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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 umeboshi
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJapanese Rice Balls (Onigiri) Recipe | SparkRecipes
umeboshi,    plum,    nori,    salmon,    salt,    rice
Easy, delicious and healthy Japanese Rice Balls (Onigiri) recipe from SparkRecipes. See our top-rated recipes for Japanese Rice Balls (Onigiri).
Rinse salmon and pat dry with a paper towel. Sprinkle w...


picture of recipeBaked Salmon With Spinach and Leeks Recipe - Food.com
umeboshi,    miso,    olive oil,    ginger root,    coriander leaf,    avocado,    lemon,    leek,    garlic,    spinach,    salmon
Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s.
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeSalmon Rice Balls Recipe by Chef.Morimoto | ifood.tv
umeboshi,    nori,    salmon,    soy sauce,    rice,    sake
To prepare   1. Cook plain rice.   2. While rice is cooking prepare fillings.   Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball.   Bon...


picture of recipeUmeboshi Salmon Skewers Recipe | olivemagazine
umeboshi,    miso,    sesame seed oil,    oil,    sesame seed,    ginger root,    lime,    spring onion,    garlic,    salmon,    rice,    brown sugar
The savoury miso and aromatic sesame oil in these salmon skewers bring out the moreish tartness of umeboshi paste – serve with steamed rice for a light dinner
STEP 1   Soak four wooden skewers in...





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