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Pasta with dal Recipe by ms.kosaraju | ifood.tv ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, mustard seed, green chili, cumin, asafoetida, lentil, urad dal, onion, salt, jaggery, lemon juice, flour 1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough) 2. Boil the lentils and...
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| Sooyan Recipe - Food.com oil, cashew, cardamom, urad dal, coconut, rice, jaggery Try Sooyan from Food.com. - 9164 Serving Size: 1 (387) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1537.3 Calories from Fat 181 g 12 % Total Fat 20.1 g 30 % Saturated Fat 1...
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Pineapple Gojju Recipe - Food.com oil, turmeric, tamarind, sesame seed, mustard seed, green chili, red chili, asafoetida, chickpea, urad dal, pineapple, coconut, salt, jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...
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| Methi Dosa Recipe - Food.com chili dried/powder, coconut oil, turmeric, tamarind, fenugreek/methi seed, fenugreek/methi leaf, coriander seed, cumin, urad dal, coconut, garlic, salt, rice, jaggery This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...
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| Khatti Arvi Ka Saag Recipe by admin | ifood.tv tomato paste, chili dried/powder, oil, turmeric, tamarind, mustard seed, coriander seed, red chili, cumin, dried garlic, urad dal, onion, salt, jaggery, lemon juice 1. Wash arvi thoroughly and cook with enough water till done. 2. Add lemon juice and bring to boil again. 3. When cool, peel and quarter lengthwise and reserve in a panful of water. 4. Heat oil in ...
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