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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip greens
 kidney bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurnip Green Soup Recipe - Food.com
turnip greens,    creole seasoning,    chili dried/powder,    hot sauce,    garlic salt,    chicken stock,    oil,    pepper,    chili pepper,    navy bean,    kidney bean,    pinto bean,    black-eyed pea,    onion,    tomato,    sausage,    salt,    vegetable fat spread
Don't be skeptical about the odd combination of ingredients, this hearty Southern soup is really quite tasty! Classic or jalapeno cornbread is a must with this.
Serving Size: 1 (402) g   Servings P...


picture of recipeWilted Greens and Red Beans Recipe | MyRecipes
turnip greens,    olive oil,    canola oil,    pepper,    kidney bean,    ham,    red wine vinegar,    brown sugar
Learn how to make Wilted Greens and Red Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove and discard stems from greens. Tear ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCaldo Gallego ( Galician White Bean Soup) ( Portuguese) Recipe - Food.com
turnip greens,    white bean,    dry cured ham,    chorizo sausage,    cured pork,    pepper,    kidney bean,    turnip,    potato,    bacon,    salt,    water
This is a recipe from Manuel Pena from his Portuguese cooking book.
Serving Size: 1 (732) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.2   Calories from Fat 211 g 48 %   Tota...


picture of recipeBeans and Greens of Provence Recipe - Food.com
turnip greens,    great northern bean,    chili dried/powder,    brown rice,    black beans,    vegetable stock,    chicken stock,    olive oil,    herbes de provence,    pepper,    kidney bean,    onion,    garlic,    tomato,    kale,    salt,    parmesan cheese
This recipe was in the newspaper and came from a restaurant here in Atlanta. It is so very tasty. It is a really hearty vegetarian dish that everyone will love.
Serving Size: 1 (504) g   Servings Per R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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