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picture of recipeCrispy Midwest Potatoes and Turnips Recipe - Food.com
olive oil,    rosemary,    pepper,    turnip,    potato,    garlic,    salt
A twist on oven roasted potatoes.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 124 g 46 %   Total Fat 13.8 g 21 %   Saturated Fat 1...


picture of recipeRoot Vegetable Medley Recipe | MyRecipes
olive oil,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    beetroot,    leek,    garlic,    fennel,    salt
Learn how to make Root Vegetable Medley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove bulbs from leeks, reserving green parts fo...


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picture of recipeOven-Baked Potato Pancakes Recipe | MyRecipes
apple sauce,    olive oil,    rosemary,    pepper,    turnip,    potato,    carrot,    garlic,    eggs,    salt,    flour
Learn how to make Oven-Baked Potato Pancakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 . Julienne potatoes, tur...


picture of recipeRoasted Winter Root Vegetables Recipe - Food.com
olive oil,    rosemary,    oregano,    marjoram,    sweet potato,    turnip,    onion,    garlic,    salt
These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful w...


picture of recipeHerb Roasted Root Vegetables Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    basil,    turnip,    potato,    carrot,    onion,    garlic,    salt
This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great.
Serving ...


picture of recipeSauteed Turnips and Carrots with Rosemary-Ginger Honey - Vegetable Sides Recipes
olive oil,    rosemary,    pepper,    ginger root,    currant (zante),    turnip,    carrot,    red wine vinegar,    salt,    honey,    water
This hearty side dish is wonderful with grilled or pan-fried chicken or a meaty fish like mahimahi or swordfish. It was inspired by a recipe from Rosemary Barron’s cookbook Flavors of Greece.
In...


picture of recipeRoasted Root Vegetables Recipe | MyRecipes
olive oil,    rosemary,    pepper,    turnip,    rutabaga,    parsnip,    carrot,    shallot,    garlic,    salt
The combination of colors, shapes, and flavors in Roasted Root Vegetables will satisfy your dinner guests. Use any 4-lb. combo of hardy root vegetables to make this simple side.
Instructions Checklist...


picture of recipeSteak with Glazed Carrots & Turnips Recipe | EatingWell
butter,    beef steak,    olive oil,    rosemary,    pepper,    turnip,    carrot,    red wine vinegar,    salt,    brown sugar,    meat
This cast-iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant--a pop of rosemary on the steak, an intense sear in a hot skillet and a sweet-and-sour glaze on t...

recipes with the same ingredients...
- EatingWell


picture of recipeEasy Roast Lamb Recipe with Autumn Vegetables | olivemagazine
lamb leg,    chicken stock,    olive oil,    rosemary,    turnip,    carrot,    leek,    garlic,    celery,    tomato,    white wine
Try our easy roast lamb recipe with autumn vegetables. Our one pot lamb dish recipe is an easy lamb stew recipe. Try our simple lamb recipe with vegetables
STEP 1   Heat the oven to 200C/fan 180C/gas 6...


picture of recipeRoasted Root Vegetables Recipe | MyRecipes
olive oil,    cooking spray,    rosemary,    pepper,    turnip,    carrot,    beetroot,    shallot,    salt,    maple syrup
Roasted Root Vegetables
Instructions Checklist   Step 1   Preheat oven to 450 F. Place shallots, carrot, turnip wedges, and golden beet wedges on a foil-lined baking sheet coated with cooking spray. Dri...


picture of recipeBaked Turnip Puff Recipe | CDKitchen.com
butter,    rosemary,    pepper,    turnip,    eggs,    salt,    sugar,    flour
A recipe for Baked Turnip Puff made with turnip, butter, salt, black pepper, sugar, flour, rosemary
Blend well the turnip, butter, salt, pepper, sugar and flour. Beat 2 egg whites until stiff; set asi...


picture of recipeScottish-Style Leg Of Lamb Recipe | CDKitchen.com
lamb leg,    olive oil,    rosemary,    pepper,    turnip,    potato,    onion,    garlic,    soy sauce,    salt
A recipe for Scottish-Style Leg Of Lamb made with lamb leg, soy sauce, olive oil, fresh rosemary, dried rosemary, garlic, baking
Preheat oven to 400 degrees F. Remove the thin layer of skin from the l...


picture of recipeCrock Pot Basque Lamb Stew Recipe | CDKitchen.com
lamb shoulder,    chicken stock,    thyme,    rosemary,    pepper,    turnip,    carrot,    onion,    garlic,    stock or broth,    flour
A 5-star recipe for Basque Lamb Stew made in the crock pot made with boneless lamb shoulder, stock, onions, garlic, carrots, turnips, thyme, rosemary, black
You may substitute pork shoulder or beef ch...


picture of recipeBig Pot Vegetable Soup Recipe | SparkRecipes
red onion,    bell pepper,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    chives,    cayenne pepper,    bay leaf,    kidney bean,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweetcorn,    cabbage,    salt
A delicious yet low fat, low calorie vegetable soup with a little kick. Perfect for lunch or dinner, and great for many types of diet. You will need a LARGE cooking pot for this one.
1) Set to the sid...


picture of recipeGuinness Lamb Stew Recipe | MyRecipes
lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour
Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...


picture of recipeBraised Roast With Root Vegetables Recipe | MyRecipes
beef stock,    olive oil,    rosemary,    pepper,    fennel seeds,    bay leaf,    allspice,    turnip,    carrot,    onion,    garlic,    fennel,    beef,    salt,    red wine
Prep: 30 minutes; Cook: 3 hours, 6 minutes.
Instructions Checklist   Step 1   Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...


picture of recipeChicken-and-Roasted Vegetable Chowder Recipe | MyRecipes
red potato,    chicken breast,    tomato paste,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    turnip,    rutabaga,    carrot,    onion,    garlic,    celery,    tomato,    salt
Serve a hearty chicken soup recipe for a satisfying dinner tonight. Roasting the vegetables before adding them to the soup adds deep flavor to the chowder.
Instructions Checklist   Step 1   Cut tomatoes...


picture of recipeLamb Stew With Fresh Vegetables Recipe
dry sherry,    olive oil,    thyme,    rosemary,    pepper,    peas,    turnip,    carrot,    onion,    garlic,    green beans,    artichoke,    lamb,    salt,    brandy
Very tasty lamb stew with lots of fresh veggies. Make at least one day ahead so flavors set and combine. A whole meal in one dish, although you can add some fresh French fries alongside.
In a big cass...


picture of recipePork Loin Roast with Roasted Root Vegetables Recipe - Food.com
pork loin,    olive oil,    oil,    thyme,    rosemary,    pepper,    sweet potato,    turnip,    potato,    parsnip,    carrot,    garlic,    salt
A wonderfully moist and juicy roast!
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 788.3   Calories from Fat 365 g 46 %   Total Fat 40.6 g 62 %   Saturated Fa...


picture of recipeSlow-Cooked Veal with Winter Vegetables Recipe | MyRecipes
butter,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    veal,    salt,    white wine
Veal shank is usually a tough cut of meat. But after cooking it several hours in a slow cooker, you'll be surprised at how tender it can be. Serve over creamed potatoes.
Instructions Checklist   St...


picture of recipeSuper Fast Upside-Down Shepherd's Pie Recipe | MyRecipes
butter,    mashed potato,    beef stock,    ground beef,    olive oil,    rosemary,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    garlic,    salt,    sour cream,    milk,    flour
All of the comforting flavors of a classic shepherd’s pie, ready for you to enjoy in a fraction of the time.
Instructions Checklist   Step 1   Heat oil in a large non-stick skillet over mediu...


picture of recipeCreamy Root Vegetable Stew with Gruya re Crostini Recipe | MyRecipes
heavy cream,    vegetable stock,    olive oil,    rosemary,    pepper,    turnip,    rutabaga,    potato,    parsnip,    onion,    garlic,    salt,    cheese,    bread,    water
Pair this rustic stew with a green salad. You can prepare it up to three days ahead.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes or unti...


picture of recipePotato and Turnip Gratin Recipe | Bon Appetit
heavy cream,    chicken stock,    thyme,    sage,    rosemary,    pepper,    nutmeg,    cayenne pepper,    bay leaf,    turnip,    potato,    garlic,    salt,    parmesan cheese
Potato and Turnip Gratin with Mixed Herbs Recipe - Bon Appetit Recipe
Step 1   Position rack in top third of oven and preheat to 350 F. Bring first 11 ingredients to boil in large saucepan. Reduce heat...


picture of recipeLamb Shoulder Braised & Spring Vegetables, Green Herbs, & White Wine Recipe | MyRecipes
butter,    lamb shoulder,    red potato,    rosemary,    pepper,    parsley,    oregano,    turnip,    carrot,    onion,    garlic,    asparagus,    salt,    white wine
This recipe from Dinners at the Farm in Connecticut combines spring produce with lamb, a meat typically associated with the season. You may need to call ahead to order lamb shoulder from your regular ...


picture of recipeShepherd's Pie Recipe - Tom Aikens | Food & Wine
butter,    ground lamb,    heavy cream,    tomato paste,    beef stock,    olive oil,    oil,    thyme,    rosemary,    pepper,    nutmeg,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    celery,    salt,    milk,    water,    flour
This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. Chef Tom Aikens infuses milk and cream with fre...
Instructions Checklist   Step 1   Set a colander...


picture of recipeAlmond lentil stew recipe - BBC Food
vegetable stock,    almond oil,    olive oil,    almond,    thyme,    rosemary,    cinnamon,    bay leaf,    lentil,    button mushroom/champignon,    turnip,    carrot,    onion,    garlic,    celery,    tomato
This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds.
Heat the olive oil in a large pan and fry the carrot, celery, onion and turnip until softened – ab...


picture of recipeChicken Stew with Turnips & Mushrooms
chicken breast,    chicken stock,    cornstarch,    olive oil,    rosemary,    pepper,    crimini mushroom,    turnip,    onion,    garlic,    kale,    salt,    white wine,    water
1. Cut chicken into 1-inch pieces and sprinkle with 1/4 teaspoon each salt and pepper. 2. Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add the chicken and cook, stirring frequently, un...

recipes with the same ingredients...
Chicken Stew with Turnips & Mushrooms Recipe | EatingWell
- EatingWell


picture of recipeSweet Potato Shepherd's Pie Recipe | SparkRecipes
cannellini bean,    vegetable stock,    olive oil,    thyme,    rosemary,    nutmeg,    cinnamon,    sweet potato,    turnip,    carrot,    onion,    leek,    parmesan cheese,    vegetable fat spread,    white wine,    milk,    water
A new spin on Shepherd's Pie, vegetarian.
To make Sweet Potato Topping: 1. Bring pot of water to a boil. Add sweet potato, cover and boil 10 minutes, or until tender. Drain and return to pot. Mash...


picture of recipeLamb shanks with parsnips, turnips and carrots recipe - BBC Food
butter,    lamb shank,    redcurrant jelly,    chicken stock,    oil,    rosemary,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    flour
Mary Berry's lamb shanks with baby root vegetables is a little bit posh, but very easy and good to make for a hands-off Sunday lunch.
Preheat the oven to 160C/140C Fan/Gas 3.   Heat 2 tablespoons o...


picture of recipeVegetable Tart Recipe with Three Cheese Sauce | olivemagazine
butter,    soft cheese,    puff pastry,    olive oil,    rosemary,    white peppercorn,    sweet potato,    turnip,    parsnip,    carrot,    garlic,    eggs,    cheese,    maple syrup,    double cream
Try our vegetable tart recipe with three cheese sauce. Our easy tarte tatin recipe is an easy roasted vegetable tart recipe. Make this veggie tart recipe
STEP 1   Heat the oven to 190C/fan 170C/gas 5. ...


picture of recipeVegetable Broth Recipe
olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Heat oil in a large pot over medium-high heat. Add onions and carrots and cook, stirring occasionally, u...

recipes with the same ingredients...
VEGETABLE BROTH recipe | Epicurious.com


picture of recipeBraised Lamb Shoulder with Root Vegetables Recipe
butter,    lamb shoulder,    lamb stock,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    sugar
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Preheat oven to 275 degrees F. Season lamb with 1 tablespoon salt and 1 teaspoon pepper. Heat a roasting pan across 2 burn...


picture of recipeCreamy Turnip Soup Recipe | EatingWell
butter,    turnip greens,    chicken stock,    olive oil,    rosemary,    white peppercorn,    turnip,    carrot,    spring onion,    onion,    spinach,    white wine vinegar,    salt
In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we lov...


picture of recipeBraised Beef and Root Vegetables with Butternut Squash Polenta Recipe | EatingWell
beef chuck steak,    kitchen bouquet,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    parsley,    butternut squash,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    salt,    red wine,    milk,    water,    flour
Tender pot roast and tasty root vegetables are served on a bed of creamy butternut squash polenta. If you aren't a fan of polenta, you can serve this recipe with mashed sweet potatoes. Peel and cu...


picture of recipeMushroom Bolognese Recipe
butter,    heavy cream,    red pepper,    porcini mushroom,    olive oil,    rosemary,    pepper,    oyster mushroom,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    parmesan cheese,    pasta,    red wine
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
In a food processor, pulse onion, carrot, celery, parsnip, turnip, an...

recipes with the same ingredients...
Mushroom Bolognese Recipe | Food & Wine


picture of recipeLow-Carb Beef Stew Recipe | EatingWell
beef stewing meat,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    mushrooms,    turnip,    carrot,    onion,    salt,    red wine,    flour
Turnips lend an earthy flavor and a texture that is similar to potatoes--but with fewer carbs--to this rich and flavorful beef stew.
Instructions Checklist   Step 1   Heat oil in a large pot over medium...


picture of recipePot-roast chicken - Recipes - delicious.com.au
butter,    chicken stock,    olive oil,    thyme,    rosemary,    marjoram,    bay leaf,    turnip,    carrot,    onion,    garlic,    whole chicken,    white wine
The best thing about this one-pot roast chicken? You only have to wash up one dish.
1.   Preheat the oven to 160 C. Melt oil and 50g butter in a flameproof casserole dish over medium heat. Add vegetabl...


picture of recipeRoasted Root Vegetables Recipe | SparkRecipes
red onion,    olive oil,    thyme,    rosemary,    pepper,    sweet potato,    yam,    turnip,    parsnip,    carrot,    garlic,    balsamic vinegar,    salt
This recipe sings of the fall and early winter harvest.
Preheat oven to 375 F. Spray a baking sheet pan with nonstick cooking spray. Combine all ingredients in a mixing bowl; toss to combine. Place m...


picture of recipeSteamed Vegetables | Vegetables Recipes | Jamie Oliver Recipes
butter,    snap/snow peas,    thyme,    rosemary,    red chili,    cumin,    orange,    lemon,    turnip,    carrot,    garlic,    sun dried tomatoes,    broccoli,    anchovy,    sugar
Steaming vegetables is a great way to cook them and the flavoured butter recipes are really easy to do and perk up any vegetable recipe.
Steaming is a great way to cook veg. It keeps in so many of the...


picture of recipeUpside-Down Shepherd's Pie Recipe | MyRecipes
mashed potato,    beef stock,    ground beef,    olive oil,    rosemary,    pepper,    peas,    turnip,    carrot,    onion,    garlic,    salt,    milk,    flour
To keep things lightning-fast, we forgo the layered-in-a-skillet approach to shepherd's pie and instead serve the veggie-flecked beef mixture on top of a bed of creamy mashed potatoes.
Instruction...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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