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picture of recipePotato and Turnip Bake Recipe - Food.com
pepper,    parsley,    fennel seeds,    turnip,    potato,    carrot,    leek,    bacon,    salt,    red wine
Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987)
Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeRed Wine Beef Stew Recipe - Red.Food.com
beef stock,    oil,    thyme,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    salt,    red wine,    flour
From Southern Living...January 2009. Serve with crusty bread or over rice to catch the rich gravy.
Serving Size: 1 (359) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 416.8   Cal...


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picture of recipeBeef Roast with Tomato-Wine Gravy Recipe | EatingWell
beef chuck steak,    tomato sauce,    winter squash,    tapioca,    beef stock,    cooking spray,    pepper,    allspice,    turnip,    carrot,    salt,    red wine
Sure to become an autumn favorite, this recipe highlights some of the produce you'll find at farmers' markets in the fall.
Instructions Checklist   Step 1   Trim fat from roast. If necessary, cu...

recipes with the same ingredients...
Slow Cooker Beef Roast with Tomato Wine Gravy Recipe | SparkRecipes


picture of recipeEspresso-Braised Beef
beef chuck steak,    tomato paste,    thyme,    pepper,    sweet potato,    turnip,    carrot,    onion,    salt,    brown sugar,    red wine,    coffee
Slow cooked beef braised with red wine and espresso brings out rich, sweet and smoky flavors.
In a 3-1/2- or 4-quart slow cooker, combine onion, carrots, and turnips. Top with beef. In a medium bowl, ...


picture of recipeBraised Roast With Root Vegetables Recipe | MyRecipes
beef stock,    olive oil,    rosemary,    pepper,    fennel seeds,    bay leaf,    allspice,    turnip,    carrot,    onion,    garlic,    fennel,    beef,    salt,    red wine
Prep: 30 minutes; Cook: 3 hours, 6 minutes.
Instructions Checklist   Step 1   Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...


picture of recipeBraised Garlic Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    pepper,    fennel seeds,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.
Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 783.4   Calories from...


picture of recipeCurried Roasted Root Vegetables Recipe | SparkRecipes
olive oil,    curry powder,    paprika,    coriander seed,    cumin,    sweet potato,    turnip,    parsnip,    carrot,    beetroot,    celery,    cauliflower,    apple cider vinegar,    red wine vinegar,    red wine
Yummy curried vegetables that roast in the oven, minimal fuss and muss.
Chop the vegetables into manageable pieces and put in a large bowl: Cauliflower into florets, carrots into 3/4" chunks, Swe...


picture of recipeSage-Biscuit Turkey Potpies
butter,    turkey leg,    chicken stock,    olive oil,    sage,    pepper,    marjoram,    cloves,    bay leaf,    lima bean,    turnip,    carrot,    onion,    salt,    baking powder,    red wine,    buttermilk,    flour
Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh and delicious dish from scratch now -- then free...


picture of recipeSlow-Cooker Braised Beef with Carrots & Turnips Recipe | EatingWell
beef chuck steak,    olive oil,    pepper,    cloves,    cinnamon,    basil,    allspice,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or ...


picture of recipeCrock Pot Beef Heart Stew Recipe | CDKitchen
beef heart,    hot sauce,    beef stock,    oil,    pepper,    cumin,    lima bean,    turnip,    potato,    carrot,    onion,    celery,    vinegar,    salt,    red wine,    coffee,    water,    flour
Don't be scared off by cooking beef heart. It's actually an incredibly flavorful piece of beef. This slow cooker method makes it very tender and the other ingredients make for a well balanced ...


picture of recipeLamb Shank Stew with Root Vegetables Recipe
lamb shank,    tomato paste,    lemon peel,    chicken stock,    orange peel,    olive oil,    pepper,    parsley,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    red wine
When the temperature dips, this lamb stew recipe is a slow simmering, warm-you-up meal that’s loaded with flavor. Full of lamb shanks, parsnips, carrots, rutabagas, and turnips.
Brown the lamb s...


picture of recipeOxtail Stew Recipe | MyRecipes
tomato paste,    beef stock,    oil,    thyme,    pepper,    parsley,    mustard powder,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    red wine vinegar,    salt,    red wine,    flour
Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions Checklist   Step 1   Place meat in a large bowl and ...


picture of recipeLamb shanks with parsnips, turnips and carrots recipe - BBC Food
butter,    lamb shank,    redcurrant jelly,    chicken stock,    oil,    rosemary,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    flour
Mary Berry's lamb shanks with baby root vegetables is a little bit posh, but very easy and good to make for a hands-off Sunday lunch.
Preheat the oven to 160C/140C Fan/Gas 3.   Heat 2 tablespoons o...


picture of recipeBraised Beef and Root Vegetables with Butternut Squash Polenta Recipe | EatingWell
beef chuck steak,    kitchen bouquet,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    parsley,    butternut squash,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    salt,    red wine,    milk,    water,    flour
Tender pot roast and tasty root vegetables are served on a bed of creamy butternut squash polenta. If you aren't a fan of polenta, you can serve this recipe with mashed sweet potatoes. Peel and cu...


picture of recipeCrock Pot Short Ribs with Root Vegetables Recipe | CDKitchen.com
beef chuck steak,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    cloves,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    salt,    horseradish sauce,    brown sugar,    red wine
A recipe for Short Ribs with Root Vegetables made in the crock pot made with beef chuck short ribs, olive oil, coarse salt and ground black pepper, parsnips, turnip
Heat oil in 12-inch skillet over me...


picture of recipeLamb Stew with Swiss Chard and Garlic-Parsley Toasts - Lamb Shank Recipes
lamb shank,    ancho chili,    red onion,    porcini mushroom,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    garlic,    celery,    tomato,    swiss chard,    salt,    bread,    red wine,    water
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Preheat the oven t...


picture of recipeMushroom Bolognese Recipe
butter,    heavy cream,    red pepper,    porcini mushroom,    olive oil,    rosemary,    pepper,    oyster mushroom,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    parmesan cheese,    pasta,    red wine
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
In a food processor, pulse onion, carrot, celery, parsnip, turnip, an...

recipes with the same ingredients...
Mushroom Bolognese Recipe | Food & Wine


picture of recipeLow-Carb Beef Stew Recipe | EatingWell
beef stewing meat,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    mushrooms,    turnip,    carrot,    onion,    salt,    red wine,    flour
Turnips lend an earthy flavor and a texture that is similar to potatoes--but with fewer carbs--to this rich and flavorful beef stew.
Instructions Checklist   Step 1   Heat oil in a large pot over medium...


picture of recipeMushroom-Beef Noodle Soup Recipe | EatingWell
beef flank steak,    beef sirloin steak,    tomato paste,    porcini mushroom,    beef stock,    canola oil,    thyme,    pepper,    parsley,    dill,    bay leaf,    crimini mushroom,    turnip,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    noodles,    red wine,    water
You don't need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.
Instructions Checklist   Step 1   Place po...


picture of recipeRabbit Stew With Red Wine Recipe | CDKitchen.com
kidney,    butter,    liver,    pancetta,    heart,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    leek,    garlic,    celery,    rabbit,    salt,    sugar,    red wine
A recipe for Rabbit Stew With Red Wine made with butter, olive oil, rabbits, salt and freshly ground black pepper, yellow onion, garlic
Melt 2 tablespoons butter and 2 tablespoons oil in a large, deep...


picture of recipeOxtail Casserole Recipe - Food.com
tomato paste,    beef stock,    oil,    bay leaf,    turnip,    carrot,    onion,    garlic,    red wine,    flour
This is a great recipe for those cold winter nights. You can substitue with big chunks of beef or even lamb chops if you wish. It is even better if it is made the day before and left to sit overnight ...


picture of recipeChok'n Chili Recipe - Food.com
beef stewing meat,    tomato sauce,    green pepper,    chili dried/powder,    beef stock,    ground beef,    cornstarch,    oregano,    coriander,    chili pepper,    cumin,    kidney bean,    turnip,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    red wine
Medium hot chili with vegetables.
Serving Size: 1 (338) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 307.3   Calories from Fat 119 g 39 %   Total Fat 13.3 g 20 %   Saturated Fat ...


picture of recipeMarlboro Dutch Oven Pot Roast Recipe
beef rump steak,    oil,    pepper,    turnip,    potato,    carrot,    onion,    barbecue sauce,    salt,    red wine,    beer/lager
From the Marlboro cookbook 'Fifty From the Trail'.
Fry sliced onions in oil in a large Dutch oven until golden; remove and set aside. Season meat with salt and pepper. Brown meat on all sides ...


picture of recipeBasque Vegetable Soup Recipe - Food.com
chicken breast,    croutons,    green bell pepper,    chicken stock,    thyme,    pepper,    chickpea,    turnip,    potato,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    red wine
1001 Best Slow Cooker Recipes
Serving Size: 1 (631) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.3   Calories from Fat 111 g 27 %   Total Fat 12.4 g 19 %   Saturated Fat 3.3 g...


picture of recipeSlow Cooker Braised Beef In Espresso Recipe
beef stewing meat,    olive oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    salt,    red wine,    coffee,    flour
Adding coffee to a beef stew is one of the oldest methods of enriching a sauce. You can use freshly-brewed strong coffee or instant espresso powder dissolved in boiling water. Try topping this with du...


picture of recipeDown Home Beef Stew Recipe - Food.com
garlic salt,    onion soup mix,    pepper,    oregano,    bay leaf,    basil,    peas,    sweet potato,    turnip,    potato,    parsnip,    carrot,    onion,    celery,    sweetcorn,    worcestershire sauce,    salt,    red wine,    water,    flour
My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests a...


picture of recipeClassic Beef Stew Recipe | Real Simple
butter,    beef chuck steak,    tomato paste,    olive oil,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    celery,    salt,    noodles,    red wine,    flour
Recipe for Classic Beef Stew.
Instructions Checklist   Step 1   Heat oven to 325 F. In a bowl, mix the flour, 11 teaspoons salt, and 1 teaspoon pepper. Add the beef and toss to coat.   Advertisement   Ste...


picture of recipebeef stew and dumplings Recipe - Food.com
beef chuck steak,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    eggs,    salt,    baking powder,    sugar,    red wine,    milk,    water,    flour
this is comfort food... try this
Serving Size: 1 (645) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 627.5   Calories from Fat 219 g 35 %   Total Fat 24.4 g 37 %   Saturated Fat 8....


picture of recipeBeef Broth Braised Beef Stew Recipe - Food.com
butter,    beef stewing meat,    beef stock,    oil,    thyme,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    celery,    mustard,    salt,    red wine,    flour
Nothing compares to a simmering beef stew to warm up the family on a chilly day. Atlantic Canadians know a thing or two about using stew meats or tougher cuts of beef, and braising is the perfect way ...


picture of recipeBetsys Red Wine Beef Stew Recipe
butter,    beef stewing meat,    green bell pepper,    beef stock,    olive oil,    herbes de provence,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    red wine,    water
This is a lower carbohydrate stew. But NOT necessarily ONLY for low carbers. My husband WOLFED it without my telling him that it was a low carb stew. There are no potatoes in it, but I did put in carr...


picture of recipeClassic Beef Pot Roast Recipe - Food.com
red potato,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    beef,    salt,    red wine
There are a million pot roast recipes out there and this is my favorite. It is originally a 5 star Cooking Light recipe that I made some minor adjustments to.
Serving Size: 1 (284) g   Servings Per Rec...


picture of recipeNavarin of Lamb Recipe - Food.com
lamb shoulder,    redcurrant jelly,    tomato paste,    chicken stock,    thyme,    rosemary,    parsley,    bay leaf,    peas,    turnip,    potato,    carrot,    spring onion,    onion,    garlic,    red wine
A crockpot recipe
Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 763.3   Calories from Fat 445 g 58 %   Total Fat 49.5 g 76 %   Saturated Fat 21.3 g 106 %   Cho...


picture of recipeFillet Steaks With Red Wine Sauce Recipe - Food.com
butter,    heavy cream,    beef steak,    beef stock,    oil,    thyme,    pepper,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    salt,    red wine,    milk
A recipe from All About British Food.com. Posting for ZWT6. Sounds wonderful.
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1026.2   Calories from Fat 673 g...


picture of recipeDifferent Twist Beef Stew Dated 1942 Recipe
beef stewing meat,    beef stock,    oil,    rosemary,    pepper,    bay leaf,    turnip,    rutabaga,    potato,    carrot,    onion,    garlic,    salt,    red wine,    water,    flour
DIFFERENT TWIST BEEF STEW DATED 1942
Place flour, salt and pepper in a paper bag.   Dump in the beef and shake well.   Heat a thin layer of oil in a heavy pot.   Place meat in and brown quickly stirring ...


picture of recipeKlare Ochsenschwanzsuppe Recipe - Food.com
butter,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    allspice,    turnip,    parsnip,    carrot,    onion,    celery,    bacon,    salt,    sugar,    red wine,    lemon juice,    water
Clear oxtail soup is a classic German recipe.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calories from Fat 121 g 79 %   Total Fat 13.6 g 20 %   Sat...


picture of recipeRoast crown of duck with young turnips and olives recipe - BBC Food
butter,    chicken stock,    peanut oil,    olive oil,    five-spice powder,    pepper,    chives,    olive,    turnip,    shallot,    green beans,    duck,    mustard,    white wine vinegar,    salt,    red wine
Duck is far easier to cook than you might expect. Here it’s flavoured with a Chinese five spice rub and served with a rich red wine sauce.
Preheat the oven to 200C/400F/Gas 6.   Heat one tablespo...


picture of recipeDuck, Bean and Vegetable Stew Recipe - Cookitsimply.com
duck breast,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    carrot,    shallot,    onion,    bean,    tomato,    salt,    red wine
A selection of beans, such as white haricot, pinto, barlotti and kidney, may be used for this recipe. They can either be dried or tinned. Look for dried pulses that have a plump appearance and a brigh...


picture of recipeSauted Calfs Liver With Onions Balsamic Vinegar And Pancetta Recipe
pancetta,    calf's liver,    olive oil,    pepper,    parsley,    turnip,    onion,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    white wine,    red wine,    flour
Not everyone is crazy about calf's liver, but this unique recipe from Mario Batali is absolutely delicious. The combination of the caramelized onions, turnips, red wine, crisp pancetta, seasonings...


picture of recipeStuffed lamb chops with baby vegetables recipe - BBC Food
butter,    chicken breast,    thyme,    chervil,    mushrooms,    turnip,    potato,    carrot,    asparagus,    pork,    lamb,    veal,    sugar,    red wine,    double cream,    water
Try this restaurant-style recipe for lamb chops stuffed with a chicken and mushroom mousse – it’s guaranteed to impress.
For the lamb, preheat the oven to 200C/400F/Gas 6.   Season with the...


picture of recipeBraised Quail with Winter Vegetables Recipe | SparkRecipes
olive oil,    parsley,    turnip,    carrot,    shallot,    quail,    bread,    red wine,    brandy
Preheat the oven to 425 degrees F. Cut carrots and turnips into chunks. Heat 1/2 oil in Dutch oven and add quail. Fry until browned all over. Remove quail and set aside. Add remaining oil, vegetables ...





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