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picture of recipeDosas (Indian Rice and Lentil Pancakes) Recipe | MyRecipes
oil,    lentil,    urad dal,    salt,    rice,    sugar,    water
In this classic Indian recipe the lentils and rice are not cooked, but soaked overnight in water, which softens and ferments them. Then they are pureed. The chlorine in tap water can inhibit the softe...

recipes with the same ingredients...
Dosas (Indian Rice and Lentil Pancakes) Recipe - Food.com


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picture of recipeSimple Indian Fried Rice Recipe
butter,    oil,    mustard seed,    curry leaf,    green chili,    urad dal,    onion,    salt,    rice,    ghee
This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...


picture of recipeTomato Coconut Rice Recipe - Food.com
tomato paste,    chili dried/powder,    chili paste,    peanut,    turmeric,    mustard seed,    ginger root,    urad dal,    coconut milk,    garlic,    salt,    rice
a tangy south indian dish.
Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 680.8   Calories from Fat 141 g 21 %   Total Fat 15.7 g 24 %   Saturated Fat 12.1 g 6...


picture of recipeBenne Dosa - Davangere Benne Dosa Recipe - How To Make Butter Dosa - South Indian Dosa - Varun Recip
butter,    oil,    fenugreek/methi seed,    urad dal,    salt,    rice,    water
Learn How to Make Butter Dosa - Benne Dosa At Home with Chef Varun on Rajshri Food.
Please watch the video for directions!   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 ...


picture of recipeUdida Appo/Paniyaram/Urad appam Recipe by Sarita.Bhandarkar | ifood.tv
oil,    urad dal,    salt,    rice
Soak rice and dal separately for 3-4 hours.   Grind them separately to a smooth paste and keep in different containers.   Allow it to ferment for 10-12 hours.   Mix both the batter together, add salt and...

recipes with the same ingredients...
Steamed Rice Cakes (aka Idli) Recipe - Food.com


picture of recipeAapam ( dosa ) Making Made Easier Recipe Video by oldernwiser | ifood.tv
fenugreek/methi,    yeast,    bicarbonate of soda,    urad dal,    coconut,    salt,    rice
Aapam is a kind of dosa which is very popular in Kerala State of India.. it is very light and so you can eat and eat and eat ( unlike the conventional dosa which is heavy because of the higher proport...


picture of recipeTaikile Dangar / Taikile ambado Recipe by Sarita.Bhandarkar | ifood.tv
collard greens,    rice flour,    oil,    red chili,    urad dal,    salt,    rice
Clean collard greens, remove the thick veins and chop them finely.   Soak rice for atleast one hour. dry roast urad dal till light brown.   Prepare the masala by adding rice, urad dal, red chillies, sal...


picture of recipeTangy Lemon Rice with Peanuts Recipe - Food.com
oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice
One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...


picture of recipeMasala Dosa Recipe by K.V.Puttappa | ifood.tv
split peas,    oil,    turmeric,    mustard seed,    green chili,    urad dal,    potato,    onion,    salt,    rice
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal.
Separately soak rice and urad ...


picture of recipeLemon Rice Recipe by minaxi | ifood.tv
chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice
Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).   add dried red chilies, split green chilies (optional) ,curry l...


picture of recipeDosa with a timbale of chicken mince Recipe by Vibs | ifood.tv
chicken,    oil,    turmeric,    coriander,    cumin,    urad dal,    onion,    garlic,    salt,    rice
A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing th...


picture of recipeCurd Rice / Yogurt Rice Recipe by Sarita.Bhandarkar | ifood.tv
oil,    cashew,    pomegranate seed,    mustard seed,    ginger root,    curry leaf,    coriander,    green chili,    urad dal,    rice,    yogurt (plain)
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).   Heat oil in a pan. Adfd mustard, When they splutter, add cashew...


picture of recipeLime Rice Recipe by vandana | ifood.tv
chili dried/powder,    turmeric,    mustard seed,    urad dal,    salt,    rice,    lemon juice,    ghee
This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at al...


picture of recipeIdli Recipe by vandana | ifood.tv
urad dal,    salt,    rice
A popular South Indian breakfast, this steamed breakfast can make a great contribution to your health. A combination of carbohydrates and proteins it provides just the nutritious breakfast you need to...


picture of recipeCapsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun R
chili dried/powder,    mixed spice,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    chickpea,    urad dal,    coconut,    onion,    capsicum pepper,    rice,    ghee
Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to m...


picture of recipeDhoklas Recipe by KristalP | ifood.tv
oil,    turmeric,    sesame seed,    pepper,    mustard seed,    ginger root,    coriander leaf,    green chili,    asafoetida,    urad dal,    coconut,    salt,    rice
Wash dais and rice and grind.   Mix salt and allow to ferment for 10 to 12 hours.   Mix all the ingredients with the fermented mixture.   Pour into a thali.(Greased) Put water to boil in a large vessel. ...


picture of recipeMasala Dosa | Vegan and Gluten-free dosa recipe
black mustard seeds,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    lemon,    potato,    onion,    garlic,    tomato,    salt,    rice,    sugar
In this take on traditional southern Indian masala dosa from The Gluten-Free Cookbook, spicy lentil and rice pancakes are filled with warming potato and served with a tangy dipping sauce.
1. Place the...


picture of recipeLemon Rice (Chitrannam) Recipe | EatingWell
black mustard seeds,    dry cured ham,    grape seed oil,    canola oil,    cashew,    peanut,    turmeric,    curry leaf,    chili pepper,    cumin,    urad dal,    garlic,    salt,    rice,    lemon juice,    lime juice
Use up leftover rice and make it into something delicious with this healthy Indian recipe. Because cooked rice refrigerated overnight dries out a little, it's better suited to absorb all the flavo...


picture of recipeSooyan Recipe - Food.com
oil,    cashew,    cardamom,    urad dal,    coconut,    rice,    jaggery
Try Sooyan from Food.com. - 9164
Serving Size: 1 (387) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1537.3   Calories from Fat 181 g 12 %   Total Fat 20.1 g 30 %   Saturated Fat 1...


picture of recipeLemon Rice Recipe - Food.com
oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    red chili,    lentil,    urad dal,    lemon,    salt,    rice
This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a khatta or bland rice.
Serving Size: 1 (1...


picture of recipeBeans Pancake Recipe - Food.com
haricot bean,    mung bean,    urad dal,    salt,    rice
Serving Size: 1 (30) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 104.3   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 17...


picture of recipeSouth Indian Coconut Rice Recipe - Food.com
chili dried/powder,    coconut oil,    oil,    mustard seed,    curry leaf,    coriander leaf,    asafoetida,    urad dal,    coconut,    salt,    rice
Lovely with curries, particularly sea-food, this rice dish from Tamil Nadu is seasoned with lightly roasted coconut, cilantro, curry leaves, dried red chillies, and mustard seeds. It also contains a s...


picture of recipeSouthern Indian Lemon Rice With Peanuts Recipe - Food.com
black mustard seeds,    oil,    peanut,    turmeric,    curry leaf,    coriander,    green chili,    asafoetida,    urad dal,    lemon,    salt,    rice
A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start.
Serving Size: 1 (30...


picture of recipeSesame Seed Rice South Indian Style Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    nuts,    turmeric,    tamarind,    sesame seed,    fenugreek/methi seed,    asafoetida,    urad dal,    salt,    rice,    water
This is a tasty rice recipe that goes well with green bean curry. Cooking time does not include the time to cook the rice.
Serving Size: 1 (401) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VAL...


picture of recipeChawal Ki Tikki Recipe - Food.com
yeast,    oil,    cashew,    coriander seed,    green chili,    urad dal,    onion,    salt,    rice
A snack everyone has so much of that they don't want dinner the same day, but want me to promise that I make this the following day as well :)
Serving Size: 1 (146) g   Servings Per Recipe: 3   AMT....


picture of recipeKhaman | Recipes Wiki | Fandom
chili dried/powder,    soft drink,    oil,    ginger root,    coriander,    green chili,    urad dal,    salt,    rice,    buttermilk
1 cup rice 1 cup urad dal 1 cup yellow moong dal 3 cups sour buttermilk 2 green chillies crushed fine 1⁄4 tsp ginger grated fine 1⁄2 tsp soda bicarb 2 tbsp oil 2 – 3 pinches red chil...


picture of recipeSpicy Lentil Rice Recipe - Food.com
red onion,    oil,    turmeric,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    coconut,    lemon,    mustard,    salt,    rice
An easy to make Indian dish with an AMAZING flavor. I found this recipe on Bawarchi.com, an online Indian cookbook. I modified it only by increasing the amounts of spices used because it seemed like i...


picture of recipeTamarind Rice With Sesame Seeds Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    water
This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe.
Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeUrad Ki Khichdi Recipe by Ritu | ifood.tv
chili dried/powder,    garam masala,    turmeric,    cumin,    asafoetida,    urad dal,    salt,    rice,    water,    ghee
GETTING READY   1)Clean, wash and soak the dal overnight.   2)Wash and soak the rice for 30 minutes.   MAKING   3)In a saucepan, add dal and rice and water. Cook them on medium heat.   4)Add next four ingr...


picture of recipeKozhi Dosa - Chicken stuffed pancakes Recipe - Food.com
chicken,    ginger garlic paste,    chili dried/powder,    mustard oil,    coconut oil,    garam masala,    turmeric,    mustard seed,    fennel seeds,    asafoetida,    anise,    chickpea,    urad dal,    garlic,    salt,    rice
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 859.5   Calories from Fat 258 g 30 %   Total Fat 28.7 g 44 %   Saturated Fat 6.8 g 33 %   Cholesterol 93.8 mg 31 ...


picture of recipeMasala Dosa Recipe - Food.com
black mustard seeds,    oil,    peanut,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    red chili,    cumin,    asafoetida,    urad dal,    potato,    onion,    salt,    rice
A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...


picture of recipeMethi Dosa Recipe - Food.com
chili dried/powder,    coconut oil,    turmeric,    tamarind,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander seed,    cumin,    urad dal,    coconut,    garlic,    salt,    rice,    jaggery
This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...


picture of recipePotato Poha Recipe Recipe - Food.com
oil,    cashew,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    poha/cape gooseberry,    lemon,    potato,    onion,    salt,    rice
Easy to prepare and tastes great.
Serving Size: 1 (234) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 319.7   Calories from Fat 185 g 58 %   Total Fat 20.6 g 31 %   Saturated Fat 2...


picture of recipeBlack Gram Beans in Cream Sauce (dal Makhani) Recipe - Food.com
butter,    oil,    garam masala,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    urad dal,    garlic,    salt,    rice,    water,    half and half
Adapted from Chef Nanda Kishore of Tiffin Restaurant in Chicago. Plan ahead, overnight soaking time.
Serving Size: 1 (181) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 222.1   C...


picture of recipeLemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    urad dal,    lime,    lemon,    salt,    rice
This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.9   Calori...


picture of recipeLemon Rice ( a Dish from Southern India ) Recipe - Food.com
oil,    turmeric,    mustard seed,    curry leaf,    coriander,    green chili,    cumin,    asafoetida,    urad dal,    coconut,    lemon,    onion,    salt,    rice
I have had this recipe for a long time now, so, I dont know where it comes from. But, I can describe it as unbelievably easy and unbelievably easy. I use dessicated coconut because that's what I h...


picture of recipeBaignee Recipe by Ritu | ifood.tv
oil,    urad dal,    bean,    aubergine/eggplant,    rice,    yogurt (plain),    water
MAKING   1)In a bowl, add first three ingredients and make a batter.   2)In a pan, heat oil for deep frying.   3)Dip each eggplant slice in batter and fry until golden brown.   4)In a serving bowl, mix ch...


picture of recipeDosai Recipe | RecipeLand
lentil,    urad dal,    salt,    rice
A simple but tasty dish made with rice and green lentils.
Soak the rice and dal separately in slightly warm water for 2 to 8 hours. Grind separately to a smooth paste and mix in a large vessel with sa...


picture of recipePaper Dosa Recipe by Nisha | ifood.tv
oil,    fenugreek/methi seed,    urad dal,    salt,    rice
Preparation time grinding time ( not included soaking time)
Wash all the ingredients except the cooked rice and salt. Soak them in water for atleast 5 hours. Add the cooked rice and grind to a   smooth...


picture of recipeSouth Indian Lemon Rice Recipe | SparkRecipes
black mustard seeds,    canola oil,    peanut,    turmeric,    urad dal,    salt,    rice,    lemon juice
Easy, delicious and healthy South Indian Lemon Rice recipe from SparkRecipes. See our top-rated recipes for South Indian Lemon Rice.
Cook the rice in a rice cooker (left over rice can also be used). H...





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