Milagu Vadai | Recipes Wiki | Fandom oil,    pepper,    asafoetida,    urad dal,    salt urad dal - 1 cup Whole pepper - 1 1⁄2 tsp. asafoetida - a small piece salt to taste oil For deep-frying Clean the urad dal well and soak it in water for about 30 minutes. Take about two-tablespo...

Tangy Lemon Rice with Peanuts Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...

South Indian Onion Chutney Recipe - Food.com chili dried/powder,    oil,    tamarind,    asafoetida,    urad dal,    coconut,    onion,    salt This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa. Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories f...

Muruku Recipe by deepaspgowda | ifood.tv butter,    rice flour,    oil,    sesame seed,    cumin,    asafoetida,    urad dal,    salt,    ghee In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder.   To this add the rice flour and remaining ingredients and mix well.   Stir in enough water to make a soft d...

Tomato Coriander Chutney Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    mustard seed,    fenugreek/methi seed,    coriander leaf,    cumin,    asafoetida,    urad dal,    garlic,    tomato,    salt Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic.   Fry till golden brown and keep it aside.   Now fry Tomato Pieces till mushy and add coriander leaves and fry f...

Adam Liaw's Brussels sprouts with gunpowder | The Cook Up | SBS Food oil,    turmeric,    sesame seed,    pepper,    curry leaf,    chili pepper,    cumin,    asafoetida,    urad dal,    lemon,    brussels sprout,    salt For the gunpowder, place the dals in a small saucepan over medium heat. Cook for about 10 minutes or until golden and fragrant. Remove from the pan and set aside to cool.   To the pan, add the sesame s...

Lemon Rice Recipe by minaxi | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).   add dried red chilies, split green chilies (optional) ,curry l...

Muruku ( snack) Making Made Easier Recipe Video by oldernwiser | ifood.tv butter,    rice flour,    oil,    sesame seed,    asafoetida,    urad dal,    salt,    water Muruku is a very tasty and popular snack and is made for festivals like janmashtami and divali ..it is also very easy to make and can be stored for over a week MAKING   1. In a mixing bowl, place rice ...

Urad Dal Kachori Recipe by Veggie.Lover | ifood.tv cumin-coriander powder,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    asafoetida,    aniseed,    urad dal,    salt,    water,    flour,    ghee Sift together salt, Soda-bicarb and flour.   Rub in fat.   Add enough water to make a soft dough (the dough should be stiffer than that for chapati).   Divide dough into 15 to 20 portions.   Make balls.   ...

Easy Boiled Spinach Curry Recipe - Food.com black mustard seeds,    oil,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    dried ginger,    asafoetida,    urad dal,    onion,    tomato,    spinach,    salt,    water Here is a simple curry that has a good flavor. Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 72 g 49 %   Total Fat 8 g 12 %   Satura...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Capsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun R chili dried/powder,    mixed spice,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    chickpea,    urad dal,    coconut,    onion,    capsicum pepper,    rice,    ghee Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to m...

Pasta with dal Recipe by ms.kosaraju | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    onion,    salt,    jaggery,    lemon juice,    flour 1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough)   2. Boil the lentils and...

Dhoklas Recipe by KristalP | ifood.tv oil,    turmeric,    sesame seed,    pepper,    mustard seed,    ginger root,    coriander leaf,    green chili,    asafoetida,    urad dal,    coconut,    salt,    rice Wash dais and rice and grind.   Mix salt and allow to ferment for 10 to 12 hours.   Mix all the ingredients with the fermented mixture.   Pour into a thali.(Greased) Put water to boil in a large vessel. ...

Southern Style Dal Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    curry leaf,    cumin,    asafoetida,    urad dal,    salt,    water One of my favorite dal recipes! Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 230.9   Calories from Fat 40 g 17 %   Total Fat 4.5 g 6 %   Saturated Fat 0.6 g ...

Tangy Curry Recipe - Food.com chili dried/powder,    tamarind,    mustard seed,    curry leaf,    green chili,    asafoetida,    urad dal,    banana,    salt Try Tangy Curry from Food.com. - 39495 Serving Size: 1 (6) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 19   Calories from Fat 7 g 39 %   Total Fat 0.8 g 1 %   Saturated Fat 0 g 0...

South Indian Coconut Rice Recipe - Food.com chili dried/powder,    coconut oil,    oil,    mustard seed,    curry leaf,    coriander leaf,    asafoetida,    urad dal,    coconut,    salt,    rice Lovely with curries, particularly sea-food, this rice dish from Tamil Nadu is seasoned with lightly roasted coconut, cilantro, curry leaves, dried red chillies, and mustard seeds. It also contains a s...

Fried Bhindi Recipe - Food.com chili dried/powder,    oil,    turmeric,    mustard seed,    asafoetida,    carom seeds,    urad dal,    okra,    salt Try Fried Bhindi from Food.com. - 9711 Serving Size: 1 (476) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 92 g 37 %   Total Fat 10.3 g 15 %   Saturated F...

Southern Indian Lemon Rice With Peanuts Recipe - Food.com black mustard seeds,    oil,    peanut,    turmeric,    curry leaf,    coriander,    green chili,    asafoetida,    urad dal,    lemon,    salt,    rice A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start. Serving Size: 1 (30...

Pineapple Gojju Recipe - Food.com oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...

Basic masala recipe for Indian vegetables Recipe - Food.com ginger garlic paste,    chili dried/powder,    turmeric,    tamarind,    curry leaf,    coriander,    cumin,    asafoetida,    urad dal,    onion,    lime juice A very handy recipe! Serving Size: 1 (60) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 42.2   Calories from Fat 6 g 15 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Cholester...

Sesame Seed Rice South Indian Style Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    nuts,    turmeric,    tamarind,    sesame seed,    fenugreek/methi seed,    asafoetida,    urad dal,    salt,    rice,    water This is a tasty rice recipe that goes well with green bean curry. Cooking time does not include the time to cook the rice. Serving Size: 1 (401) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VAL...

Black Pepper Kootu Recipe - Food.com chili dried/powder,    oil,    pepper,    mustard seed,    curry leaf,    cumin,    asafoetida,    urad dal,    coconut,    cabbage,    salt This Indian dish can be made with beans, chayote squash, carrots, cabbage, peas or a mix of any of the above. I used cabbage in the recipe, as that's how DH likes it best. Make sure there is no sw...

Indian Green Beans and Peas Recipe - Food.com chili dried/powder,    olive oil,    canola oil,    turmeric,    coriander seed,    red chili,    cumin,    asafoetida,    lentil,    peas,    urad dal,    bean,    salt,    lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...

Spicy Lentil Rice Recipe - Food.com red onion,    oil,    turmeric,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    coconut,    lemon,    mustard,    salt,    rice An easy to make Indian dish with an AMAZING flavor. I found this recipe on Bawarchi.com, an online Indian cookbook. I modified it only by increasing the amounts of spices used because it seemed like i...

Indian Potato Fry Recipe - Food.com red potato,    red onion,    chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    curry leaf,    green chili,    cayenne pepper,    cumin,    asafoetida,    urad dal,    tomato,    salt,    water This recipe is easy-peasy and totally to die for. Eat as the main dish or for a side. Serving Size: 1 (419) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 339.8   Calories from Fa...

Kidney Bean Curry - South Indian Style Recipe - Food.com black mustard seeds,    green bell pepper,    chili dried/powder,    oil,    curry powder,    garam masala,    turmeric,    coriander,    chili pepper,    cumin,    asafoetida,    kidney bean,    urad dal,    onion,    tomato,    salt Here is a south Indian style curry. You can also make this same curry with chickepeas instead of the kidney beans. Serving Size: 1 (207) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo...

Tamarind Rice With Sesame Seeds Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    water This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe. Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Urad Ki Khichdi Recipe by Ritu | ifood.tv chili dried/powder,    garam masala,    turmeric,    cumin,    asafoetida,    urad dal,    salt,    rice,    water,    ghee GETTING READY   1)Clean, wash and soak the dal overnight.   2)Wash and soak the rice for 30 minutes.   MAKING   3)In a saucepan, add dal and rice and water. Cook them on medium heat.   4)Add next four ingr...

Kozhi Dosa - Chicken stuffed pancakes Recipe - Food.com chicken,    ginger garlic paste,    chili dried/powder,    mustard oil,    coconut oil,    garam masala,    turmeric,    mustard seed,    fennel seeds,    asafoetida,    anise,    chickpea,    urad dal,    garlic,    salt,    rice Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 859.5   Calories from Fat 258 g 30 %   Total Fat 28.7 g 44 %   Saturated Fat 6.8 g 33 %   Cholesterol 93.8 mg 31 ...

Masala Dosa Recipe - Food.com black mustard seeds,    oil,    peanut,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    red chili,    cumin,    asafoetida,    urad dal,    potato,    onion,    salt,    rice A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...

Lemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    urad dal,    lime,    lemon,    salt,    rice This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.9   Calori...

MURUNGAIKAI PORIYAL / (Drumstick,Sargwa Ki Phali Ki Sabji). Recipe - Food.com chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    asafoetida,    urad dal,    coconut,    onion,    garlic,    tomato,    fruit,    salt Almost all the parts of Murungai/drumstic tree is edible and full of nutrients, It's a tropical plant.In india we had some murunga plants in our garden. We use murungai kai, its flowers, and its m...

Lemon Rice ( a Dish from Southern India ) Recipe - Food.com oil,    turmeric,    mustard seed,    curry leaf,    coriander,    green chili,    cumin,    asafoetida,    urad dal,    coconut,    lemon,    onion,    salt,    rice I have had this recipe for a long time now, so, I dont know where it comes from. But, I can describe it as unbelievably easy and unbelievably easy. I use dessicated coconut because that's what I h...

Rasam Vada Recipe by Veggie.Lover | ifood.tv oil,    ginger root,    green chili,    asafoetida,    urad dal,    onion,    salt Soak dal in water for three hours.   Drain and grind to a fine paste.   Add rest of the ingredients.   Heat oil in a frying pan.   With wet hands take two teaspoons dal mixture in one hand, flatten slight...

Fresh Coconut Chutney Recipe | SparkRecipes black mustard seeds,    canola oil,    tamarind,    coriander,    jalapeno,    asafoetida,    urad dal,    coconut Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving. Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the...

Arbi Fry (Taro Root Fry) Recipe | SparkRecipes chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    asafoetida,    urad dal,    taro,    salt HIgh in calorie content and fat, this is still a favourite in my family and is cooked once a month as a reward for eating healthy the rest of the time 1) Boil the taro roots until soft (a knife shoud ...

South Indian Sauteed Cabbage Recipe | SparkRecipes black mustard seeds,    canola oil,    coriander,    jalapeno,    cumin,    asafoetida,    urad dal,    cabbage,    salt Easy, delicious and healthy South Indian Sauteed Cabbage recipe from SparkRecipes. See our top-rated recipes for South Indian Sauteed Cabbage. Wash and shred cabbage and keep aside. In a non-stik pan ...

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