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 Onigiri recipe - BBC Food
butter, umeboshi, sesame seed, plum, nori, kombu, sweetcorn, soy sauce, salt, mirin, rice, sugar, sake, water
Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans.
Wash the rice in five changes of water. Dr...
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|  Hot and Sour Salad | Recipes Wiki | Fandom
umeboshi, pea shoots, chili dried/powder, snap/snow peas, sesame seed oil, peanut oil, olive oil, sesame seed, carrot, bean sprouts, sweetcorn, soy sauce, salt
2 cups snow peas, trimmed and steamed until tender 2 cups pea shoots 1 cup bean sprouts 1 cup carrots, julienned 1 cup baby corn, steamed until tender and halved lengthwise 1 tablespoon umeboshi paste...
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 Japanese Ume Dressing Recipe - Food.com
umeboshi, oil, sesame seed, pepper, ginger root, onion, salt, rice vinegar, sugar, lemon juice, lime juice
I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty.
Serving Size: 1 (207) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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|  Umeboshi Salmon Skewers Recipe | olivemagazine
umeboshi, miso, sesame seed oil, oil, sesame seed, ginger root, lime, spring onion, garlic, salmon, rice, brown sugar
The savoury miso and aromatic sesame oil in these salmon skewers bring out the moreish tartness of umeboshi paste – serve with steamed rice for a light dinner
STEP 1 Soak four wooden skewers in...
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