 Onigiri recipe - BBC Food
butter, umeboshi, sesame seed, plum, nori, kombu, sweetcorn, soy sauce, salt, mirin, rice, sugar, sake, water
Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans.
Wash the rice in five changes of water. Dr...
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|  Salmon Rice Balls Recipe by Chef.Morimoto | ifood.tv
umeboshi, nori, salmon, soy sauce, rice, sake
To prepare 1. Cook plain rice. 2. While rice is cooking prepare fillings. Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball. Bon...
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