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Gumbo z'Herbes Recipe turnip greens, pork shoulder, collard greens, andouille sausage, hot sauce, thyme, sassafras, pepper, watercress, cayenne pepper, carrot, spring onion, onion, garlic, spinach, lettuce, mustard greens, kale, ham, apple cider vinegar, salt, flour New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kind...
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| Gumbo z'Herbes Recipe - David Kinch | Food & Wine turnip greens, pork shoulder, collard greens, andouille sausage, hot sauce, thyme, sassafras, pepper, watercress, cayenne pepper, carrot, spring onion, onion, garlic, spinach, lettuce, mustard greens, kale, cabbage, ham, apple cider vinegar, salt, flour Chef David Kinch uses handfuls of sturdy greens and vegetable tops in this vegetable-packed gumbo classic. Instructions Checklist Step 1 Coarsely chop all of the greens and add to a very large pot, ...
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