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Potato and Turnip Bake Recipe - Food.com pepper, parsley, fennel seeds, turnip, potato, carrot, leek, bacon, salt, red wine Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987) Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Red Wine Beef Stew Recipe - Red.Food.com beef stock, oil, thyme, pepper, paprika, bay leaf, mushrooms, turnip, carrot, salt, red wine, flour From Southern Living...January 2009. Serve with crusty bread or over rice to catch the rich gravy. Serving Size: 1 (359) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 416.8 Cal...
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Beef Roast with Tomato-Wine Gravy Recipe | EatingWell beef chuck steak, tomato sauce, winter squash, tapioca, beef stock, cooking spray, pepper, allspice, turnip, carrot, salt, red wine Sure to become an autumn favorite, this recipe highlights some of the produce you'll find at farmers' markets in the fall. Instructions Checklist Step 1 Trim fat from roast. If necessary, cu...
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| Espresso-Braised Beef beef chuck steak, tomato paste, thyme, pepper, sweet potato, turnip, carrot, onion, salt, brown sugar, red wine, coffee Slow cooked beef braised with red wine and espresso brings out rich, sweet and smoky flavors. In a 3-1/2- or 4-quart slow cooker, combine onion, carrots, and turnips. Top with beef. In a medium bowl, ...
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| Braised Roast With Root Vegetables Recipe | MyRecipes beef stock, olive oil, rosemary, pepper, fennel seeds, bay leaf, allspice, turnip, carrot, onion, garlic, fennel, beef, salt, red wine Prep: 30 minutes; Cook: 3 hours, 6 minutes. Instructions Checklist Step 1 Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...
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| Braised Garlic Lamb Shanks Recipe - Food.com lamb shank, chicken stock, beef stock, olive oil, pepper, fennel seeds, turnip, carrot, onion, garlic, tomato, salt, red wine A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender. Serving Size: 1 (628) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 783.4 Calories from...
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| Curried Roasted Root Vegetables Recipe | SparkRecipes olive oil, curry powder, paprika, coriander seed, cumin, sweet potato, turnip, parsnip, carrot, beetroot, celery, cauliflower, apple cider vinegar, red wine vinegar, red wine Yummy curried vegetables that roast in the oven, minimal fuss and muss. Chop the vegetables into manageable pieces and put in a large bowl: Cauliflower into florets, carrots into 3/4" chunks, Swe...
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| Sage-Biscuit Turkey Potpies butter, turkey leg, chicken stock, olive oil, sage, pepper, marjoram, cloves, bay leaf, lima bean, turnip, carrot, onion, salt, baking powder, red wine, buttermilk, flour Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh and delicious dish from scratch now -- then free...
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| Slow-Cooker Braised Beef with Carrots & Turnips Recipe | EatingWell beef chuck steak, olive oil, pepper, cloves, cinnamon, basil, allspice, turnip, carrot, onion, garlic, tomato, salt, red wine The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or ...
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| Crock Pot Beef Heart Stew Recipe | CDKitchen beef heart, hot sauce, beef stock, oil, pepper, cumin, lima bean, turnip, potato, carrot, onion, celery, vinegar, salt, red wine, coffee, water, flour Don't be scared off by cooking beef heart. It's actually an incredibly flavorful piece of beef. This slow cooker method makes it very tender and the other ingredients make for a well balanced ...
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| Lamb Shank Stew with Root Vegetables Recipe lamb shank, tomato paste, lemon peel, chicken stock, orange peel, olive oil, pepper, parsley, turnip, rutabaga, parsnip, carrot, onion, garlic, celery, salt, red wine When the temperature dips, this lamb stew recipe is a slow simmering, warm-you-up meal that’s loaded with flavor. Full of lamb shanks, parsnips, carrots, rutabagas, and turnips. Brown the lamb s...
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| Oxtail Stew Recipe | MyRecipes tomato paste, beef stock, oil, thyme, pepper, parsley, mustard powder, bay leaf, turnip, carrot, onion, leek, garlic, celery, red wine vinegar, salt, red wine, flour Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread. Instructions Checklist Step 1 Place meat in a large bowl and ...
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| Lamb shanks with parsnips, turnips and carrots recipe - BBC Food butter, lamb shank, redcurrant jelly, chicken stock, oil, rosemary, pepper, parsley, turnip, parsnip, carrot, onion, garlic, salt, red wine, flour Mary Berry's lamb shanks with baby root vegetables is a little bit posh, but very easy and good to make for a hands-off Sunday lunch. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons o...
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| Braised Beef and Root Vegetables with Butternut Squash Polenta Recipe | EatingWell beef chuck steak, kitchen bouquet, beef stock, cornstarch, olive oil, rosemary, pepper, parsley, butternut squash, turnip, rutabaga, parsnip, carrot, onion, celery, salt, red wine, milk, water, flour Tender pot roast and tasty root vegetables are served on a bed of creamy butternut squash polenta. If you aren't a fan of polenta, you can serve this recipe with mashed sweet potatoes. Peel and cu...
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| Crock Pot Short Ribs with Root Vegetables Recipe | CDKitchen.com beef chuck steak, tomato paste, chicken stock, olive oil, thyme, pepper, cloves, turnip, potato, parsnip, carrot, onion, garlic, salt, horseradish sauce, brown sugar, red wine A recipe for Short Ribs with Root Vegetables made in the crock pot made with beef chuck short ribs, olive oil, coarse salt and ground black pepper, parsnips, turnip Heat oil in 12-inch skillet over me...
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| Lamb Stew with Swiss Chard and Garlic-Parsley Toasts - Lamb Shank Recipes lamb shank, ancho chili, red onion, porcini mushroom, orange peel, olive oil, thyme, pepper, parsley, bay leaf, turnip, carrot, garlic, celery, tomato, swiss chard, salt, bread, red wine, water This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium. Preheat the oven t...
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| Mushroom Bolognese Recipe butter, heavy cream, red pepper, porcini mushroom, olive oil, rosemary, pepper, oyster mushroom, turnip, parsnip, carrot, onion, celery, salt, parmesan cheese, pasta, red wine Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version. In a food processor, pulse onion, carrot, celery, parsnip, turnip, an...
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| Low-Carb Beef Stew Recipe | EatingWell beef stewing meat, tomato paste, beef stock, olive oil, rosemary, pepper, mushrooms, turnip, carrot, onion, salt, red wine, flour Turnips lend an earthy flavor and a texture that is similar to potatoes--but with fewer carbs--to this rich and flavorful beef stew. Instructions Checklist Step 1 Heat oil in a large pot over medium...
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| Mushroom-Beef Noodle Soup Recipe | EatingWell beef flank steak, beef sirloin steak, tomato paste, porcini mushroom, beef stock, canola oil, thyme, pepper, parsley, dill, bay leaf, crimini mushroom, turnip, carrot, onion, garlic, celery, worcestershire sauce, salt, noodles, red wine, water You don't need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor. Instructions Checklist Step 1 Place po...
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| Rabbit Stew With Red Wine Recipe | CDKitchen.com kidney, butter, liver, pancetta, heart, chicken stock, olive oil, thyme, rosemary, pepper, bay leaf, mushrooms, turnip, carrot, onion, leek, garlic, celery, rabbit, salt, sugar, red wine A recipe for Rabbit Stew With Red Wine made with butter, olive oil, rabbits, salt and freshly ground black pepper, yellow onion, garlic Melt 2 tablespoons butter and 2 tablespoons oil in a large, deep...
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| Oxtail Casserole Recipe - Food.com tomato paste, beef stock, oil, bay leaf, turnip, carrot, onion, garlic, red wine, flour This is a great recipe for those cold winter nights. You can substitue with big chunks of beef or even lamb chops if you wish. It is even better if it is made the day before and left to sit overnight ...
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| Chok'n Chili Recipe - Food.com beef stewing meat, tomato sauce, green pepper, chili dried/powder, beef stock, ground beef, cornstarch, oregano, coriander, chili pepper, cumin, kidney bean, turnip, carrot, onion, garlic, celery, tomato, cabbage, red wine Medium hot chili with vegetables. Serving Size: 1 (338) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 307.3 Calories from Fat 119 g 39 % Total Fat 13.3 g 20 % Saturated Fat ...
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| Marlboro Dutch Oven Pot Roast Recipe beef rump steak, oil, pepper, turnip, potato, carrot, onion, barbecue sauce, salt, red wine, beer/lager From the Marlboro cookbook 'Fifty From the Trail'. Fry sliced onions in oil in a large Dutch oven until golden; remove and set aside. Season meat with salt and pepper. Brown meat on all sides ...
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| Basque Vegetable Soup Recipe - Food.com chicken breast, croutons, green bell pepper, chicken stock, thyme, pepper, chickpea, turnip, potato, carrot, onion, leek, garlic, cabbage, salt, red wine 1001 Best Slow Cooker Recipes Serving Size: 1 (631) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 418.3 Calories from Fat 111 g 27 % Total Fat 12.4 g 19 % Saturated Fat 3.3 g...
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| Slow Cooker Braised Beef In Espresso Recipe beef stewing meat, olive oil, thyme, pepper, turnip, potato, carrot, onion, salt, red wine, coffee, flour Adding coffee to a beef stew is one of the oldest methods of enriching a sauce. You can use freshly-brewed strong coffee or instant espresso powder dissolved in boiling water. Try topping this with du...
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| Down Home Beef Stew Recipe - Food.com garlic salt, onion soup mix, pepper, oregano, bay leaf, basil, peas, sweet potato, turnip, potato, parsnip, carrot, onion, celery, sweetcorn, worcestershire sauce, salt, red wine, water, flour My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests a...
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| Classic Beef Stew Recipe | Real Simple butter, beef chuck steak, tomato paste, olive oil, pepper, parsley, bay leaf, turnip, carrot, onion, celery, salt, noodles, red wine, flour Recipe for Classic Beef Stew. Instructions Checklist Step 1 Heat oven to 325 F. In a bowl, mix the flour, 11 teaspoons salt, and 1 teaspoon pepper. Add the beef and toss to coat. Advertisement Ste...
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| beef stew and dumplings Recipe - Food.com beef chuck steak, tomato paste, olive oil, thyme, pepper, parsley, mushrooms, turnip, carrot, onion, garlic, celery, eggs, salt, baking powder, sugar, red wine, milk, water, flour this is comfort food... try this Serving Size: 1 (645) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 627.5 Calories from Fat 219 g 35 % Total Fat 24.4 g 37 % Saturated Fat 8....
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| Beef Broth Braised Beef Stew Recipe - Food.com butter, beef stewing meat, beef stock, oil, thyme, pepper, bay leaf, turnip, potato, carrot, onion, garlic, celery, mustard, salt, red wine, flour Nothing compares to a simmering beef stew to warm up the family on a chilly day. Atlantic Canadians know a thing or two about using stew meats or tougher cuts of beef, and braising is the perfect way ...
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| Betsys Red Wine Beef Stew Recipe butter, beef stewing meat, green bell pepper, beef stock, olive oil, herbes de provence, pepper, paprika, bay leaf, mushrooms, turnip, carrot, onion, garlic, celery, green beans, zucchini/courgette, salt, red wine, water This is a lower carbohydrate stew. But NOT necessarily ONLY for low carbers. My husband WOLFED it without my telling him that it was a low carb stew. There are no potatoes in it, but I did put in carr...
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| Classic Beef Pot Roast Recipe - Food.com red potato, beef stock, olive oil, thyme, pepper, bay leaf, turnip, rutabaga, parsnip, carrot, onion, celery, beef, salt, red wine There are a million pot roast recipes out there and this is my favorite. It is originally a 5 star Cooking Light recipe that I made some minor adjustments to. Serving Size: 1 (284) g Servings Per Rec...
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| Navarin of Lamb Recipe - Food.com lamb shoulder, redcurrant jelly, tomato paste, chicken stock, thyme, rosemary, parsley, bay leaf, peas, turnip, potato, carrot, spring onion, onion, garlic, red wine A crockpot recipe Serving Size: 1 (529) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 763.3 Calories from Fat 445 g 58 % Total Fat 49.5 g 76 % Saturated Fat 21.3 g 106 % Cho...
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| Fillet Steaks With Red Wine Sauce Recipe - Food.com butter, heavy cream, beef steak, beef stock, oil, thyme, pepper, bay leaf, mushrooms, turnip, carrot, onion, salt, red wine, milk A recipe from All About British Food.com. Posting for ZWT6. Sounds wonderful. Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1026.2 Calories from Fat 673 g...
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| Different Twist Beef Stew Dated 1942 Recipe beef stewing meat, beef stock, oil, rosemary, pepper, bay leaf, turnip, rutabaga, potato, carrot, onion, garlic, salt, red wine, water, flour DIFFERENT TWIST BEEF STEW DATED 1942 Place flour, salt and pepper in a paper bag. Dump in the beef and shake well. Heat a thin layer of oil in a heavy pot. Place meat in and brown quickly stirring ...
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| Klare Ochsenschwanzsuppe Recipe - Food.com butter, pepper, peppercorn, parsley, cloves, bay leaf, allspice, turnip, parsnip, carrot, onion, celery, bacon, salt, sugar, red wine, lemon juice, water Clear oxtail soup is a classic German recipe. Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.1 Calories from Fat 121 g 79 % Total Fat 13.6 g 20 % Sat...
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| Roast crown of duck with young turnips and olives recipe - BBC Food butter, chicken stock, peanut oil, olive oil, five-spice powder, pepper, chives, olive, turnip, shallot, green beans, duck, mustard, white wine vinegar, salt, red wine Duck is far easier to cook than you might expect. Here it’s flavoured with a Chinese five spice rub and served with a rich red wine sauce. Preheat the oven to 200C/400F/Gas 6. Heat one tablespo...
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| Duck, Bean and Vegetable Stew Recipe - Cookitsimply.com duck breast, chicken stock, thyme, rosemary, pepper, bay leaf, turnip, carrot, shallot, onion, bean, tomato, salt, red wine A selection of beans, such as white haricot, pinto, barlotti and kidney, may be used for this recipe. They can either be dried or tinned. Look for dried pulses that have a plump appearance and a brigh...
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| Sauted Calfs Liver With Onions Balsamic Vinegar And Pancetta Recipe pancetta, calf's liver, olive oil, pepper, parsley, turnip, onion, balsamic vinegar, red wine vinegar, salt, sugar, white wine, red wine, flour Not everyone is crazy about calf's liver, but this unique recipe from Mario Batali is absolutely delicious. The combination of the caramelized onions, turnips, red wine, crisp pancetta, seasonings...
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| Stuffed lamb chops with baby vegetables recipe - BBC Food butter, chicken breast, thyme, chervil, mushrooms, turnip, potato, carrot, asparagus, pork, lamb, veal, sugar, red wine, double cream, water Try this restaurant-style recipe for lamb chops stuffed with a chicken and mushroom mousse – it’s guaranteed to impress. For the lamb, preheat the oven to 200C/400F/Gas 6. Season with the...
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| Braised Quail with Winter Vegetables Recipe | SparkRecipes olive oil, parsley, turnip, carrot, shallot, quail, bread, red wine, brandy Preheat the oven to 425 degrees F. Cut carrots and turnips into chunks. Heat 1/2 oil in Dutch oven and add quail. Fry until browned all over. Remove quail and set aside. Add remaining oil, vegetables ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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