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 urad dal
 mustard seed

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picture of recipeSimple Indian Fried Rice Recipe
butter,    oil,    mustard seed,    curry leaf,    green chili,    urad dal,    onion,    salt,    rice,    ghee
This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...


picture of recipeTomato Coconut Rice Recipe - Food.com
tomato paste,    chili dried/powder,    chili paste,    peanut,    turmeric,    mustard seed,    ginger root,    urad dal,    coconut milk,    garlic,    salt,    rice
a tangy south indian dish.
Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 680.8   Calories from Fat 141 g 21 %   Total Fat 15.7 g 24 %   Saturated Fat 12.1 g 6...


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picture of recipeLemon Pickle - Jamie Oliver's Recipe - Food.com
chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar
Jamie Oliver's Lemon Pickle. Excellent for serving with curry.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...


picture of recipeTangy Lemon Rice with Peanuts Recipe - Food.com
oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice
One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...


picture of recipeMasala Dosa Recipe by K.V.Puttappa | ifood.tv
split peas,    oil,    turmeric,    mustard seed,    green chili,    urad dal,    potato,    onion,    salt,    rice
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal.
Separately soak rice and urad ...


picture of recipeInsanely Hot South Indian Green Chili Chutney Recipe - Food.com
oil,    tamarind,    mustard seed,    coriander,    chili pepper,    urad dal,    salt,    lemon juice
It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...


picture of recipeDelectable Potatoes-n-Onions Recipe - Food.com
oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    potato,    onion,    salt
This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :)
Serving Size: 1 (541) g   Servings Per ...


picture of recipeTomato Coriander Chutney Recipe by deepaspgowda | ifood.tv
chili dried/powder,    oil,    mustard seed,    fenugreek/methi seed,    coriander leaf,    cumin,    asafoetida,    urad dal,    garlic,    tomato,    salt
Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic.   Fry till golden brown and keep it aside.   Now fry Tomato Pieces till mushy and add coriander leaves and fry f...


picture of recipeFrench cut beans & Lima beans Curry Recipe by Jayashree | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    cumin,    lima bean,    urad dal,    onion,    french beans,    bean,    salt
This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or chap...


picture of recipeLemon Rice Recipe by minaxi | ifood.tv
chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice
Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).   add dried red chilies, split green chilies (optional) ,curry l...


picture of recipeTampered Onion Tomato and Mint Chutney Recipe - Food.com
oil,    mustard seed,    mint,    ginger root,    curry leaf,    green chili,    urad dal,    onion,    tomato,    salt,    water
This chutney is made of onion tomato and mint leaves.
Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 77.4   Calories from Fat 24 g 32 %   Total Fat 2.7 g 4 % ...


picture of recipeCurd Rice / Yogurt Rice Recipe by Sarita.Bhandarkar | ifood.tv
oil,    cashew,    pomegranate seed,    mustard seed,    ginger root,    curry leaf,    coriander,    green chili,    urad dal,    rice,    yogurt (plain)
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).   Heat oil in a pan. Adfd mustard, When they splutter, add cashew...


picture of recipeJackfruit Seed Aviyal Recipe by srividya76 | ifood.tv
oil,    turmeric,    mustard seed,    green chili,    cumin,    urad dal,    jackfruit,    coconut,    onion,    garlic,    salt,    yogurt (plain)
This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vi...


picture of recipeDrumstick Leaves Fry (Muringa ila thoran) Recipe by srividya76 | ifood.tv
oil,    turmeric,    mustard seed,    curry leaf,    green chili,    chili pepper,    urad dal,    coconut,    shallot,    onion,    salt
This is a healthy dish made out of drumstick leaves.
Heat oil in a pan add to it mustard seeds, urad dal, dried red chillies, a sprig of curry leaves and saute them. Add 1 cup of diced onion along wit...


picture of recipeLime Rice Recipe by vandana | ifood.tv
chili dried/powder,    turmeric,    mustard seed,    urad dal,    salt,    rice,    lemon juice,    ghee
This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at al...


picture of recipeSpinach raita Recipe by Jayashree | ifood.tv
oil,    mustard seed,    red chili,    urad dal,    coconut,    garlic,    spinach,    salt
This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach.
Boil t...


picture of recipeOats Veg Steamed Balls Recipe - Food.com
oil,    oats,    mustard seed,    ginger root,    green chili,    peas,    urad dal,    carrot,    capsicum pepper,    cauliflower,    cabbage,    water
Very easy to make, healthy, tasty and fibre rich recipe is this Oats Veg Steamed Balls. You can add any vegetable in hand to make it more nutritious and healthy. I used green peas, capsicum, and carro...


picture of recipeBeans thoran | Indian recipes | SBS Food
chili dried/powder,    coconut oil,    mustard seed,    curry leaf,    lentil,    urad dal,    coconut,    onion,    garlic,    green beans,    salt
Serves 4 as a side dish   Heat the oil in a clay chatti/kadhai or wok over high heat. Add the mustard seeds and as soon as they start to pop and crack, add the onion and garlic. Cook until the onions a...


picture of recipeKerala Lamb Curry Recipe - Food.com
lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...


picture of recipeBread Upma Recipe by Sarita.Bhandarkar | ifood.tv
oil,    turmeric,    mustard seed,    curry leaf,    green chili,    urad dal,    coconut,    onion,    salt,    bread,    sugar,    lemon juice,    ghee
Cut the bread into small pieces and keep aside.   Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.   Add chopped onion and ...


picture of recipeSpicy Stuffed Eggplant Recipe by Ammini | ifood.tv
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt
This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step.
Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...


picture of recipeCapsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun R
chili dried/powder,    mixed spice,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    chickpea,    urad dal,    coconut,    onion,    capsicum pepper,    rice,    ghee
Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to m...


picture of recipePasta with dal Recipe by ms.kosaraju | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    onion,    salt,    jaggery,    lemon juice,    flour
1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough)   2. Boil the lentils and...


picture of recipeDhoklas Recipe by KristalP | ifood.tv
oil,    turmeric,    sesame seed,    pepper,    mustard seed,    ginger root,    coriander leaf,    green chili,    asafoetida,    urad dal,    coconut,    salt,    rice
Wash dais and rice and grind.   Mix salt and allow to ferment for 10 to 12 hours.   Mix all the ingredients with the fermented mixture.   Pour into a thali.(Greased) Put water to boil in a large vessel. ...


picture of recipeSouth Indian Potato Curry
split peas,    olive oil,    rapeseed oil,    garam masala,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cayenne pepper,    basil,    urad dal,    coconut milk,    potato,    onion,    tomato,    salt
This south Indian potato curry recipe takes inspiration from the Chennai region. The flavours come from dried hot red chillies, mustard seeds and garam masala.
Pour the oil into a medium pan and set o...


picture of recipeLemon Rice Recipe - Food.com
oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    red chili,    lentil,    urad dal,    lemon,    salt,    rice
This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a khatta or bland rice.
Serving Size: 1 (1...


picture of recipeTangy Curry Recipe - Food.com
chili dried/powder,    tamarind,    mustard seed,    curry leaf,    green chili,    asafoetida,    urad dal,    banana,    salt
Try Tangy Curry from Food.com. - 39495
Serving Size: 1 (6) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 19   Calories from Fat 7 g 39 %   Total Fat 0.8 g 1 %   Saturated Fat 0 g 0...


picture of recipeBasic Boiled Cabbage Sabzi Recipe - Food.com
oil,    turmeric,    mustard seed,    urad dal,    cabbage,    salt,    water
This is one sabzi (vegetable side) that we make regularly at home, and one that has been in my family for years. Fresh cabbage tastes best! Serve this hot with rotis or rice.
Serving Size: 1 (186) g   ...


picture of recipeSouth Indian Coconut Rice Recipe - Food.com
chili dried/powder,    coconut oil,    oil,    mustard seed,    curry leaf,    coriander leaf,    asafoetida,    urad dal,    coconut,    salt,    rice
Lovely with curries, particularly sea-food, this rice dish from Tamil Nadu is seasoned with lightly roasted coconut, cilantro, curry leaves, dried red chillies, and mustard seeds. It also contains a s...


picture of recipeFried Bhindi Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mustard seed,    asafoetida,    carom seeds,    urad dal,    okra,    salt
Try Fried Bhindi from Food.com. - 9711
Serving Size: 1 (476) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 92 g 37 %   Total Fat 10.3 g 15 %   Saturated F...


picture of recipePineapple Gojju Recipe - Food.com
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery
This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...


picture of recipeCurried Brussels Sprouts Recipe - Food.com
oil,    curry powder,    mustard seed,    urad dal,    lemon,    onion,    brussels sprout,    salt,    water
This recipe was an experiment that really worked. It's our new favorite brussels sprouts preparation. The secret is to caramelize the brussels sprouts. The Indian spices give the sprouts a nice zi...


picture of recipeIndian Style Brussels Sprouts Recipe - Food.com
oil,    mustard seed,    urad dal,    lemon,    onion,    brussels sprout,    salt,    water
I was looking for a new way to cook brussels sprouts. We like Indian food, and I like my brussel sprouts browned, not boiled. Brussesl sprouts are not an Indian vegetable, so I had to invent this reci...


picture of recipeSpicy Potatoes Recipe - Food.com
red capsicum pepper,    peanut,    mustard seed,    coriander seed,    coriander leaf,    red chili,    cumin,    peas,    urad dal,    potato,    onion,    tomato
Try Spicy Potatoes from Food.com. - 76165
Serving Size: 1 (383) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 9 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0....


picture of recipeBlack Pepper Kootu Recipe - Food.com
chili dried/powder,    oil,    pepper,    mustard seed,    curry leaf,    cumin,    asafoetida,    urad dal,    coconut,    cabbage,    salt
This Indian dish can be made with beans, chayote squash, carrots, cabbage, peas or a mix of any of the above. I used cabbage in the recipe, as that's how DH likes it best. Make sure there is no sw...


picture of recipePeanut Chutney for Idlis and Dosas Recipe - Food.com
oil,    peanut,    tamarind,    mustard seed,    curry leaf,    red chili,    urad dal,    garlic,    salt
This is Indianised version of peanut butter.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.4   Calories from Fat 175 g 74 %   Total Fat 19.4 g 29 %   Satur...


picture of recipeMatthan Erisheri (South Indian Pumpkin and Lentil Stew) Recipe - Food.com
oil,    turmeric,    mustard seed,    curry leaf,    red chili,    cumin,    lentil,    urad dal,    coconut,    pumpkin,    salt
Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then ...


picture of recipeBengaladumpa Vepudu (Potato Stir-Fry) Recipe - Food.com
oil,    red peppercorn,    mustard seed,    curry leaf,    red chili,    cumin,    lentil,    urad dal,    potato,    salt
Recipe from All Recipes
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 128 g 57 %   Total Fat 14.3 g 22 %   Saturated Fat 1.8 g 9 %   Ch...


picture of recipeKeerai Mologutal (South Indian Spinach-Lentil Stew) Recipe - Food.com
oil,    turmeric,    mustard seed,    red chili,    cumin,    lentil,    urad dal,    coconut,    spinach,    salt,    water
In Tamil, Keerai = spinach. This recipe has been in my family for absolute ages, and is unfailingly on the table at lunch every Sunday... and we'll never get tired of it! :-) This is a very nutrit...


picture of recipeIndian Potato Fry Recipe - Food.com
red potato,    red onion,    chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    curry leaf,    green chili,    cayenne pepper,    cumin,    asafoetida,    urad dal,    tomato,    salt,    water
This recipe is easy-peasy and totally to die for. Eat as the main dish or for a side.
Serving Size: 1 (419) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 339.8   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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