Beans thoran | Indian recipes | SBS Food chili dried/powder,    coconut oil,    mustard seed,    curry leaf,    lentil,    urad dal,    coconut,    onion,    garlic,    green beans,    salt Serves 4 as a side dish   Heat the oil in a clay chatti/kadhai or wok over high heat. Add the mustard seeds and as soon as they start to pop and crack, add the onion and garlic. Cook until the onions a...

Pasta with dal Recipe by ms.kosaraju | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    onion,    salt,    jaggery,    lemon juice,    flour 1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough)   2. Boil the lentils and...

Lemon Rice Recipe - Food.com oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    red chili,    lentil,    urad dal,    lemon,    salt,    rice This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a khatta or bland rice. Serving Size: 1 (1...

Mix Dals Recipe - Food.com chili dried/powder,    black beans,    oil,    turmeric,    ginger root,    coriander seed,    lentil,    urad dal,    garlic,    salt serve with boiled rice and onions and lime salad Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284   Calories from Fat 71 g 25 %   Total Fat 8 g 12 %   Saturat...

Indian Green Beans and Peas Recipe - Food.com chili dried/powder,    olive oil,    canola oil,    turmeric,    coriander seed,    red chili,    cumin,    asafoetida,    lentil,    peas,    urad dal,    bean,    salt,    lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...

Matthan Erisheri (South Indian Pumpkin and Lentil Stew) Recipe - Food.com oil,    turmeric,    mustard seed,    curry leaf,    red chili,    cumin,    lentil,    urad dal,    coconut,    pumpkin,    salt Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then ...

Bengaladumpa Vepudu (Potato Stir-Fry) Recipe - Food.com oil,    red peppercorn,    mustard seed,    curry leaf,    red chili,    cumin,    lentil,    urad dal,    potato,    salt Recipe from All Recipes Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 128 g 57 %   Total Fat 14.3 g 22 %   Saturated Fat 1.8 g 9 %   Ch...

Keerai Mologutal (South Indian Spinach-Lentil Stew) Recipe - Food.com oil,    turmeric,    mustard seed,    red chili,    cumin,    lentil,    urad dal,    coconut,    spinach,    salt,    water In Tamil, Keerai = spinach. This recipe has been in my family for absolute ages, and is unfailingly on the table at lunch every Sunday... and we'll never get tired of it! :-) This is a very nutrit...

Spicy Lentil Rice Recipe - Food.com red onion,    oil,    turmeric,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    coconut,    lemon,    mustard,    salt,    rice An easy to make Indian dish with an AMAZING flavor. I found this recipe on Bawarchi.com, an online Indian cookbook. I modified it only by increasing the amounts of spices used because it seemed like i...

Coconut Chutney Recipe | Martha Stewart black mustard seeds,    oil,    ginger root,    coriander leaf,    green chili,    lentil,    urad dal,    coconut,    shallot,    garlic,    salt,    lime juice,    yogurt (plain) Serve this chutney alongside our Rava Dosa. Instructions Checklist   Step 1   Process coconut, chiles, ginger, garlic, and salt in a food processor or blender, gradually adding 1/2 to 3/4 cup water unti...

Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew) Recipe - Food.com vegetables,    oil,    turmeric,    mustard seed,    curry leaf,    red chili,    cumin,    lentil,    urad dal,    coconut,    carrot,    cucumber,    salt,    water Another one of my family's trademarks. There are several versions of vegetable-coconut stews native to south India, and this is one of my favourites. Feel free to substitute the carrots and cucumb...

Dosai Recipe | RecipeLand lentil,    urad dal,    salt,    rice A simple but tasty dish made with rice and green lentils. Soak the rice and dal separately in slightly warm water for 2 to 8 hours. Grind separately to a smooth paste and mix in a large vessel with sa...

Flat Rice Bread from Southern India: Uttapam – Recipes Network chili dried/powder,    bicarbonate of soda,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    asafoetida,    lentil,    urad dal,    coconut,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    ghee Step 1   Wash the rice and lentils separately in several changes of water. Leave each to soak in a large pan of clean water for a couple of hours.   Step 2   Drain the rice and lentils, place in a blende...

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