Microwave Steamed Sour Chicken and Eggplant Recipe - Food.com chicken,    umeboshi,    cornstarch,    sesame seed oil,    perilla,    plum,    aubergine/eggplant,    soy sauce,    sugar This recipe makes use of my recipe for the chicken marinated in soy sauce. This is very simple. The sour taste of the dish comes from umeboshi or pickled plum. Serving Size: 1 (163) g   Servings Per Re...

Onigiri recipe - BBC Food butter,    umeboshi,    sesame seed,    plum,    nori,    kombu,    sweetcorn,    soy sauce,    salt,    mirin,    rice,    sugar,    sake,    water Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans. Wash the rice in five changes of water. Dr...

Chicken katsu recipe : SBS Food chicken breast,    umeboshi,    oil,    perilla,    basil,    lemon,    plum,    spring onion,    garlic,    lettuce,    eggs,    panko bread crumbs,    water,    flour Chilling time 50 minutes   Place chicken between 2 sheets of plastic wrap and, using a meat mallet, pound until 5 mm thick. Place chicken on a work surface with the long side facing you, and spread one...

Itchy Knee Martini Recipe - Food.com umeboshi,    ginger root,    plum,    vodka,    ice A concoction of Japanese ingredients makes this quite a kicker. The ginger provides a delicate sass, and the pickled plum is a perfect sub for the ubiquitus olive. Thanks for the name, Cheryl! Kanpai!...

Lotus Root With Umeboshi Plum Sauce Recipe - Food.com umeboshi,    lotus root,    plum,    soy sauce,    rice vinegar,    sugar This Japanese-style salad is crisp and sweet-tart. The sliced lotus roots have a lacy shape and the dressing is magenta. The recipe comes from The Poetical Pursuit of Food, by Sonoko Kondo. Serving Si...

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