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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 urad dal
 rice flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTaikile Dangar / Taikile ambado Recipe by Sarita.Bhandarkar | ifood.tv
collard greens,    rice flour,    oil,    red chili,    urad dal,    salt,    rice
Clean collard greens, remove the thick veins and chop them finely.   Soak rice for atleast one hour. dry roast urad dal till light brown.   Prepare the masala by adding rice, urad dal, red chillies, sal...


picture of recipeMuruku Recipe by deepaspgowda | ifood.tv
butter,    rice flour,    oil,    sesame seed,    cumin,    asafoetida,    urad dal,    salt,    ghee
In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder.   To this add the rice flour and remaining ingredients and mix well.   Stir in enough water to make a soft d...


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picture of recipeMuruku ( snack) Making Made Easier Recipe Video by oldernwiser | ifood.tv
butter,    rice flour,    oil,    sesame seed,    asafoetida,    urad dal,    salt,    water
Muruku is a very tasty and popular snack and is made for festivals like janmashtami and divali ..it is also very easy to make and can be stored for over a week
MAKING   1. In a mixing bowl, place rice ...


picture of recipebonda soup Recipe by deepaspgowda | ifood.tv
rice flour,    oil,    ginger root,    coriander,    green chili,    cumin,    urad dal,    coconut,    onion,    tomato,    salt,    sugar
Soak uraddhal for 4hrs.   Drain grind to a thick paste.   Add above ingredients and mix well.   Divide into lemon size balls and deep fry in oil and keep aside.   Pressure cook Moongdhal with 2cups of wat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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