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 Masala Dosa Recipe by K.V.Puttappa | ifood.tv
split peas, oil, turmeric, mustard seed, green chili, urad dal, potato, onion, salt, rice
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal.
Separately soak rice and urad ...
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|  South Indian Potato Curry
split peas, olive oil, rapeseed oil, garam masala, mustard seed, curry leaf, coriander seed, coriander leaf, red chili, cayenne pepper, basil, urad dal, coconut milk, potato, onion, tomato, salt
This south Indian potato curry recipe takes inspiration from the Chennai region. The flavours come from dried hot red chillies, mustard seeds and garam masala.
Pour the oil into a medium pan and set o...
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 Maa Chole Ki Dal(Urad and Chana Dal) Recipe - Food.com
split peas, chili dried/powder, oil, turmeric, mint, ginger root, coriander, urad dal, onion, garlic, salt
serve with boiled rice or roties
Serving Size: 1 (103) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 419.1 Calories from Fat 132 g 32 % Total Fat 14.7 g 22 % Saturated Fat 1....
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