Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 urad dal
 fenugreek/methi seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBenne Dosa - Davangere Benne Dosa Recipe - How To Make Butter Dosa - South Indian Dosa - Varun Recip
butter,    oil,    fenugreek/methi seed,    urad dal,    salt,    rice,    water
Learn How to Make Butter Dosa - Benne Dosa At Home with Chef Varun on Rajshri Food.
Please watch the video for directions!   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 ...


picture of recipeTomato Coriander Chutney Recipe by deepaspgowda | ifood.tv
chili dried/powder,    oil,    mustard seed,    fenugreek/methi seed,    coriander leaf,    cumin,    asafoetida,    urad dal,    garlic,    tomato,    salt
Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic.   Fry till golden brown and keep it aside.   Now fry Tomato Pieces till mushy and add coriander leaves and fry f...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeEasy Boiled Spinach Curry Recipe - Food.com
black mustard seeds,    oil,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    dried ginger,    asafoetida,    urad dal,    onion,    tomato,    spinach,    salt,    water
Here is a simple curry that has a good flavor.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 72 g 49 %   Total Fat 8 g 12 %   Satura...


picture of recipeSpicy Stuffed Eggplant Recipe by Ammini | ifood.tv
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt
This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step.
Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...


picture of recipeMasala Dosa | Vegan and Gluten-free dosa recipe
black mustard seeds,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    lemon,    potato,    onion,    garlic,    tomato,    salt,    rice,    sugar
In this take on traditional southern Indian masala dosa from The Gluten-Free Cookbook, spicy lentil and rice pancakes are filled with warming potato and served with a tangy dipping sauce.
1. Place the...


picture of recipeSesame Seed Rice South Indian Style Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    nuts,    turmeric,    tamarind,    sesame seed,    fenugreek/methi seed,    asafoetida,    urad dal,    salt,    rice,    water
This is a tasty rice recipe that goes well with green bean curry. Cooking time does not include the time to cook the rice.
Serving Size: 1 (401) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VAL...


picture of recipeTamarind Rice With Sesame Seeds Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    water
This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe.
Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeMethi Dosa Recipe - Food.com
chili dried/powder,    coconut oil,    turmeric,    tamarind,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander seed,    cumin,    urad dal,    coconut,    garlic,    salt,    rice,    jaggery
This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...


picture of recipeLemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    urad dal,    lime,    lemon,    salt,    rice
This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.9   Calori...


picture of recipePaper Dosa Recipe by Nisha | ifood.tv
oil,    fenugreek/methi seed,    urad dal,    salt,    rice
Preparation time grinding time ( not included soaking time)
Wash all the ingredients except the cooked rice and salt. Soak them in water for atleast 5 hours. Add the cooked rice and grind to a   smooth...


picture of recipeLemon Rice Recipe by Jaykumar | ifood.tv
chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    asafoetida,    urad dal,    coconut,    salt,    rice,    lemon juice,    ghee
Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.   Heat oil/ghee in a shallow pan . Add a pinch of asafoetida....


picture of recipeTomato Chutney Recipe | SparkRecipes
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    coriander,    green chili,    red chili,    asafoetida,    urad dal,    tomato,    salt
Easy, delicious and healthy Tomato Chutney recipe from SparkRecipes. See our top-rated recipes for Tomato Chutney.
Dry roast sesame seeds and take it into a blender jar. In the same pan heat oil and a...


picture of recipeFlat Rice Bread from Southern India: Uttapam – Recipes Network
chili dried/powder,    bicarbonate of soda,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    asafoetida,    lentil,    urad dal,    coconut,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    ghee
Step 1   Wash the rice and lentils separately in several changes of water. Leave each to soak in a large pan of clean water for a couple of hours.   Step 2   Drain the rice and lentils, place in a blende...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01