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picture of recipe"Potluck" Vegetable Soup Recipe | SparkRecipes
beef stock,    thyme,    marjoram,    bay leaf,    peas,    mushrooms,    sweet potato,    turnip,    potato,    garlic,    celery,    sweetcorn,    cabbage,    water
This is a soup I threw together with vegetables from my CSA shares. The combo turned out really tasty.
Prepare all vegetables and place in large Dutch oven or stockpot. Add remaining ingredients. Brin...


picture of recipeMarvelous Vegetable Soup Recipe - Food.com
beef stewing meat,    seafood cocktail sauce,    olive oil,    pepper,    peas,    black-eyed pea,    mushrooms,    turnip,    potato,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    worcestershire sauce,    salt,    sugar,    water
I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the use of a food processor to slice the vegetables. This is a great basic recipe. Please feel f...


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picture of recipeCrock Pot Scotch Broth Recipe | CDKitchen.com
lamb loin,    hot sauce,    barley,    thyme,    peppercorn,    peas,    turnip,    carrot,    onion,    celery,    salt
Calling this broth feels misleading since it's a hearty soup made of lamb, barley, and vegetables.
Cut the lamb into 1-inch cubes. Add to the crock pot with the remaining ingredients. Add just eno...


picture of recipeScottish Beef Stew Recipe - Food.com
tomato paste,    oil,    barley,    oats,    tarragon,    bay leaf,    lentil,    peas,    turnip,    potato,    carrot,    onion,    garlic,    spinach,    beef,    salt,    water,    flour
OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week.
Serving Size: 1 (607) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.1   Calories fr...


picture of recipeSlow Cooker Beef Stew Recipe - Food.com
beef stewing meat,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    peas,    turnip,    parsnip,    carrot,    onion,    garlic,    soy sauce,    salt
This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...


picture of recipeKathy's No Potato Beef Stew Recipe - Food.com
beef stewing meat,    onion soup mix,    barley,    bay leaf,    peas,    butternut squash,    turnip,    carrot,    onion,    celery,    green beans,    tomato,    worcestershire sauce
This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavo...


picture of recipeBraised Chicken With Baby Vegetables and Peas Recipe - Food.com
butter,    chicken thigh,    chicken drumstick,    chicken breast,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    peas,    turnip,    carrot,    onion,    salt,    white wine,    flour
This is a one dish meal! Buy a whole chicken cut up, or if you prefer dark meat, buy four chicken leg quarters. This recipe is from Cooking Light.
Serving Size: 1 (815) g   Servings Per Recipe: 4   AMT....

recipes with the same ingredients...
Braised Chicken with Baby Vegetables and Peas Recipe | MyRecipes


picture of recipeCouscous With Seven Vegetables Recipe - Food.com
red onion,    red pepper,    vegetable stock,    chicken stock,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    peas,    turnip,    carrot,    zucchini/courgette,    salt,    cous cous
This recipe is another Lucy Waverman recipe from Food and Drink Magazine.
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 16 g 6 %   To...


picture of recipeMy Pasta Beef Stew Recipe - Food.com
beef stewing meat,    oil,    thyme,    savory,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    salt,    pasta,    tomato juice,    flour
One of my favorite beef stews. The blend of flavors are really delicious.
Serving Size: 1 (398) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 615.4   Calories from Fat 330 g 54 %...


picture of recipeNorth African-Spiced Vegetable Tagine Recipe | MyRecipes
vegetable stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    peas,    turnip,    potato,    carrot,    garlic,    fennel,    tomato,    salt,    lemon juice
Learn how to make North African-Spiced Vegetable Tagine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large skillet over ...


picture of recipeLamb Stew with Hazelnut Butter and Dates Recipe | MyRecipes
lamb stewing meat,    red potato,    red pepper,    chicken stock,    cooking spray,    hazelnut,    cinnamon,    allspice,    peas,    date,    turnip,    carrot,    onion,    garlic,    salt,    water
Ground hazelnuts flavor and thicken this sweet, rich stew. Dried fruits add sweetness to the flavor, so cut back on the dates if you want a more savory stew. Serve over couscous or rice.
Instructions ...


picture of recipeLamb Stew With Fresh Vegetables Recipe
dry sherry,    olive oil,    thyme,    rosemary,    pepper,    peas,    turnip,    carrot,    onion,    garlic,    green beans,    artichoke,    lamb,    salt,    brandy
Very tasty lamb stew with lots of fresh veggies. Make at least one day ahead so flavors set and combine. A whole meal in one dish, although you can add some fresh French fries alongside.
In a big cass...


picture of recipeIrish Mutton Stew Recipe by Microwaverina | ifood.tv
butter,    cornstarch,    peppercorn,    ginger root,    cinnamon,    bay leaf,    peas,    turnip,    potato,    carrot,    onion,    celery,    french beans,    mutton,    salt,    sugar,    milk,    water
Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste.
Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...


picture of recipeKale- Thornton Gran's Recipe Recipe - Food.com
beef stock,    barley,    pepper,    lentil,    peas,    turnip,    potato,    carrot,    onion,    leek,    marrow,    kale,    cabbage,    salt
This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make...


picture of recipeSuper Fast Upside-Down Shepherd's Pie Recipe | MyRecipes
butter,    mashed potato,    beef stock,    ground beef,    olive oil,    rosemary,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    garlic,    salt,    sour cream,    milk,    flour
All of the comforting flavors of a classic shepherd’s pie, ready for you to enjoy in a fraction of the time.
Instructions Checklist   Step 1   Heat oil in a large non-stick skillet over mediu...


picture of recipeVegetables Stuffed Tomatoes Recipe by foodlover | ifood.tv
pepper,    ginger root,    coriander leaf,    green chili,    cumin,    peas,    turnip,    potato,    carrot,    onion,    french beans,    tomato,    salt,    tomato ketchup/catsup,    flour,    ghee
GETTING READY   1 Carefully scoop out the pulp from tomatoes.   MAKING   2 In a large pan, steam all the chopped vegetables.   3 In another pan, boil the potatoes.   4 In a frying pan, heat the ghee.   5 Ad...


picture of recipeNot Your Average Potato Soup Recipe - Food.com
chorizo sausage,    vegetable stock,    olive oil,    garam masala,    turmeric,    pepper,    parsley,    chives,    celery salt,    dried garlic,    peas,    coconut milk,    turnip,    potato,    carrot,    fennel,    salt,    white wine
This recipe had to fit two requirements — it had to be relatively quick to make, and I had some potatoes that I wanted to use up. I started with a few staples that any good potato soup shoul...


picture of recipeOld Fashioned Beef Stew Recipe by chef.austin | ifood.tv
beef stewing meat,    beef stock,    cornstarch,    pepper,    bay leaf,    peas,    turnip,    potato,    carrot,    onion,    celery,    worcestershire sauce,    salt,    sugar,    water
MAKING   1) In a slow cooker, add the beef, bay leaf, Worcestershire sauce, 1 cup of the broth, pepper, salt, sugar, carrots, celery, potatoes, pearl onions and turnips; pour over remaining broth; cook...


picture of recipeVegetable Soup (Vegetarian) Recipe by chef.matt.frost | ifood.tv
vegetable stock,    pepper,    parsley,    peas,    turnip,    potato,    carrot,    onion,    celery,    tomato,    sweetcorn,    cabbage,    salt,    fat,    sugar,    water
I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you i...


picture of recipeCrock Pot Vegetable Beef Soup Recipe - Food.com
hot sauce,    beef stock,    onion soup mix,    pepper,    bay leaf,    basil,    peas,    turnip,    potato,    carrot,    tomato,    sweetcorn,    spinach,    beef,    water
In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes...


picture of recipeMoroccan-Style Matzo Ball Soup Recipe | CDKitchen.com
matzah,    vegetable stock,    olive oil,    pepper,    paprika,    cumin,    peas,    mushrooms,    turnip,    potato,    carrot,    onion,    leek,    celery,    salt
This is one loaded soup with matzo balls and vegetables. Simmering the veggies until tender infuses all of their flavor into the broth and makes this an ultimate comfort bowl.
Prepare the matzo balls ...


picture of recipeScotch Broth Recipe by Grannys.kitchen | ifood.tv
split peas,    soup,    barley,    pepper,    navy bean,    peas,    turnip,    potato,    carrot,    onion,    celery,    cabbage,    salt,    water
Soak whole green peas and beans overnight in water.   Simmer soup bone in water to cover for about 2 hours; drain.   Add barley, beans and peas and cook another hour.   Add vegetables and cook 1/2 hour. ...


picture of recipeUpside-Down Shepherd's Pie Recipe | MyRecipes
mashed potato,    beef stock,    ground beef,    olive oil,    rosemary,    pepper,    peas,    turnip,    carrot,    onion,    garlic,    salt,    milk,    flour
To keep things lightning-fast, we forgo the layered-in-a-skillet approach to shepherd's pie and instead serve the veggie-flecked beef mixture on top of a bed of creamy mashed potatoes.
Instruction...


picture of recipeBelgian Hutsepot Recipe - Food.com
pork shoulder,    croutons,    peppercorn,    horseradish,    chives,    bay leaf,    peas,    turnip,    potato,    cabbage,    beef,    mustard,    salt,    water
Try Belgian Hutsepot from Food.com. - 14536
Serving Size: 1 (929) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 657.1   Calories from Fat 232 g 35 %   Total Fat 25.9 g 39 %   Satur...


picture of recipeFarmhouse Soup Recipe - Food.com
butter,    chicken stock,    peas,    turnip,    potato,    carrot,    leek,    celery,    french beans,    cabbage,    bacon,    cheese
A hearty winter soup, that can be varied easily to use what you have.
Serving Size: 1 (473) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 318.8   Calories from Fat 105 g 33 %   To...


picture of recipeBeef Barley Soup Recipe - Food.com
beef stewing meat,    barley,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    leek,    celery,    salt
Traditional Irish soup.
Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 380.4   Calories from Fat 199 g 53 %   Total Fat 22.2 g 34 %   Saturated Fat 8.9 g 44 % ...


picture of recipePetite Fermiere - Creole Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    beef stock,    parsley,    peas,    turnip,    potato,    carrot,    leek,    cabbage,    salt
Comfort food from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeCawl Cynhaeaf | Recipes Wiki | Fandom
pepper,    parsley,    peas,    faba/broad bean,    turnip,    carrot,    onion,    cauliflower,    lamb,    salt,    water
Harvest Broth 2 lbs neck of lamb 1 medium carrot, peeled and diced 1 onion, diced 1 small turnip, chopped 1 small cauliflower, cleaned and chopped into flowerets parsley sprigs 8 oz peas (fresh or fro...


picture of recipeScotch Barley Broth - Canadian Recipe
barley,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    celery,    mutton,    salt,    water
Scotch Barley Broth, a wonderful broth made from mutton, barley, onions, carrots, and more.
Soak green peas overnight and soak barley for 2 hours.   Wipe meat   and trim off fat. Put into broth pot with...


picture of recipePskovsky Hot Vinegret | Recipes Wiki | Fandom
vegetable stock,    oil,    peas,    mushrooms,    turnip,    potato,    carrot,    onion,    celery,    salt,    flour
3 potatoes 2 carrots 1 turnip 5 tbsp canned peas 5 tbsp vegetable broth oil 1 tsp flour 1 onion 3 tbsp canned mushrooms celery and salt to taste Wash vegetables, peel and cube. Then stew every vegetab...


picture of recipeLamb Stew Recipe | MyRecipes
lamb leg,    pepper,    lima bean,    peas,    turnip,    potato,    carrot,    onion,    salt,    water
Learn how to make Lamb Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place all ingredients in a large Dutch oven. Cover and cook o...


picture of recipeVegetable Beef Soup Recipe - Food.com
beef stewing meat,    creole seasoning,    tomato sauce,    tomato paste,    oil,    lima bean,    peas,    turnip,    carrot,    onion,    garlic,    green beans,    tomato,    sweetcorn,    cabbage,    beef,    water
I love a good vegetable beef soup, but I'm not a big fan of soup that is predominantly tomato sauce so I came up with my own recipe. My brother does not like most vegetable soups, but loves this v...


picture of recipeDown Home Beef Stew Recipe - Food.com
garlic salt,    onion soup mix,    pepper,    oregano,    bay leaf,    basil,    peas,    sweet potato,    turnip,    potato,    parsnip,    carrot,    onion,    celery,    sweetcorn,    worcestershire sauce,    salt,    red wine,    water,    flour
My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests a...


picture of recipeVeggie Stew Recipe - Food.com
white bean,    vegetable stock,    cornstarch,    thyme,    pepper,    marjoram,    cumin,    dried garlic,    bay leaf,    kidney bean,    peas,    chickpea,    turnip,    potato,    celery,    tomato,    cabbage,    soy sauce,    salt,    water
I host a collective kitchen at my home and this is a fool-proof, inexpensive recipe that everybody likes.
Serving Size: 1 (528) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 397...


picture of recipeBlanched Wheat Soup With Vegetables Recipe - Food.com
bulgur wheat,    tomato paste,    hot sauce,    olive oil,    parsley,    paprika,    coriander,    caraway,    lentil,    peas,    chickpea,    lemon,    turnip,    carrot,    onion,    garlic,    celery,    spinach
This soup is super easy, very healthy, and delicious! From Tunisia: Mediterranean Cuisine published by Konemann. If you are using canned beans or lentils, you do not need to pre-soak. Also, you can su...


picture of recipeCompany Yankee Pot Roast Recipe by admin | ifood.tv
parsley,    peas,    mushrooms,    turnip,    carrot,    onion,    celery,    beef,    salt,    water
Brown meat on all sides in heavy kettle, adding 1 tablespoon shortening if necessary.   Sprinkle with salt.   Put a rack in kettle under meat; add water and onion.   Simmer, covered, for 3 1/2 to 4 hours...


picture of recipeNavarin of Lamb Recipe - Food.com
lamb shoulder,    redcurrant jelly,    tomato paste,    chicken stock,    thyme,    rosemary,    parsley,    bay leaf,    peas,    turnip,    potato,    carrot,    spring onion,    onion,    garlic,    red wine
A crockpot recipe
Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 763.3   Calories from Fat 445 g 58 %   Total Fat 49.5 g 76 %   Saturated Fat 21.3 g 106 %   Cho...


picture of recipeMother Rabbit's Get Well Soup Recipe - Food.com
chard,    thyme,    pepper,    parsley,    oregano,    bay leaf,    lentil,    peas,    yam,    turnip,    potato,    carrot,    beetroot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    rice
This is a recipe from one of my daughters' favorite storybooks, The Bunnies' Get Well Soup, by Joan Elizabeth Goodman. The recipe is submitted in response to a request. I think the most import...


picture of recipeHearty Old Fashioned Beef Stew Recipe by admin | ifood.tv
beef chuck steak,    pepper,    peas,    turnip,    potato,    carrot,    onion,    salt,    fat,    water,    flour
Dredge meat with flour and brown on all sides in shortening in kettle.   Add 2 teaspoons salt, pepper, and water.   Bring to boil; simmer, covered, for 1/2 hours, or until meat is almost tender.   Add re...


picture of recipeThomas Jefferson's Chartreuse Of Vegetables Recipe | MyRecipes
butter,    swiss cheese,    pepper,    peas,    sweet potato,    turnip,    potato,    carrot,    garlic,    green beans,    zucchini/courgette,    salt,    whipped cream
Learn how to make Thomas Jefferson's Chartreuse Of Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Scrub sweet potatoes th...





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