Sushi Nori Rolls - Vegetarian Society umeboshi,    hot sauce,    sesame seed oil,    wasabi,    ginger root,    nori,    carrot,    cucumber,    tahini,    soy sauce,    rice vinegar,    mirin,    rice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Toast the sheet of nori by holding it horizontally 25cm above a gas fl...

Onigiri recipe - BBC Food butter,    umeboshi,    sesame seed,    plum,    nori,    kombu,    sweetcorn,    soy sauce,    salt,    mirin,    rice,    sugar,    sake,    water Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans. Wash the rice in five changes of water. Dr...

Hot and Sour Salad | Recipes Wiki | Fandom umeboshi,    pea shoots,    chili dried/powder,    snap/snow peas,    sesame seed oil,    peanut oil,    olive oil,    sesame seed,    carrot,    bean sprouts,    sweetcorn,    soy sauce,    salt 2 cups snow peas, trimmed and steamed until tender 2 cups pea shoots 1 cup bean sprouts 1 cup carrots, julienned 1 cup baby corn, steamed until tender and halved lengthwise 1 tablespoon umeboshi paste...

Lotus Root With Umeboshi Plum Sauce Recipe - Food.com umeboshi,    lotus root,    plum,    soy sauce,    rice vinegar,    sugar This Japanese-style salad is crisp and sweet-tart. The sliced lotus roots have a lacy shape and the dressing is magenta. The recipe comes from The Poetical Pursuit of Food, by Sonoko Kondo. Serving Si...

Watercress, Sprout, and Pumpkin Seed Salad With Creamy Dressing Recipe - Food.com umeboshi,    pumpkin seeds,    avocado oil,    watercress,    radish,    soy sauce,    soft tofu,    lemon juice,    water From The Natural Gourmet by Annmarie Colbin. This is a tasty salad, very different for us. The spicy flavor of the watercress and radish sprouts go well with the salty flavor of the umeboshi paste. Sa...

Salmon Rice Balls Recipe by Chef.Morimoto | ifood.tv umeboshi,    nori,    salmon,    soy sauce,    rice,    sake To prepare   1. Cook plain rice.   2. While rice is cooking prepare fillings.   Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball.   Bon...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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