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 Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv
oil, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, coriander seed, red chili, asafoetida, urad dal, aubergine/eggplant, salt
This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step.
Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...
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|  Baignee Recipe by Ritu | ifood.tv
oil, urad dal, bean, aubergine/eggplant, rice, yogurt (plain), water
MAKING 1)In a bowl, add first three ingredients and make a batter. 2)In a pan, heat oil for deep frying. 3)Dip each eggplant slice in batter and fry until golden brown. 4)In a serving bowl, mix ch...
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Flat Rice Bread from Southern India: Uttapam – Recipes Network
chili dried/powder, bicarbonate of soda, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, coriander seed, coriander leaf, green chili, asafoetida, lentil, urad dal, coconut, onion, tomato, aubergine/eggplant, salt, rice, sugar, ghee
Step 1 Wash the rice and lentils separately in several changes of water. Leave each to soak in a large pan of clean water for a couple of hours. Step 2 Drain the rice and lentils, place in a blende...
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