Kerala Lamb Curry Recipe - Food.com lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Capsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun R chili dried/powder,    mixed spice,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    chickpea,    urad dal,    coconut,    onion,    capsicum pepper,    rice,    ghee Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to m...

South Indian Potato Curry split peas,    olive oil,    rapeseed oil,    garam masala,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cayenne pepper,    basil,    urad dal,    coconut milk,    potato,    onion,    tomato,    salt This south Indian potato curry recipe takes inspiration from the Chennai region. The flavours come from dried hot red chillies, mustard seeds and garam masala. Pour the oil into a medium pan and set o...

Punjabi Dal Makhani Recipe - Mission Food Adventure butter,    tomato sauce,    heavy cream,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    kidney bean,    urad dal,    onion,    garlic,    salt,    water,    ghee Dal makhani is an extremely popular North Indian vegetarian curry dish of lentils and beans in a spicy and creamy sauce, often made for special occasions. Soak both the dals (urad dal and kidney beans...

Dal Makhani Recipe by Madhuri.Dixit | ifood.tv butter,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    dried garlic,    urad dal,    onion,    tomato,    salt,    cream Daal Makhani has a grand taste. Daal Makhani gets its taste from urad dal mixed with Rajma and cream and flavored with garam masala. Daal Makhani is inspired by many food joints across the world. The ...

Keema Mash Dal Recipe - Food.com chicken breast,    oil,    turmeric,    ginger root,    coriander seed,    green chili,    red chili,    cumin,    urad dal,    onion,    garlic,    tomato,    salt,    lemon juice serve with roti pickel and onion salad Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 366.8   Calories from Fat 80 g 22 %   Total Fat 9 g 13 %   Saturated Fat ...

Vadi Aloo Recipe - Food.com chicken,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    red chili,    cumin,    urad dal,    potato,    onion,    garlic,    tomato,    salt,    water serve with naan or roti. Serving Size: 1 (414) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 417   Calories from Fat 95 g 23 %   Total Fat 10.6 g 16 %   Saturated Fat 1.5 g 7 %   Ch...

Spicy Potatoes Recipe - Food.com red capsicum pepper,    peanut,    mustard seed,    coriander seed,    coriander leaf,    red chili,    cumin,    peas,    urad dal,    potato,    onion,    tomato Try Spicy Potatoes from Food.com. - 76165 Serving Size: 1 (383) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 9 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0....

Mix Dals Recipe - Food.com chili dried/powder,    black beans,    oil,    turmeric,    ginger root,    coriander seed,    lentil,    urad dal,    garlic,    salt serve with boiled rice and onions and lime salad Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284   Calories from Fat 71 g 25 %   Total Fat 8 g 12 %   Saturat...

Chawal Ki Tikki Recipe - Food.com yeast,    oil,    cashew,    coriander seed,    green chili,    urad dal,    onion,    salt,    rice A snack everyone has so much of that they don't want dinner the same day, but want me to promise that I make this the following day as well :) Serving Size: 1 (146) g   Servings Per Recipe: 3   AMT....

Indian Green Beans and Peas Recipe - Food.com chili dried/powder,    olive oil,    canola oil,    turmeric,    coriander seed,    red chili,    cumin,    asafoetida,    lentil,    peas,    urad dal,    bean,    salt,    lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...

Mash Ki Dal Recipe - Food.com oil,    turmeric,    ginger root,    coriander seed,    green chili,    red chili,    cumin,    urad dal,    onion,    garlic,    tomato,    salt,    lemon juice serve with roti,onion salad and pickle Serving Size: 1 (197) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 381.1   Calories from Fat 92 g 24 %   Total Fat 10.3 g 15 %   Saturated F...

Kohl Rabi Stir Fry Recipe | SparkRecipes chili dried/powder,    olive oil,    tamarind,    mustard seed,    coriander seed,    urad dal,    onion,    salt Stir-fried kohl rabi with indian spices Prep: 1. Peel and dice the onion. 2. Chop Kohl Rabi into small, bite-sized pieces. If you want, you can also chop the leaves roughly and use them in the stir-fr...

Masala Dosa Recipe - Food.com black mustard seeds,    oil,    peanut,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    red chili,    cumin,    asafoetida,    urad dal,    potato,    onion,    salt,    rice A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...

Methi Dosa Recipe - Food.com chili dried/powder,    coconut oil,    turmeric,    tamarind,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander seed,    cumin,    urad dal,    coconut,    garlic,    salt,    rice,    jaggery This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...

Masala/Spiced Karela (Bitter Gourd) Recipe - Food.com oil,    turmeric,    tamarind,    pepper,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    urad dal,    coconut,    onion,    tomato,    bitter melon,    salt,    wafers Definitely NOT for those watching their calorie intake! Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.2   Calories from Fat 108 g 59 %   Total Fat 12 g 1...

Urad Dal Filling Recipe by foodlover | ifood.tv chili dried/powder,    bicarbonate of soda,    coriander seed,    cumin,    urad dal,    salt Soak the urad dal overnight.   Remove the husk by rubbing and washing it repeatedly with water.   Grind it finely, add salt, spices and soda bicarbonate.   Beat to a soft and smooth mixture, then add sem...

Special Chammanthi | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder,    oil,    tamarind,    curry leaf,    coriander seed,    chickpea,    urad dal,    coconut,    salt Special Chammanthi is a community recipe submitted by prathipa and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Take a skillet, heat oil on a low f...

Healthy Dal Makhani Recipe | SparkRecipes butter,    red onion,    chili dried/powder,    vegetable stock,    olive oil,    garam masala,    turmeric,    pepper,    peppercorn,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    kidney bean,    urad dal,    lime,    onion,    garlic,    tomato,    salt Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid. 1. soak dal and beans overnight in water. 2. rough chop 1 ...

Spinach and Coconut Dal | Guest Recipes | Nigella's Recipes | Nigella Lawson black mustard seeds,    chili dried/powder,    turmeric,    pepper,    coriander seed,    cumin,    asafoetida,    urad dal,    coconut,    spinach,    salt,    water,    ghee Spinach and Coconut Dal is a guest recipe by Chetna Makan so we are not able to answer questions regarding this recipe   Start by combining the lentils, water, salt and turmeric in a pan and bringing t...

Khasta Recipe by Ritu | ifood.tv oil,    tamarind,    coriander seed,    cloves,    cumin,    urad dal,    potato,    salt,    baking powder,    yogurt (plain),    water,    flour,    ghee GETTING READY   1)Make a coarse paste of first three ingredients and then add the powders and, with splashes.   2)In a wok, heat oil to smoking point.   MAKING   3)In a pan, heat ghee and fry cumin. Add p...

Khatti Arvi Ka Saag Recipe by admin | ifood.tv tomato paste,    chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    red chili,    cumin,    dried garlic,    urad dal,    onion,    salt,    jaggery,    lemon juice 1. Wash arvi thoroughly and cook with enough water till done.   2. Add lemon juice and bring to boil again.   3. When cool, peel and quarter lengthwise and reserve in a panful of water.   4. Heat oil in ...

Flat Rice Bread from Southern India: Uttapam – Recipes Network chili dried/powder,    bicarbonate of soda,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    asafoetida,    lentil,    urad dal,    coconut,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    ghee Step 1   Wash the rice and lentils separately in several changes of water. Leave each to soak in a large pan of clean water for a couple of hours.   Step 2   Drain the rice and lentils, place in a blende...

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