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 Caldo Gallego Recipe by Taste.of.Spain | ifood.tv
turnip greens, white bean, cured pork, pepper, turnip, onion, cabbage, ham, salt, water
Pout 7 cups cold water over the beans, ham, and bacon in an earthenware pot. Cover and just barely simmer for 2 1/2 hours. Add the sliced onion and the cabbage, turnips, and turnip tops, all chopped...
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|  Gumbo z'Herbes Recipe - David Kinch | Food & Wine
turnip greens, pork shoulder, collard greens, andouille sausage, hot sauce, thyme, sassafras, pepper, watercress, cayenne pepper, carrot, spring onion, onion, garlic, spinach, lettuce, mustard greens, kale, cabbage, ham, apple cider vinegar, salt, flour
Chef David Kinch uses handfuls of sturdy greens and vegetable tops in this vegetable-packed gumbo classic.
Instructions Checklist Step 1 Coarsely chop all of the greens and add to a very large pot, ...
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 Gumbo Z'herbes Recipe - Food.com
butter, turnip greens, collard greens, green bell pepper, hot sauce, canola oil, thyme, sassafras, pepper, parsley, cloves, bay leaf, basil, allspice, spring onion, onion, garlic, celery, spinach, mustard greens, cabbage, ham, veal, salt, rice, water, flour
This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon A...
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| Gumbo Z'herbs or Gumbo Verte Recipe - Food.com
turnip greens, collard greens, red bean, bell pepper, olive oil, white peppercorn, pepper, parsley, cayenne pepper, bay leaf, mushrooms, shallot, spring onion, onion, garlic, celery, mustard greens, cabbage, soy sauce, salt, water, flour
A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time.
Serving Size: 1 (254) g Ser...
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| My Healthy (& Yummy!) Vegetable Soup Recipe - Food.com
turnip greens, chicken stock, tomato soup, olive oil, cayenne pepper, dried garlic, basil, carrot, onion, okra, tomato, cauliflower, cabbage, salt, water
I love vegetables and any excuse to dump a whole bunch of them into a soup pot makes me happy. This is good for you and very filling.
Serving Size: 1 (325) g Servings Per Recipe: 8 AMT. PER SERVING ...
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|  Caldo Gallego Recipe by admin | ifood.tv
turnip greens, chicken breast, great northern bean, linguica sausage, pepperoni sausage, chicken stock, beef stock, potato, onion, spinach, cabbage, ham, salt, water
Sort and rinse beans; place in a 4-quart pot. Add water to a level 3 inches above beans. Bring beans and water to a boil. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain bean...
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