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Tomato Coconut Rice Recipe - Food.com tomato paste, chili dried/powder, chili paste, peanut, turmeric, mustard seed, ginger root, urad dal, coconut milk, garlic, salt, rice a tangy south indian dish. Serving Size: 1 (295) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 680.8 Calories from Fat 141 g 21 % Total Fat 15.7 g 24 % Saturated Fat 12.1 g 6...
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| Tangy Lemon Rice with Peanuts Recipe - Food.com oil, peanut, turmeric, mustard seed, coriander leaf, green chili, asafoetida, urad dal, salt, rice, lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...
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Lemon Rice Recipe by minaxi | ifood.tv chili dried/powder, oil, peanut, turmeric, mustard seed, green chili, asafoetida, urad dal, salt, rice, lemon juice Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal). add dried red chilies, split green chilies (optional) ,curry l...
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| Lemon Rice (Chitrannam) Recipe | EatingWell black mustard seeds, dry cured ham, grape seed oil, canola oil, cashew, peanut, turmeric, curry leaf, chili pepper, cumin, urad dal, garlic, salt, rice, lemon juice, lime juice Use up leftover rice and make it into something delicious with this healthy Indian recipe. Because cooked rice refrigerated overnight dries out a little, it's better suited to absorb all the flavo...
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| Southern Indian Lemon Rice With Peanuts Recipe - Food.com black mustard seeds, oil, peanut, turmeric, curry leaf, coriander, green chili, asafoetida, urad dal, lemon, salt, rice A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start. Serving Size: 1 (30...
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| Spicy Potatoes Recipe - Food.com red capsicum pepper, peanut, mustard seed, coriander seed, coriander leaf, red chili, cumin, peas, urad dal, potato, onion, tomato Try Spicy Potatoes from Food.com. - 76165 Serving Size: 1 (383) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225 Calories from Fat 9 g 4 % Total Fat 1 g 1 % Saturated Fat 0....
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| Peanut Chutney for Idlis and Dosas Recipe - Food.com oil, peanut, tamarind, mustard seed, curry leaf, red chili, urad dal, garlic, salt This is Indianised version of peanut butter. Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.4 Calories from Fat 175 g 74 % Total Fat 19.4 g 29 % Satur...
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| Masala Dosa Recipe - Food.com black mustard seeds, oil, peanut, garam masala, turmeric, tamarind, coriander seed, coriander, green chili, red chili, cumin, asafoetida, urad dal, potato, onion, salt, rice A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...
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| Bangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com chili dried/powder, oil, peanut, turmeric, sesame seed, mustard seed, mint, curry leaf, coriander leaf, green chili, red chili, cumin, urad dal, coconut, potato, onion This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...
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| Potato Poha Recipe Recipe - Food.com oil, cashew, peanut, turmeric, mustard seed, curry leaf, coriander leaf, green chili, urad dal, poha/cape gooseberry, lemon, potato, onion, salt, rice Easy to prepare and tastes great. Serving Size: 1 (234) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 319.7 Calories from Fat 185 g 58 % Total Fat 20.6 g 31 % Saturated Fat 2...
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| Lemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com black mustard seeds, chili dried/powder, oil, peanut, turmeric, fenugreek/methi seed, curry leaf, coriander leaf, chili pepper, asafoetida, urad dal, lime, lemon, salt, rice This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 695.9 Calori...
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| South Indian Lemon Rice Recipe | SparkRecipes black mustard seeds, canola oil, peanut, turmeric, urad dal, salt, rice, lemon juice Easy, delicious and healthy South Indian Lemon Rice recipe from SparkRecipes. See our top-rated recipes for South Indian Lemon Rice. Cook the rice in a rice cooker (left over rice can also be used). H...
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| Lemon Rice Recipe by Jaykumar | ifood.tv chili dried/powder, oil, peanut, turmeric, mustard seed, fenugreek/methi seed, curry leaf, asafoetida, urad dal, coconut, salt, rice, lemon juice, ghee Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside. Heat oil/ghee in a shallow pan . Add a pinch of asafoetida....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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