 Molasses-Glazed Pork Tenderloin
turnip greens, pork loin, dry cured ham, cornstarch, olive oil, pepper, onion, green beans, spinach, bacon, salt, molasses, orange juice, water
Consider old-fashioned corn bread as a charming dinner partner for this Southern-inspired dish of molasses-glazed pork tenderloin.
In a large skillet cook prosciutto or bacon over medium heat until cr...
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|  Caldo Gallego ( Galician White Bean Soup) ( Portuguese) Recipe - Food.com
turnip greens, white bean, dry cured ham, chorizo sausage, cured pork, pepper, kidney bean, turnip, potato, bacon, salt, water
This is a recipe from Manuel Pena from his Portuguese cooking book.
Serving Size: 1 (732) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 445.2 Calories from Fat 211 g 48 % Tota...
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