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 Mysore Bonda Recipe by Chef.Foodie | ifood.tv
oil, peppercorn, ginger root, coriander leaf, green chili, urad dal, coconut, salt
1. Soak gram for an hour. 2. Drain water completely and grind into a fine paste with salt and green chillies. 3. Chop coriander, ginger and curry leaves fine, crush peppercorns coarsely and cut coco...
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| Curry Leaf Tamarind Chutney Recipe by Chef.Foodie | ifood.tv
oil, tamarind, peppercorn, mustard seed, curry leaf, red chili, cumin, urad dal, salt, seasoning
1. Wash the leaves thoroughly, and leave in a colander for the water to drain. 2. Take out the extract of tamarind - approximately 1-1 1/2 cups. 3. Grind to a paste the fried ingredients along with ...
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Healthy Dal Makhani Recipe | SparkRecipes
butter, red onion, chili dried/powder, vegetable stock, olive oil, garam masala, turmeric, pepper, peppercorn, ginger root, coriander seed, coriander, cloves, cayenne pepper, chili pepper, cinnamon, cumin, bay leaf, asafoetida, kidney bean, urad dal, lime, onion, garlic, tomato, salt
Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid.
1. soak dal and beans overnight in water. 2. rough chop 1 ...
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