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 Adam Liaw's Brussels sprouts with gunpowder | The Cook Up | SBS Food
oil, turmeric, sesame seed, pepper, curry leaf, chili pepper, cumin, asafoetida, urad dal, lemon, brussels sprout, salt
For the gunpowder, place the dals in a small saucepan over medium heat. Cook for about 10 minutes or until golden and fragrant. Remove from the pan and set aside to cool. To the pan, add the sesame s...
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|  Curried Brussels Sprouts Recipe - Food.com
oil, curry powder, mustard seed, urad dal, lemon, onion, brussels sprout, salt, water
This recipe was an experiment that really worked. It's our new favorite brussels sprouts preparation. The secret is to caramelize the brussels sprouts. The Indian spices give the sprouts a nice zi...
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Indian Style Brussels Sprouts Recipe - Food.com
oil, mustard seed, urad dal, lemon, onion, brussels sprout, salt, water
I was looking for a new way to cook brussels sprouts. We like Indian food, and I like my brussel sprouts browned, not boiled. Brussesl sprouts are not an Indian vegetable, so I had to invent this reci...
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