Muruku Recipe by deepaspgowda | ifood.tv butter,    rice flour,    oil,    sesame seed,    cumin,    asafoetida,    urad dal,    salt,    ghee In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder.   To this add the rice flour and remaining ingredients and mix well.   Stir in enough water to make a soft d...

Jalebi Recipe | Bon Appetit oil,    pistachio,    saffron,    cardamom,    urad dal,    salt,    baking powder,    sugar,    lemon juice,    rose syrup,    flour,    ghee It only takes a handful of ingredients to bring this dazzling South Asian snack to life in your kitchen. These particular jalebi strike the perfect balance between crispy, chewy, and sweet. Step 1   To...

Lime Rice Recipe by vandana | ifood.tv chili dried/powder,    turmeric,    mustard seed,    urad dal,    salt,    rice,    lemon juice,    ghee This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at al...

Urad Dal Kachori Recipe by Veggie.Lover | ifood.tv cumin-coriander powder,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    asafoetida,    aniseed,    urad dal,    salt,    water,    flour,    ghee Sift together salt, Soda-bicarb and flour.   Rub in fat.   Add enough water to make a soft dough (the dough should be stiffer than that for chapati).   Divide dough into 15 to 20 portions.   Make balls.   ...

Bread Upma Recipe by Sarita.Bhandarkar | ifood.tv oil,    turmeric,    mustard seed,    curry leaf,    green chili,    urad dal,    coconut,    onion,    salt,    bread,    sugar,    lemon juice,    ghee Cut the bread into small pieces and keep aside.   Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.   Add chopped onion and ...

Capsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun R chili dried/powder,    mixed spice,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    chickpea,    urad dal,    coconut,    onion,    capsicum pepper,    rice,    ghee Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to m...

Punjabi Dal Makhani Recipe - Mission Food Adventure butter,    tomato sauce,    heavy cream,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    kidney bean,    urad dal,    onion,    garlic,    salt,    water,    ghee Dal makhani is an extremely popular North Indian vegetarian curry dish of lentils and beans in a spicy and creamy sauce, often made for special occasions. Soak both the dals (urad dal and kidney beans...

Dal Makhani Recipe - Food.com chili dried/powder,    black beans,    cumin,    dried garlic,    kidney bean,    urad dal,    tomato,    salt,    whipped cream,    ghee The easiest and most delicious dal makahni--true Punjabi style. I saw several recipes and was very surprised to see the use of cardamoms and cinnamon, whereas the actual dal served in Indian and Mughl...

Urad Ki Khichdi Recipe by Ritu | ifood.tv chili dried/powder,    garam masala,    turmeric,    cumin,    asafoetida,    urad dal,    salt,    rice,    water,    ghee GETTING READY   1)Clean, wash and soak the dal overnight.   2)Wash and soak the rice for 30 minutes.   MAKING   3)In a saucepan, add dal and rice and water. Cook them on medium heat.   4)Add next four ingr...

Stuffed Potato Balls With Yellow - White Lentil Soup And Choorm Recipe - Food.com oil,    pecan,    cashew,    curry powder,    turmeric,    fennel seeds,    coriander leaf,    green chili,    cayenne pepper,    cumin,    cardamom,    urad dal,    potato,    wholewheat flour,    tomato,    salt,    sugar,    lemon juice,    ghee This makes a wonderful lunch! Weight watchers, stay far from this;)! Serving Size: 1 (507) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1097.5   Calories from Fat 221 g 20 %   To...

Dahi Bade Recipe by foodlover | ifood.tv chili dried/powder,    bicarbonate of soda,    pepper,    coriander leaf,    green chili,    black cumin,    urad dal,    salt,    ghee GETTING READY   1 In a bowl, soak urad dal overnight.   2 Remove the husk by repeatedly washing it with water.   3 In a grinder jar, grind it finely.   MAKING   4 In a bowl, mix the dal with green chillies...

Dosa (South Indian) Recipe by foodlover | ifood.tv turmeric,    mustard seed,    ginger root,    coriander leaf,    green chili,    peas,    urad dal,    potato,    onion,    salt,    rice,    water,    ghee GETTING READY   1 In two different bowls, soak the rice and dal separately overnight.   2 Strain well.   3 In a grinder jar, grind the rice and dal separately along with the same water in which they were...

Lemon Rice Recipe by Jaykumar | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    asafoetida,    urad dal,    coconut,    salt,    rice,    lemon juice,    ghee Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.   Heat oil/ghee in a shallow pan . Add a pinch of asafoetida....

Spinach and Coconut Dal | Guest Recipes | Nigella's Recipes | Nigella Lawson black mustard seeds,    chili dried/powder,    turmeric,    pepper,    coriander seed,    cumin,    asafoetida,    urad dal,    coconut,    spinach,    salt,    water,    ghee Spinach and Coconut Dal is a guest recipe by Chetna Makan so we are not able to answer questions regarding this recipe   Start by combining the lentils, water, salt and turmeric in a pan and bringing t...

Sooji Upma (Indian Semolina Breakfast Dish) Recipe black mustard seeds,    semolina,    chili dried/powder,    oil,    curry leaf,    green chili,    peas,    urad dal,    carrot,    onion,    salt,    sugar,    water,    ghee Sooji Upma is a delicious alternative to the usual bacon and eggs or cereal for breakfast. It's vegetarian, quick to rustle up and packed with nutrition. Place semolina in cast iron pan and cook o...

Khasta Recipe by Ritu | ifood.tv oil,    tamarind,    coriander seed,    cloves,    cumin,    urad dal,    potato,    salt,    baking powder,    yogurt (plain),    water,    flour,    ghee GETTING READY   1)Make a coarse paste of first three ingredients and then add the powders and, with splashes.   2)In a wok, heat oil to smoking point.   MAKING   3)In a pan, heat ghee and fry cumin. Add p...

Flat Rice Bread from Southern India: Uttapam – Recipes Network chili dried/powder,    bicarbonate of soda,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    asafoetida,    lentil,    urad dal,    coconut,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    ghee Step 1   Wash the rice and lentils separately in several changes of water. Leave each to soak in a large pan of clean water for a couple of hours.   Step 2   Drain the rice and lentils, place in a blende...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01