Golden Vegetable Soup Recipe - Food.com butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Vegetable Stew Recipe | MyRecipes chili dried/powder,    vegetable stock,    chicken stock,    cumin,    chickpea,    turnip,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt Learn how to make Vegetable Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all the ingredients except the zucchini and chic... recipes with the same ingredients... Slow-Cooker Recipe: Vegetable Stew Recipe | MyRecipes Vegetable Stew Recipe | Real Simple Slow-Cooker Vegetable Stew Recipe | Real Simple

Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Wilted Kale with Bacon Recipe | MyRecipes butter,    collard greens,    chicken,    hot sauce,    vegetable stock,    thyme,    pepper,    cayenne pepper,    turnip,    onion,    garlic,    kale,    bacon,    mustard,    apple cider vinegar,    salt,    sugar Dark, leafy greens like kale are incredibly good for you, so don't feel guilty about the bacon! Instructions Checklist   Step 1   Cook bacon in a Dutch oven or stockpot until crisp. Remove strips, c...

Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

Amy O's Crock Pot Vegetable Chicken Soup 1 Recipe | SparkRecipes chicken breast,    vegetable stock,    barley,    parsley,    bay leaf,    mushrooms,    turnip,    parsnip,    carrot,    onion,    celery,    salt Barley, Chicken, Parsnips, Turnips, Carrots Throw everything in the crock pot. Cook on low overnight, it's perfect in the morning. Number of Servings: 15   Recipe submitted by SparkPeople user OLSE...

Cream Of Vegetable Soup Recipe by Chef.Foodie | ifood.tv butter,    vegetable stock,    turnip,    potato,    carrot,    onion,    celery,    tomato,    salt,    milk,    flour 1. Chop all cleaned vegetables.   2. Cook in cold stock or water till tender.   3. Pass through a sieve and make a puree.   4. Prepare white sauce with flour, butter and milk. 5. Add to puree, season to ...

Hearty Root Veggie Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    turnip,    rutabaga,    potato,    carrot,    leek,    garlic,    celery,    tomato For a simple dinner, present this flavorful and healthful soup with some warm crusty bread and a mixed green salad. I have added a can of white kidney beans (undrained) in the last 5 mins for that bit...

Braised Turnips with Greens Recipe | MyRecipes butter,    vegetable stock,    olive oil,    pepper,    turnip,    apple cider vinegar,    salt,    honey Braised Turnips with Greens Instructions Checklist   Step 1   Trim and peel turnips; reserve and chop the greens. Halve turnips. Heat olive oil in a large skillet over medium-high. Add turnips, cut side...

Creamy Turnip Soup (Ready in 30 Minutes!) - Spend With Pennies vegetable stock,    chicken stock,    olive oil,    curry powder,    apple,    turnip,    potato,    onion,    salt,    cream Turnips, onions, potatoes, and apples are simmered with broth until tender, then blended with cream and spices to create this Turnip Soup! Combine olive oil and onion in a medium saucepan and cook ove...

Orange-Kissed Turnip Custards Recipe - Food.com egg substitute,    vegetable stock,    pepper,    ginger root,    mandarin,    turnip,    soy sauce,    brown sugar,    milk From Fabulous Fat-Free Cooking, a great way to use up the bag of turnips the helpful neighbor lady gave you! Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Easy Vegetable Soup | Australia's Best Recipes butter,    vegetable stock,    coriander leaf,    sweet potato,    turnip,    parsnip,    carrot,    onion,    celery,    water This is an easy, quick vegetable soup. The best part is, you make as much as you need. These quantities will make about 4.5 litres of soup. Adjust to suit your needs. Add butter into a large saucepan....

Creamy Rice with Parsnip Puree and Root Vegetables Recipe | Bon Appetit vegetable stock,    oil,    turnip,    parsnip,    carrot,    salt,    rice,    water Creamy Rice with Parsnip Puree and Root Vegetables Recipe Parsnip Puree   Step 1   Heat oil in heavy medium saucepan over medium heat. Add parsnips and saute until beginning to soften but not brown, abo...

Chicken Kale Quinoa Soup Recipe | SparkRecipes chicken,    quinoa,    vegetable stock,    chicken stock,    sage,    pepper,    turnip,    carrot,    kale,    salt I cannot eat pasta anymore, but had a brainstorm that quinoa might be a good substitute (plus add a bunch more protein). This soup took care of my chicken noodle soup craving! I used beautiful homemad...

Crock Pot Vegetable Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    cabbage,    salt I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest. Serving Size:...

Couscous With Seven Vegetables Recipe - Food.com red onion,    red pepper,    vegetable stock,    chicken stock,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    peas,    turnip,    carrot,    zucchini/courgette,    salt,    cous cous This recipe is another Lucy Waverman recipe from Food and Drink Magazine. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 16 g 6 %   To...

Inspired Vegetable Stew Recipe - Food.com marmite,    vegetable stock,    olive oil,    turmeric,    thyme,    pepper,    mustard powder,    cayenne pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    garlic,    balsamic vinegar,    water This is beautiful, easy and smells great. Always better the next day. Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 34 g 29 %   Tot...

North African-Spiced Vegetable Tagine Recipe | MyRecipes vegetable stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    peas,    turnip,    potato,    carrot,    garlic,    fennel,    tomato,    salt,    lemon juice Learn how to make North African-Spiced Vegetable Tagine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large skillet over ...

Vegetarian Portuguese Kale Soup Recipe - Food.com chorizo sausage,    vegetable stock,    olive oil,    thyme,    parsley,    bay leaf,    kidney bean,    turnip,    potato,    carrot,    onion,    garlic,    tomato,    kale Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup. Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SER... recipes with the same ingredients... Vegetarian Portuguese Kale Soup Recipe

The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

Creamy Root Vegetable Stew with Gruya re Crostini Recipe | MyRecipes heavy cream,    vegetable stock,    olive oil,    rosemary,    pepper,    turnip,    rutabaga,    potato,    parsnip,    onion,    garlic,    salt,    cheese,    bread,    water Pair this rustic stew with a green salad. You can prepare it up to three days ahead. Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes or unti...

Not Your Average Potato Soup Recipe - Food.com chorizo sausage,    vegetable stock,    olive oil,    garam masala,    turmeric,    pepper,    parsley,    chives,    celery salt,    dried garlic,    peas,    coconut milk,    turnip,    potato,    carrot,    fennel,    salt,    white wine This recipe had to fit two requirements — it had to be relatively quick to make, and I had some potatoes that I wanted to use up. I started with a few staples that any good potato soup shoul...

Spring Vegetable Lasagna with Fresh Spinach Pasta Recipe | EatingWell butter,    egg yolks,    farmer cheese,    mascarpone,    vegetable stock,    chicken stock,    olive oil,    thyme,    oregano,    turnip,    radish,    carrot,    wholewheat flour,    spinach,    salt,    water Making pasta from scratch takes a bit of extra effort and counter space, but the rewards are worth it: the satisfaction of accomplishment, plus a superior taste and more supple texture than any store-...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Miso Noodle Bowls with Turnip Greens turnip greens,    red pepper,    miso,    vegetable stock,    olive oil,    sesame seed,    ginger root,    turnip,    carrot,    onion,    garlic,    mustard,    rice vinegar,    firm tofu,    noodles,    sugar Though often discarded, the green tops of turnips pack in spicy, full-flavored goodness. Drain a 12- to 14-oz. pkg. extra-firm tofu. Cut block in half horizontally. Let stand on several layers of pape...

Vegetable Soup (Vegetarian) Recipe by chef.matt.frost | ifood.tv vegetable stock,    pepper,    parsley,    peas,    turnip,    potato,    carrot,    onion,    celery,    tomato,    sweetcorn,    cabbage,    salt,    fat,    sugar,    water I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you i...

Roasted Vegetable Soup Recipe - Food.com red onion,    red pepper,    vegetable stock,    beef stock,    olive oil,    thyme,    oregano,    basil,    turnip,    potato,    parsnip,    carrot,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar I created this recipe just to get some of those veggies I don't like into my diet. LOL Serving Size: 1 (595) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 317.8   Calories fr...

Almond lentil stew recipe - BBC Food vegetable stock,    almond oil,    olive oil,    almond,    thyme,    rosemary,    cinnamon,    bay leaf,    lentil,    button mushroom/champignon,    turnip,    carrot,    onion,    garlic,    celery,    tomato This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. Heat the olive oil in a large pan and fry the carrot, celery, onion and turnip until softened – ab...

Root Vegetable Tagine with Lentils Recipe | MyRecipes lemon peel,    vegetable stock,    olive oil,    curry powder,    turmeric,    red peppercorn,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    allspice,    lentil,    apricot,    sweet potato,    turnip,    parsnip,    carrot,    onion,    tomato,    cabbage,    salt,    cous cous,    lemon juice Traditional Moroccan tagines consist of meat or poultry stewed with spices and vegetables. This version features lentils slow-simmered with aromatic spices and winter vegetables. Although the ingredie...

Moroccan-Style Matzo Ball Soup Recipe | CDKitchen.com matzah,    vegetable stock,    olive oil,    pepper,    paprika,    cumin,    peas,    mushrooms,    turnip,    potato,    carrot,    onion,    leek,    celery,    salt This is one loaded soup with matzo balls and vegetables. Simmering the veggies until tender infuses all of their flavor into the broth and makes this an ultimate comfort bowl. Prepare the matzo balls ...

Aromatic vegetable tagine recipe : SBS Food chili dried/powder,    vegetable stock,    olive oil,    white peppercorn,    paprika,    coriander seed,    coriander leaf,    cumin,    turnip,    potato,    parsnip,    carrot,    onion,    zucchini/courgette,    salt,    lemon juice Heat a large ovenproof casserole pot over a mediuma€“high heat. Add oil, onions and spices and cook for 3-4 minutes, stirring often.   Add carrots, potatoes, parsnips and turnip. Cook for a...

Scandinavian Barley Salad with Apples Recipe red onion,    vegetable stock,    chicken stock,    olive oil,    barley,    pepper,    paprika,    dill,    apple,    turnip,    carrot,    mussel,    apple cider vinegar,    salt Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste. Adult Fill a saucepan with ...

Mashed Potato Soup Recipe Video by De.Ma.Cuisine | ifood.tv chili dried/powder,    vegetable stock,    olive oil,    thyme,    pepper,    paprika,    oregano,    nutmeg,    ginger root,    sweet potato,    turnip,    radish,    potato,    carrot,    onion,    garlic,    spinach,    apple cider vinegar,    salt,    cheddar cheese,    milk MAKING   1. Heat soup pot, and add oil.   2. Add veggies (all but garlic), salt and pepper.   3. Stir.   4. Cover (so veggies steam a bit) and cook over med heat about 10 minutes (or until veggies are mos...

Sweet Potato Shepherd's Pie Recipe | SparkRecipes cannellini bean,    vegetable stock,    olive oil,    thyme,    rosemary,    nutmeg,    cinnamon,    sweet potato,    turnip,    carrot,    onion,    leek,    parmesan cheese,    vegetable fat spread,    white wine,    milk,    water A new spin on Shepherd's Pie, vegetarian. To make Sweet Potato Topping: 1. Bring pot of water to a boil. Add sweet potato, cover and boil 10 minutes, or until tender. Drain and return to pot. Mash...

A Colorful Seven-Vegetable Moroccan Stew | Diabetic Gourmet Magazine vegetable stock,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    dried ginger,    chickpea,    butternut squash,    turnip,    carrot,    onion,    green beans,    zucchini/courgette,    tomato,    salt Stewing is one of the easiest ways to cook and Moroccan tagines are among the most delicious stews. A Colorful Seven-Vegetable Moroccan Stew - read this post from Diabetic Gourmet Magazine and find mo...

My African Peanut Butter Stew Recipe chicken breast,    vegetable stock,    olive oil,    pepper,    sweet potato,    turnip,    carrot,    onion,    okra,    tomato,    cabbage,    peanut butter,    salt An odd combination, but it works. A hearty soup/stew that's sweet 'n spicy with the undertones of a great vegetable soup. Perfect for cold winter days. I discovered this on allrecipes and only...

Instant Pot Lentil Soup Recipe | EatingWell vegetable stock,    olive oil,    thyme,    parsley,    lentil,    turnip,    radish,    carrot,    onion,    spinach,    balsamic vinegar,    salt This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh sp...

Soy Bean Soup Bistro Style Recipe by Veggie.Lover | ifood.tv butter,    vegetable stock,    thyme,    white peppercorn,    parsley,    watercress,    soybean,    lemon,    turnip,    carrot,    onion,    leek,    celery,    salt,    vegetable fat spread,    milk,    half and half Trim root ends and tough outer leaves from leeks.   Slit each leek lengthwise, rinse between layers, then thinly slice.   In a 5 quart pan over medium heat, melt butter.   Add leeks and onion (or use all...

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