ancient Greec...
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|  Roast crown of duck with young turnips and olives recipe - BBC Food
butter, chicken stock, peanut oil, olive oil, five-spice powder, pepper, chives, olive, turnip, shallot, green beans, duck, mustard, white wine vinegar, salt, red wine
Duck is far easier to cook than you might expect. Here it’s flavoured with a Chinese five spice rub and served with a rich red wine sauce.
Preheat the oven to 200C/400F/Gas 6. Heat one tablespo...
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|  Vegetable Tagine | Recipes Wiki | Fandom
lemon peel, vegetable stock, olive oil, parsley, paprika, coriander, olive, turnip, potato, carrot, onion, lemon juice, water
Vegetable Tagine is a traditional Moroccan vegtarian dish and is best served hot over couscous or rice. It is delicious and so healthy! This recipe serves 4. 1 tablespoon olive oil 1 onion, sliced 3 c...
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|  Vegetable Wreath With Dip Recipe by Holiday.Cook | ifood.tv
green pepper, chili dried/powder, dill, dried garlic, olive, turnip, jicama, spring onion, tomato, sweet pepper, broccoli, mayonnaise, cream cheese
In a small mixing bowl, combine the first five ingredients; mix well. Stir in onions and olives. Cover and refrigerate for at least 2 hours. Transfer dip to a serving bowl; place in the center of a...
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