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 urad dal
 curry leaf

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picture of recipeSimple Indian Fried Rice Recipe
butter,    oil,    mustard seed,    curry leaf,    green chili,    urad dal,    onion,    salt,    rice,    ghee
This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...


picture of recipeLemon Pickle - Jamie Oliver's Recipe - Food.com
chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar
Jamie Oliver's Lemon Pickle. Excellent for serving with curry.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...


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picture of recipeMedu Vada Making Made Easier Recipe Video by oldernwiser | ifood.tv
oil,    pepper,    curry leaf,    urad dal,    salt,    water
Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking . here is a method by which it can be easily prepared..
GETTING READY   1. In a mixer, attach w...


picture of recipeDelectable Potatoes-n-Onions Recipe - Food.com
oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    potato,    onion,    salt
This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :)
Serving Size: 1 (541) g   Servings Per ...


picture of recipeAdam Liaw's Brussels sprouts with gunpowder | The Cook Up | SBS Food
oil,    turmeric,    sesame seed,    pepper,    curry leaf,    chili pepper,    cumin,    asafoetida,    urad dal,    lemon,    brussels sprout,    salt
For the gunpowder, place the dals in a small saucepan over medium heat. Cook for about 10 minutes or until golden and fragrant. Remove from the pan and set aside to cool.   To the pan, add the sesame s...


picture of recipeTampered Onion Tomato and Mint Chutney Recipe - Food.com
oil,    mustard seed,    mint,    ginger root,    curry leaf,    green chili,    urad dal,    onion,    tomato,    salt,    water
This chutney is made of onion tomato and mint leaves.
Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 77.4   Calories from Fat 24 g 32 %   Total Fat 2.7 g 4 % ...


picture of recipeCurd Rice / Yogurt Rice Recipe by Sarita.Bhandarkar | ifood.tv
oil,    cashew,    pomegranate seed,    mustard seed,    ginger root,    curry leaf,    coriander,    green chili,    urad dal,    rice,    yogurt (plain)
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).   Heat oil in a pan. Adfd mustard, When they splutter, add cashew...


picture of recipeEasy Beans Toran Recipe by Geeta.krishnan | ifood.tv
black mustard seeds,    oil,    turmeric,    curry leaf,    green chili,    urad dal,    coconut,    bean,    salt,    water
Toran is a traditional stir fried Kerala dish and is prepared using numerous vegetables. Beans are low in calorie, rich in protein and other nutrients like iron, and dietary fiber. It is normally serv...


picture of recipeDrumstick Leaves Fry (Muringa ila thoran) Recipe by srividya76 | ifood.tv
oil,    turmeric,    mustard seed,    curry leaf,    green chili,    chili pepper,    urad dal,    coconut,    shallot,    onion,    salt
This is a healthy dish made out of drumstick leaves.
Heat oil in a pan add to it mustard seeds, urad dal, dried red chillies, a sprig of curry leaves and saute them. Add 1 cup of diced onion along wit...


picture of recipeBeans thoran | Indian recipes | SBS Food
chili dried/powder,    coconut oil,    mustard seed,    curry leaf,    lentil,    urad dal,    coconut,    onion,    garlic,    green beans,    salt
Serves 4 as a side dish   Heat the oil in a clay chatti/kadhai or wok over high heat. Add the mustard seeds and as soon as they start to pop and crack, add the onion and garlic. Cook until the onions a...


picture of recipeKerala Lamb Curry Recipe - Food.com
lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...


picture of recipeEasy Boiled Spinach Curry Recipe - Food.com
black mustard seeds,    oil,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    dried ginger,    asafoetida,    urad dal,    onion,    tomato,    spinach,    salt,    water
Here is a simple curry that has a good flavor.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 72 g 49 %   Total Fat 8 g 12 %   Satura...


picture of recipeBread Upma Recipe by Sarita.Bhandarkar | ifood.tv
oil,    turmeric,    mustard seed,    curry leaf,    green chili,    urad dal,    coconut,    onion,    salt,    bread,    sugar,    lemon juice,    ghee
Cut the bread into small pieces and keep aside.   Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.   Add chopped onion and ...


picture of recipeSpicy Stuffed Eggplant Recipe by Ammini | ifood.tv
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt
This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step.
Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...


picture of recipeCapsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun R
chili dried/powder,    mixed spice,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    chickpea,    urad dal,    coconut,    onion,    capsicum pepper,    rice,    ghee
Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to m...


picture of recipePepper Capsicum dry curry Recipe by Jayashree | ifood.tv
green capsicum pepper,    chili dried/powder,    oil,    turmeric,    pepper,    curry leaf,    cumin,    urad dal,    onion,    garlic,    tomato,    mustard,    salt
This curry can be had as a side dish for plain rice.
Heat a pan, pour oil add mustard seeds when it splutters add urud dal, jeera and curry leaves.   * Add chopped onion and mashed garlic and fry till ...


picture of recipeMasala Dosa | Vegan and Gluten-free dosa recipe
black mustard seeds,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    lemon,    potato,    onion,    garlic,    tomato,    salt,    rice,    sugar
In this take on traditional southern Indian masala dosa from The Gluten-Free Cookbook, spicy lentil and rice pancakes are filled with warming potato and served with a tangy dipping sauce.
1. Place the...


picture of recipeSouth Indian Potato Curry
split peas,    olive oil,    rapeseed oil,    garam masala,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cayenne pepper,    basil,    urad dal,    coconut milk,    potato,    onion,    tomato,    salt
This south Indian potato curry recipe takes inspiration from the Chennai region. The flavours come from dried hot red chillies, mustard seeds and garam masala.
Pour the oil into a medium pan and set o...


picture of recipeLemon Rice (Chitrannam) Recipe | EatingWell
black mustard seeds,    dry cured ham,    grape seed oil,    canola oil,    cashew,    peanut,    turmeric,    curry leaf,    chili pepper,    cumin,    urad dal,    garlic,    salt,    rice,    lemon juice,    lime juice
Use up leftover rice and make it into something delicious with this healthy Indian recipe. Because cooked rice refrigerated overnight dries out a little, it's better suited to absorb all the flavo...


picture of recipeLemon Rice Recipe - Food.com
oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    red chili,    lentil,    urad dal,    lemon,    salt,    rice
This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a khatta or bland rice.
Serving Size: 1 (1...


picture of recipeSouthern Style Dal Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    curry leaf,    cumin,    asafoetida,    urad dal,    salt,    water
One of my favorite dal recipes!
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 230.9   Calories from Fat 40 g 17 %   Total Fat 4.5 g 6 %   Saturated Fat 0.6 g ...


picture of recipeTangy Curry Recipe - Food.com
chili dried/powder,    tamarind,    mustard seed,    curry leaf,    green chili,    asafoetida,    urad dal,    banana,    salt
Try Tangy Curry from Food.com. - 39495
Serving Size: 1 (6) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 19   Calories from Fat 7 g 39 %   Total Fat 0.8 g 1 %   Saturated Fat 0 g 0...


picture of recipeUrud Vadai (Medhu Vadai) Recipe - Food.com
oil,    pepper,    curry leaf,    green chili,    urad dal,    salt
Serving Size: 1 (61) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Calories from Fat 5 g 3 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 5...


picture of recipeSouth Indian Coconut Rice Recipe - Food.com
chili dried/powder,    coconut oil,    oil,    mustard seed,    curry leaf,    coriander leaf,    asafoetida,    urad dal,    coconut,    salt,    rice
Lovely with curries, particularly sea-food, this rice dish from Tamil Nadu is seasoned with lightly roasted coconut, cilantro, curry leaves, dried red chillies, and mustard seeds. It also contains a s...


picture of recipeSouthern Indian Lemon Rice With Peanuts Recipe - Food.com
black mustard seeds,    oil,    peanut,    turmeric,    curry leaf,    coriander,    green chili,    asafoetida,    urad dal,    lemon,    salt,    rice
A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start.
Serving Size: 1 (30...


picture of recipeBasic masala recipe for Indian vegetables Recipe - Food.com
ginger garlic paste,    chili dried/powder,    turmeric,    tamarind,    curry leaf,    coriander,    cumin,    asafoetida,    urad dal,    onion,    lime juice
A very handy recipe!
Serving Size: 1 (60) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 42.2   Calories from Fat 6 g 15 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Cholester...


picture of recipeBlack Pepper Kootu Recipe - Food.com
chili dried/powder,    oil,    pepper,    mustard seed,    curry leaf,    cumin,    asafoetida,    urad dal,    coconut,    cabbage,    salt
This Indian dish can be made with beans, chayote squash, carrots, cabbage, peas or a mix of any of the above. I used cabbage in the recipe, as that's how DH likes it best. Make sure there is no sw...


picture of recipePeanut Chutney for Idlis and Dosas Recipe - Food.com
oil,    peanut,    tamarind,    mustard seed,    curry leaf,    red chili,    urad dal,    garlic,    salt
This is Indianised version of peanut butter.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.4   Calories from Fat 175 g 74 %   Total Fat 19.4 g 29 %   Satur...


picture of recipeMatthan Erisheri (South Indian Pumpkin and Lentil Stew) Recipe - Food.com
oil,    turmeric,    mustard seed,    curry leaf,    red chili,    cumin,    lentil,    urad dal,    coconut,    pumpkin,    salt
Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then ...


picture of recipeBengaladumpa Vepudu (Potato Stir-Fry) Recipe - Food.com
oil,    red peppercorn,    mustard seed,    curry leaf,    red chili,    cumin,    lentil,    urad dal,    potato,    salt
Recipe from All Recipes
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 128 g 57 %   Total Fat 14.3 g 22 %   Saturated Fat 1.8 g 9 %   Ch...


picture of recipeSpicy Lentil Rice Recipe - Food.com
red onion,    oil,    turmeric,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    coconut,    lemon,    mustard,    salt,    rice
An easy to make Indian dish with an AMAZING flavor. I found this recipe on Bawarchi.com, an online Indian cookbook. I modified it only by increasing the amounts of spices used because it seemed like i...


picture of recipeIndian Potato Fry Recipe - Food.com
red potato,    red onion,    chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    curry leaf,    green chili,    cayenne pepper,    cumin,    asafoetida,    urad dal,    tomato,    salt,    water
This recipe is easy-peasy and totally to die for. Eat as the main dish or for a side.
Serving Size: 1 (419) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 339.8   Calories from Fa...


picture of recipeTamarind Rice With Sesame Seeds Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    water
This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe.
Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeBangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com
chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    mint,    curry leaf,    coriander leaf,    green chili,    red chili,    cumin,    urad dal,    coconut,    potato,    onion
This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...


picture of recipePotato Poha Recipe Recipe - Food.com
oil,    cashew,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    poha/cape gooseberry,    lemon,    potato,    onion,    salt,    rice
Easy to prepare and tastes great.
Serving Size: 1 (234) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 319.7   Calories from Fat 185 g 58 %   Total Fat 20.6 g 31 %   Saturated Fat 2...


picture of recipeSooji Ka Upma (Semolina Upma) Recipe - Food.com
semolina,    oil,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    urad dal,    coconut,    carrot,    onion,    salt,    water
Very tasty. I have to have this atleast once a week. My dad loves it more than all of us at home.
Serving Size: 1 (505) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 566.7   Calo...


picture of recipeMasala/Spiced Karela (Bitter Gourd) Recipe - Food.com
oil,    turmeric,    tamarind,    pepper,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    urad dal,    coconut,    onion,    tomato,    bitter melon,    salt,    wafers
Definitely NOT for those watching their calorie intake!
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.2   Calories from Fat 108 g 59 %   Total Fat 12 g 1...


picture of recipeLemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    urad dal,    lime,    lemon,    salt,    rice
This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.9   Calori...


picture of recipeMom's 3C's Mologutal (South Indian Vegetable Lentil Stew) Recipe - Food.com
vegetables,    oil,    turmeric,    mustard seed,    curry leaf,    red chili,    cumin,    lentil,    urad dal,    coconut,    carrot,    cucumber,    salt,    water
Another one of my family's trademarks. There are several versions of vegetable-coconut stews native to south India, and this is one of my favourites. Feel free to substitute the carrots and cucumb...


picture of recipeMURUNGAIKAI PORIYAL / (Drumstick,Sargwa Ki Phali Ki Sabji). Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    asafoetida,    urad dal,    coconut,    onion,    garlic,    tomato,    fruit,    salt
Almost all the parts of Murungai/drumstic tree is edible and full of nutrients, It's a tropical plant.In india we had some murunga plants in our garden. We use murungai kai, its flowers, and its m...





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