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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 urad dal
 kidney bean

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSlow-Cooker Dal Makhani Recipe | EatingWell
garam masala,    turmeric,    ginger root,    coriander leaf,    cloves,    cayenne pepper,    cumin,    cardamom,    kidney bean,    urad dal,    onion,    garlic,    tomato,    salt,    water
Using a slow cooker for this dal curry recipe is brilliant--the lentils cook until they're perfectly tender. For the creamiest results, use whole urad dal (versus split), which you can get online ...


picture of recipePunjabi Dal Makhani Recipe - Mission Food Adventure
butter,    tomato sauce,    heavy cream,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    kidney bean,    urad dal,    onion,    garlic,    salt,    water,    ghee
Dal makhani is an extremely popular North Indian vegetarian curry dish of lentils and beans in a spicy and creamy sauce, often made for special occasions.
Soak both the dals (urad dal and kidney beans...


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picture of recipeDal Makhani Recipe - Food.com
chili dried/powder,    black beans,    cumin,    dried garlic,    kidney bean,    urad dal,    tomato,    salt,    whipped cream,    ghee
The easiest and most delicious dal makahni--true Punjabi style. I saw several recipes and was very surprised to see the use of cardamoms and cinnamon, whereas the actual dal served in Indian and Mughl...


picture of recipeKidney Bean Curry - South Indian Style Recipe - Food.com
black mustard seeds,    green bell pepper,    chili dried/powder,    oil,    curry powder,    garam masala,    turmeric,    coriander,    chili pepper,    cumin,    asafoetida,    kidney bean,    urad dal,    onion,    tomato,    salt
Here is a south Indian style curry. You can also make this same curry with chickepeas instead of the kidney beans.
Serving Size: 1 (207) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeHealthy Dal Makhani Recipe | SparkRecipes
butter,    red onion,    chili dried/powder,    vegetable stock,    olive oil,    garam masala,    turmeric,    pepper,    peppercorn,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    kidney bean,    urad dal,    lime,    onion,    garlic,    tomato,    salt
Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid.
1. soak dal and beans overnight in water. 2. rough chop 1 ...





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