Slow-Cooker Dal Makhani Recipe | EatingWell garam masala,    turmeric,    ginger root,    coriander leaf,    cloves,    cayenne pepper,    cumin,    cardamom,    kidney bean,    urad dal,    onion,    garlic,    tomato,    salt,    water Using a slow cooker for this dal curry recipe is brilliant--the lentils cook until they're perfectly tender. For the creamiest results, use whole urad dal (versus split), which you can get online ...

Pasta with dal Recipe by ms.kosaraju | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    onion,    salt,    jaggery,    lemon juice,    flour 1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough)   2. Boil the lentils and...

South Indian Potato Curry split peas,    olive oil,    rapeseed oil,    garam masala,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cayenne pepper,    basil,    urad dal,    coconut milk,    potato,    onion,    tomato,    salt This south Indian potato curry recipe takes inspiration from the Chennai region. The flavours come from dried hot red chillies, mustard seeds and garam masala. Pour the oil into a medium pan and set o...

Punjabi Dal Makhani Recipe - Mission Food Adventure butter,    tomato sauce,    heavy cream,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    kidney bean,    urad dal,    onion,    garlic,    salt,    water,    ghee Dal makhani is an extremely popular North Indian vegetarian curry dish of lentils and beans in a spicy and creamy sauce, often made for special occasions. Soak both the dals (urad dal and kidney beans...

Dal Makhani Recipe by Madhuri.Dixit | ifood.tv butter,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    dried garlic,    urad dal,    onion,    tomato,    salt,    cream Daal Makhani has a grand taste. Daal Makhani gets its taste from urad dal mixed with Rajma and cream and flavored with garam masala. Daal Makhani is inspired by many food joints across the world. The ...

Vadi Aloo Recipe - Food.com chicken,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    red chili,    cumin,    urad dal,    potato,    onion,    garlic,    tomato,    salt,    water serve with naan or roti. Serving Size: 1 (414) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 417   Calories from Fat 95 g 23 %   Total Fat 10.6 g 16 %   Saturated Fat 1.5 g 7 %   Ch...

Kidney Bean Curry - South Indian Style Recipe - Food.com black mustard seeds,    green bell pepper,    chili dried/powder,    oil,    curry powder,    garam masala,    turmeric,    coriander,    chili pepper,    cumin,    asafoetida,    kidney bean,    urad dal,    onion,    tomato,    salt Here is a south Indian style curry. You can also make this same curry with chickepeas instead of the kidney beans. Serving Size: 1 (207) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo...

Urad Ki Khichdi Recipe by Ritu | ifood.tv chili dried/powder,    garam masala,    turmeric,    cumin,    asafoetida,    urad dal,    salt,    rice,    water,    ghee GETTING READY   1)Clean, wash and soak the dal overnight.   2)Wash and soak the rice for 30 minutes.   MAKING   3)In a saucepan, add dal and rice and water. Cook them on medium heat.   4)Add next four ingr...

Kozhi Dosa - Chicken stuffed pancakes Recipe - Food.com chicken,    ginger garlic paste,    chili dried/powder,    mustard oil,    coconut oil,    garam masala,    turmeric,    mustard seed,    fennel seeds,    asafoetida,    anise,    chickpea,    urad dal,    garlic,    salt,    rice Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 859.5   Calories from Fat 258 g 30 %   Total Fat 28.7 g 44 %   Saturated Fat 6.8 g 33 %   Cholesterol 93.8 mg 31 ...

Masala Dosa Recipe - Food.com black mustard seeds,    oil,    peanut,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    red chili,    cumin,    asafoetida,    urad dal,    potato,    onion,    salt,    rice A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...

Urad dal with coconut Recipe | SparkRecipes oil,    garam masala,    turmeric,    black onion seed,    urad dal,    coconut,    raisin,    onion,    fennel From Mark Bittman. Mix coconut and dal and cover with water. Cook over low flame until dal is soft. Add raisins. In separate small pan, fry spices in oil until brown and then add to dal and mix in. Nu...

Black Gram Beans in Cream Sauce (dal Makhani) Recipe - Food.com butter,    oil,    garam masala,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    urad dal,    garlic,    salt,    rice,    water,    half and half Adapted from Chef Nanda Kishore of Tiffin Restaurant in Chicago. Plan ahead, overnight soaking time. Serving Size: 1 (181) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 222.1   C...

Urad Bhuda Recipe by shruti | ifood.tv oil,    garam masala,    sesame seed,    coriander leaf,    green chili,    cumin,    urad dal,    onion,    salt This is a spicy snack made with urad dal and sesame seeds. GETTING READY   1. Soak the urad dal overnight. Then wash and grind to fine paste.   2. Mix cumin powder, garam masala and salt in the dal past...

Healthy Dal Makhani Recipe | SparkRecipes butter,    red onion,    chili dried/powder,    vegetable stock,    olive oil,    garam masala,    turmeric,    pepper,    peppercorn,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    kidney bean,    urad dal,    lime,    onion,    garlic,    tomato,    salt Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid. 1. soak dal and beans overnight in water. 2. rough chop 1 ...

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